The principles of HACCP for food manufacturing Level 3

 
When?
Wednesday 22 February 2017, 0930 to Friday 24 February 2017
Where?
University of Surrey. Guildford. GU2 7AL
Open to:
Public
Speaker:
The facilitator, Dr Miguel A Arranz OV MRCVS GMInstM RFoodSM RPFM MIFST, a registered assessor for this course, whose wealth of experience in the industry brings the subject matter to life and makes it applicable to the realities of day to day production.  
Admission price:
£750 (VAT exempt) per person
Refreshments:

Lunch & tea/coffee breaks 

The course is Ofqual/FDQ approved and regulated.  The certificate obtained is a recognised qualification in the UK.

It is ideal for those who are working in, or preparing to work in food manufacturing or in food supply chain supervisory roles, especially food business managers, quality and technical managers and auditors.

Learning outcomes

The successful delegate will be able to understand:

  • The importance of HACCP based food safety management procedures 
  • The preliminary processes for HACCP based procedure  
  • How to develop HACCP based food safety management procedures 
  • How to implement HACCP based food safety management procedures
  • How to evaluate HACCP based procedures

 

What is included in the price?

  • Course: 2.0 days
  • Assessment: 0.5 days. A multiple-choice exam provided by FDQ and approved by FDQ.
  • Registration: onto the FDQ register
  • Certificate: claimed for you (where appropriate)

Lunch & tea/coffee breaks are also included.

 

Reserve your place

Book your tickets at via our online store

 

Please direct any queries to: 

Julia Gerhold
t: 01483 689526
e: j.gerhold@surrey.ac.uk

Date:
Wednesday 22 February 2017
Time:

0930

to Friday 24 February 2017


Where?
University of Surrey. Guildford. GU2 7AL
Open to:
Public
Speaker:
The facilitator, Dr Miguel A Arranz OV MRCVS GMInstM RFoodSM RPFM MIFST, a registered assessor for this course, whose wealth of experience in the industry brings the subject matter to life and makes it applicable to the realities of day to day production.  
Admission price:
£750 (VAT exempt) per person
Refreshments:

Lunch & tea/coffee breaks 

Page Owner: kj0008
Page Created: Thursday 10 December 2015 16:25:15 by kj0008
Last Modified: Tuesday 7 February 2017 14:36:14 by kj0008
Expiry Date: Friday 10 March 2017 16:13:01
Assembly date: Mon Mar 27 14:00:43 BST 2017
Content ID: 158643
Revision: 7
Community: 1020

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