Founded 24 years ago, the Society aims to provide those School of Management students with a specific interest in food and wine a chance to learn about and experience the practical side of the hospitality industry. Primarily, this is conducted through organising events both on and off campus with the help of dedicated faculty staff and our ever generous Board of Friends, made up of leaders in the hospitality industry.

To understand more about why we exist, our history and events we have planned, please explore our site using the menu to the left of this page.

For any further information, please do not hesitate to contact us.