Tourism and Hospitality
Guide to Shelfmarks
Electronic Books
Key Reference Books
Abstracting and Indexing Publications
Bibliographies
Other Useful Library Resources
Useful Web Links
Guide to Shelfmarks
The main collections of books can be found on the 4th and 5th floor of the Library.
Books in heavy demand are placed in the Short Loan Collection on the 1st floor. The Short Loan Collection contains 1 day loan and 3 hour loan books; 7 day loan books are shelved with the ordinary loan books on the upper floors.
Use the Library catalogue to find the exact shelfmark and location for each book. If you are searching for books on a particular topic, use a keyword search.
Accommodation 64.024
Accountancy: hospitality industry 64.03
Air transport 388.9
Catering 641
Cookery 641.5
Computers: hospitality industry 64.024:518.5
Computers: tourism industry 380.8:518.5
Economics: hospitality industry 64.024:33
Economics: tourism industry 380.86
Ecotourism 380.8:614.7
Employment: hospitality industry 64.024:331
Employment: tourism industry 380.87
Food science 664
Hospitality industry 64.024
Hotel design 728.5
Hotels 64.0241
Human resources: hospitality industry 64.024:658.3
Human resources: tourism industry 380.87
Kitchens 643.3
Law: hospitality industry 64.025
Law: tourism industry 380.8:34
Leisure 301.374
Marketing: hospitality industry 64.024:658.8
Marketing: tourism industry 380.84
Recreation 79
Research guides: hospitality industry 64.01
Research guides: tourism industry 380.801
Restaurant design 728.5
Restaurants 64.024
Tour operators 380.83
Tourism development 380.85
Tourism industry 380.8
Tourist attractions 380.81
Tourists 380.89
Travel 380.82
Travel agents 380.83
Wine 641.9
Electronic Books
You can use the Electronic Books page to access eBooks on tourism and hospitality. The most useful collection for tourism books will be netLibrary. Some World Tourism Organization publications are available through the WTOelibrary.
There are also links from reading list titles on the Library catalogue to electronic versions of the text - look for "e-link"
Key Reference Books
- Caterer and Hotelkeeper Directory Quick Reference 64.024/CAT
- Dictionary of Travel, Tourism and Hospitality Reference 380.8(03)/MED
- Encyclopedia of Tourism Reference 380.8(03)/ENC
- Larousse Gastronomique 641.5(03)/LAR
- Official Hotel Guide Reference 64.0241/OFF
- Oxford Companion to Wine 641.9/ROB
- Travel Trade Gazette Directory Quick Reference 380.8/TRA
- World Hotel Directory Quick Reference 64.024/WOR
- World Tourism Directory Quick Reference 380.8/HER
Abstracting and Indexing Publications
See also the Online Databases page for links to Hospitality and Tourism Index and Leisure, Recreation and Tourism Abstracts. Business Source Premier also contains quite a lot of tourism and hospitality material.
Articles in Hospitality and Tourism 1985-2002 is in the Abstracts section on the 2nd Floor
Bibliographie Touristique 1965-1988 is in the Abstracts section on the 2nd Floor
Food Science and Technology Abstracts 1969-2003 is in the Abstracts section on the 2nd Floor
HCIMA Current Awareness Bulletin for Hospitality Management 1980-2000 is in the Abstracts section on the 2nd Floor
Leisure, Recreation and Tourism Abstracts 1981- is in the Abstracts section on the 2nd Floor
Bibliographies
Hotel and Restaurant Industries: a Bibliography and Sourcebook is at 016:64.024/NIX in the Bibliography section on 4th Floor East
Leisure Literature: a Guide to Sources in Leisure Studies, Fitness, Sports and Travel is at 016:301.374/HER in the Bibliography section on 4th Floor East
Tourism and the Travel Industry: an Information Sourcebook is at 016:380.8/ENG in the Bibliography section on 4th Floor East
Other Useful Library Resources
Guides to research
- How to Research and Write a Thesis in Hospitality and Tourism is at 64.01/POY
- Researching and Writing Dissertations in Hospitality and Tourism is at 380.801/CLA
- Sport, Leisure and Tourism Information Sources: a Guide for Researchers is at 380.801/SPO
Statistics
See also the Statistics in the Library page and the Statistics on the Internet page.
Horwath International reports on selected aspects of the hotel industry are in the Statistics section on 2nd Floor East, for example
- Worldwide Hotel Industry Study is at 31:64.024/HOR
Key Note reports on selected aspects on the hospitality and tourism industries are in the Statistics section on 2nd Floor East, for example
- Airports is at 31:388.9/KEY
- Catering Equipment is at 31:643.3/KEY
- Restaurants is at 31:64.024/KEY
- Tourist Attractions is at 31:380.81/KEY
PKF reports on selected aspects of the hotel industry are in the Statistics section on 2nd Floor East, for example
- City Survey: Quality Hotel Performance and Prospects in Europe, Middle East and Africa is at 31:64.024/CIT
- Country Trends: Hotel Performance and Profitability in Europe, Middle East, Africa and South Asia is at 31:64.024/COU
- UK Trends: Performance and Profitability of the Country's Hotels is at 31:64.024/PAN
World Tourism Organization Compendium of Tourism Statistics is in the Statistics Periodicals section on 2nd Floor East
World Tourism Organization Yearbook of Tourism Statistics is in the Statistics Periodicals section on 2nd Floor East
Useful Web Links
Gateways
Altis
A guide to internet resources in hospitality, leisure, sport and tourism
Biz/ed
A catalogue of quality checked internet resources for hospitality and tourism
Intute: Social Sciences
A trusted source of high quality internet information for hospitality and tourism
John Beech's Travel and Tourism Information Gateway
Compiled by a member of academic staff at Coventry University
Tourism Education
Compiled by Professor John Tribe
Tourism Research Links
Compiled by Rene Waksberg, a former student at the University of Surrey
Organizations
American Hotel and Lodging Association
British Hospitality Association
Department for Culture, Media and Sport
European Council on Hotel, Restaurant and Institutional Education
Hotel and Catering International Management Assocation
Institute of Leisure and Amenity Management
International Council on Hotel, Restaurant and Institutional Education
International Flight Catering Association
Organisation for Economic Co-operation and Development
Pacific Asia Travel Association
World Travel and Tourism Council
Libraries
Remember to check their admission arrangements before going to visit them.
Centre International de Recherches et d'Etudes Touristiques
Fuller Collection
A special collection on the history of hospitality, gastronomy, catering and cooking, held at Oxford Brookes University
Hotel and Catering International Management Association
Access to the Library and Information Services web page of the HCIMA requires a Login Number and Password
National Brewing Library
A special collection held at Oxford Brookes University
Periodicals
Remember to also check the Library catalogue and the Electronic Journals A-Z list.
Directories
Michelin guide to tourist attractions
Statistics
International Passenger Survey
Star UK Statistics on Tourism and Research
Tourism Policy and International Tourism in OECD Countries
Teaching materials
For further information please contact
Ruth Mitchell
Academic Liaison Librarian - Surrey Business School; School of Hospitality and Tourism Management; Department of Health Care Management and Policy; and FBEL Overseas Centres
T: 01483 68 3311
E: r.mitchell@surrey.ac.uk
Room number: 09 LB 02

