The Nutrition department are currently running a number of courses at undergraduate, post graduate and research degree level.
The Department contributes to teaching across the Faculty including:
- BSc Nutrition
- BSc Food Science
- BSc Biochemistry
- BSc Biomedical Sciences
- MSc Nutritional Medicine
- MSc Clinical Biochemistry
We also offer PhD research degrees through the Graduate School.
Please take a look at the full range of courses available in the Faculty of Health and Medical Sciences.