This innovative programme combines our expertise in tourism with a focus on the environment, sustainability and responsibility. It is run in partnership with the University’s Centre for Environmental Strategy and Explore Worldwide, the UK’s leading adventure travel company.
Ranked number one for hospitality and tourism programmes in the UK by the Good University Guide, Surrey combines a fresh, dynamic outlook with a leading international reputation.
At our School of Hospitality and Tourism Management, you will benefit from forward-thinking degree programmes, unsurpassed connections with leading figures in the world of hospitality and tourism, and a remarkable track record in graduate employment.
This programme has been specifically designed to meet the needs of students who wish to further their professional development, knowledge and understanding of sustainable tourism. It fuses a focus on industry with the combined academic experience of the School of Hospitality and Tourism Management and the Centre for Environmental Strategy.
Surrey’s expertise in sustainable approaches to tourism is long established and, in recent years, has led to us being commissioned to undertake sustainable tourism projects for the likes of the European Commission.
The importance of industry collaboration in this programme is demonstrated by its association with Explore Worldwide, the UK’s leading adventure travel company. Explore are recipients of several awards in recognition of their work in sustainable and responsible tourism (including, in recent years, the Virgin Holiday Responsible Tourism Award and Best Tour Operator award at the Responsible Travel Awards).
The programme can be taken full-time or part-time, and is taught through a series of intensive, week-long modules, consisting of eight compulsory modules, one elective module and a dissertation. The modules are taught by both the School of Hospitality and Tourism Management and the Centre for Environmental Strategy and make full use of guest lecturers, drawing on the practical skills and experience of key experts from government and industry to complement the theoretical components of the modules offered.
This module provides an insight into the operating systems of the tourism industry from the perspective of the tour operator. It explores issues such as marketing, product development, subcontractor relations, the role of NGOs, consumer relations and ethical consumerism.
The learning and teaching strategy for this module will include lectures, industry involvement through case studies, guest speakers, active learning techniques via class debates and discussions, and role play.
This module investigates the opportunities for sustainable travel and transport within the tourism industry. It identifies the opportunities and challenges facing sustainable practice in the travel industry from a range of stakeholder perspectives.
The learning and teaching strategy for this module will focus upon a series of lectures, industry case study examples, guest lectures and seminars, as well as active learning techniques such as class debates, discussions, role play and scenario generation.
This module introduces basic environmental science concepts including thermodynamics of ecosystems and human systems, ecology and biodiversity, pollution science, the science of climate change, and environmental policy and human behaviour. During the module, students learn how to undertake environmental risk assessments.
This module provides a broad understanding of the role of energy, and the range of economic, human and environmental impacts associated with energy systems. Specialist knowledge of the energy field is placed within a more general environmental/sustainability framework, allowing students to analyse strategic energy issues and carbon management.
This course provides an introduction to sustainable development for students primarily concerned with industrial ecology, and a consolidation and deepening of understanding for students focusing on sustainable development and corporate environmental management.
This module enables students both to understand and develop appropriate environmental politics and to appreciate and work with environmental management systems (EMS).
This module evaluates and discusses how environmental concerns have affected organisations in the private sector. It will also examine how organisations have affected the content, shape and direction of the environmental debate.
This module develops students understanding of the contribution social research makes to MSc dissertations. It provides students with an insight into quantitative and qualitative social research methods, an appreciation of ethical considerations within research projects, and provides them with the skills to successfully plan research at MSc level.
This module engages students in the practical application of existing theories of sustainable tourism. The module is centred on an international field trip provided by Explore Worldwide. Its objective is to provide students with the opportunity to experience first-hand the complex practices and processes involved in applying the principles of sustainable tourism to a tourism destination and tourism product.
The module encourages students to adopt a critical approach to analysing product and operations management and to draw on insights gained by hands-on experience in research and addressing issues of sustainable tourism operations in the field.
This module explores the interface between scientific evaluations of environmental impacts and their use in policy decision processes. Case studies will be important to demonstrate examples.
This module introduces the structure of key environmental laws in the UK and EU. Regulations covering waste, water and atmospheric pollution will be an important element.
The School of Hospitality and Tourism Management holds accreditation from the Association to Advance Collegiate Schools of Business (AACSB) and the United Nations World Tourism Organization (UNWTO).
This programme is run in partnership with Explore Worldwide, the UK’s leading adventure travel company.
Applicants should normally hold a Bachelors degree (UK 2.1 or above) or equivalent qualification from a recognised British or overseas university.
Relevant work experience could be an additional benefit where applicants have not reached the standard entry requirements, although it is not an admissions requirement for this particular degree programme. Higher level professional qualifications may also be accepted. Each applicant is assessed on their own merit.
IELTS min overall 6.5
IELTS min by component 6.0
We offer intensive English language pre-sessional courses, designed to take you to the level of English ability and skill required for your studies here.
|Study mode||Start date||UK/EU fees||Overseas fees|
|Part-time||Sep 2015||£1,200 *||£2,000 *|
Please note these fees are for the academic year 2015/16 only. All fees are subject to annual review.
Thinking of continuing your education at Surrey? As an alumni of Surrey you could be eligible for a 10% discount on our Taught Masters programme fees.For more details
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New research ranks the University of Surrey number one in the UK and Europe – and fourth internationally – for research in hospitality and tourism.
Leading academics are at the heart of the School of Hospitality and Tourism Management, where our world-class teaching and research shapes the future of the hospitality and tourism industries.
Future of the tourism industry discussed in School alumni lecture at BAFTA in London.
Dr Sangwon Park’s study into the impact of tourism advertising awarded second place in prestigious industry awards.
The University of Surrey has been invited to become a Knowledge Partner for the World Travel & Tourism Council (WTTC), the first higher education institution to be appointed to the role.
Professor Nigel Morgan, Chair in Hospitality and Tourism Management at the University of Surrey, has been appointed to the Welsh Government’s Tourism Advisory Board.
Professor David Airey of the School of Hospitality and Tourism Management has been elected as the first Vice-President of the International Academy for the Study of Tourism (IAST).
Surrey academics assist local government as Iraqi city of Erbil prepares to become Arab Capital of Tourism in 2014.
A new mobile app, designed by academics at the University of Surrey, will radically change the way visitors interact with museums and gallery spaces.
Andrew Lockwood, Forte Professor of Management in the School of Hospitality and Tourism Management, has received a special award from the Institute of Hospitality for his tenure as Chairman of the organisation.
Professor Graham Miller, Head of the School of Hospitality and Tourism Management, has been appointed as a ‘Core Expert’ by the European Commission (EC) to help guide the continued development of the European Tourism Indicator System (ETIS).
European tourist destinations are increasingly recognising the importance of sustainability to their businesses. This awareness, however, hasn’t always been matched by their ability to assess sustainability.
The Faculty of Business, Economics and Law is delighted to announce that it has been exceptionally successful in the latest round of Economic and Social Research Council Doctoral Training Centre studentships.
“At CES, my supervisors were always very supportive and made themselves available to provide guidance, feedback and encouragement"
“I would recommend this course to others, and reiterate that the placement opportunities you get are invaluable to developing essential work skills and contacts"
"The variety of teaching methods, guest lecturers from a range of sectors and the opportunity to undertake an industry-based placement made this course stand out from the rest"
"The Corporate Environmental Management MSc was engaging and insightful and filled with professionals from a wide range of sectors"
“I got exposure to experienced and international postgraduates at CES, and learnt a lot of new things”
“The lecturers were very knowledgeable on the subjects they covered"
Academics at Surrey are analysing how migrant workers and flexible working practices affect labour productivity in hotels.
“It’s not all about studying. I used to represent India as a gymnast and found a job as a coach, teaching gymnastics to children in a town nearby.”
The University of Surrey has become the first university to receive the prestigious Tourism Society Award, a recognition of its sustained commitment to excellence in the tourism industry.
"The SEES Engineering Doctorate at the University of Surrey complements my degree in Physical geography from the University of Durham and MSc in Environmental Technology (Distinction) from Imperial College, London."
Professor Richard Murphy, Chair of Life Cycle Assessment at the Centre of Environmental Strategy, University of Surrey, and Distinguished Research Fellow at Imperial College, has been appointed as a member of the Hazardous Substances Advisory Committee (HSAC).
"I was interested in learning more about sustainability and the environment after a module on Green Politics in my final year studies at Surrey."
In addition to the traditional full-time and part-time study modes, the course offers a distance learning option for those individuals that require flexible methods for learning. This option is supported by a state-of-art e-learning resource, SurreyLearn, to support off-campus students including extensive library and information resources managed by the University of Surrey Library support team.
The MSc in Water & Environmental Engineering programme is a multidisciplinary course ideal for individuals with an engineering, environmental or science background who are keen to pursue a career with industries, consultancies and organisations involved in water, wastewater and waste treatment / management and pollution control.
Thomas Luo is Assistant Manager and Analyst of the Tourism and Hospitality Industry at Jones Lang LaSalle.
Yasir Khan is a business development manager for Al Sayyad Travel & Tourism in Dubai.
Victoria Matey is a Project Director at Russian-British event management company, Redenex. She manages a team of professionals to deliver high quality event experience for attendees.
Lucia Kasasova is a Sales and Account Management Executive at JacTravel. She looks after clients in Europe, including the UK and Russia, establishing new relationships to drive business.
Sergio Leandro is the Hotel Manager at Le Méridien Piccadilly in London. Prior to this, he was the youngest appointed revenue manager in Starwood Hotels & Resorts and was awarded the President’s award within the group when in his first year as Director of Rooms Division at the Sheraton Algarve.
Kata Katz is a Destination Manager for Atlasz World Travel. In her diverse and dynamic role, Kata works with people from all over the world offering tailor-made holidays. She is also in charge of inbound VIP travel for the company, putting her in touch with a variety of influential people.