This innovative programme combines our expertise in tourism with a focus on environment, sustainability and responsibility. It is run in partnership with the University’s Centre for Environmental Strategy and Explore Worldwide, the UK’s leading adventure travel company.
The School of Hospitality and Tourism Management has an outstanding reputation in the sector. Our programmes educate the next generation of industry leaders and feature the latest insights on the major issues facing the industry, alongside practical learning that builds in-depth knowledge and skills.
Our academics inspire students and connect them with senior executives and policy makers from across the world, offering opportunities for further learning and developing valuable connections. As a result, we have a vibrant international alumni network of high-profile figures from across the hospitality and tourism industries.
Driven by a fusion of industry with the combined experience and expertise of the School of Hospitality and Tourism Management and the Centre for Environmental Strategy, this programme has been specifically designed to meet the needs of students who wish to further their professional development, knowledge and understanding of sustainable tourism.
The importance of industry collaboration in this programme is evident as the MSc is run in association with Explore Worldwide, the UK’s leading adventure travel company. Explore are recipients of several awards in recognition of their work in sustainable and responsible tourism (such as Best Tour Operator in the Responsible Tourism Awards, appearing in the Sunday Times Best Green Companies list, and Best Travel Business in the Green Business Awards).
This module provides an insight into the operating systems of the tourism industry from the perspective of the tour operator. It explores issues such as marketing, product development, subcontractor relations, the role of NGOs, consumer relations and ethical consumerism.
The learning and teaching strategy for this module will include lectures, industry involvement through case studies, guest speakers, active learning techniques via class debates and discussions, and role play.
This module investigates the opportunities for sustainable travel and transport within the tourism industry. It identifies the opportunities and challenges facing sustainable practice in the travel industry from a range of stakeholder perspectives.
The learning and teaching strategy for this module will focus upon a series of lectures, industry case study examples, guest lectures and seminars, as well as active learning techniques such as class debates, discussions, role play and scenario generation.
This module introduces basic environmental science concepts including thermodynamics of ecosystems and human systems, ecology and biodiversity, pollution science, the science of climate change, and environmental policy and human behaviour. During the module, students learn how to undertake environmental risk assessments.
This module provides a broad understanding of the role of energy, and the range of economic, human and environmental impacts associated with energy systems. Specialist knowledge of the energy field is placed within a more general environmental/sustainability framework, allowing students to analyse strategic energy issues and carbon management.
This course provides an introduction to sustainable development for students primarily concerned with industrial ecology, and a consolidation and deepening of understanding for students focusing on sustainable development and corporate environmental management.
This module enables students both to understand and develop appropriate environmental politics and to appreciate and work with environmental management systems (EMS).
This module evaluates and discusses how environmental concerns have affected organisations in the private sector. It will also examine how organisations have affected the content, shape and direction of the environmental debate.
This module develops students understanding of the contribution social research makes to MSc dissertations. It provides students with an insight into quantitative and qualitative social research methods, an appreciation of ethical considerations within research projects, and provides them with the skills to successfully plan research at MSc level.
This module engages students in the practical application of existing theories of sustainable tourism. The module is centred on an international field trip provided by Explore Worldwide. Its objective is to provide students with the opportunity to experience first-hand the complex practices and processes involved in applying the principles of sustainable tourism to a tourism destination and tourism product.
The module encourages students to adopt a critical approach to analysing product and operations management and to draw on insights gained by hands-on experience in research and addressing issues of sustainable tourism operations in the field.
This module explores the interface between scientific evaluations of environmental impacts and their use in policy decision processes. Case studies will be important to demonstrate examples.
This module introduces the structure of key environmental laws in the UK and EU. Regulations covering waste, water and atmospheric pollution will be an important element.
This module introduces students to global water issues, problems and potential solutions. Students gain a basic understanding of hydrological cycle, global trends in water resources use, international water resources law, as well as concepts such as Integrated Water Resources Management.
The School of Hospitality and Tourism Management holds accreditation from the Association to Advance Collegiate Schools of Business (AACSB) and the United Nations World Tourism Organization (UNWTO).
This programme is run in partnership with Explore Worldwide, the UK’s leading adventure travel company.
Applicants should normally hold a Bachelors degree (UK 2.1 or above) or equivalent qualification from a recognised British or overseas university.
Relevant work experience could be an additional benefit where applicants have not reached the standard entry requirements, although it is not an admissions requirement for this particular degree programme. Higher level professional qualifications may also be accepted. Each applicant is assessed on their own merit.
IELTS min overall 6.5
IELTS min by component 6.0
We offer intensive English language pre-sessional courses, designed to take you to the level of English ability and skill required for your studies here.
|Study mode||Start date||UK/EU fees||Overseas fees|
|Part-time||Sep 2014||£1,125 *||£1,905 *|
Please note these fees are for the academic year 2014/15 only. All fees are subject to annual review.
The University of Surrey are pleased to offer three scholarship schemes aimed at further enhancing our cultural diversity:For more details
The University of Surrey is delighted to announce it has recently been selected to participate in the Tullow Oil Scholarship Scheme.For more details
Open to lecturers and administrative staff at Indonesian universities.For more details
Thinking of continuing your education at Surrey? As an alumni of Surrey you could be eligible for a 10% discount on our Taught Masters programme fees.For more details
Experienced staff in our International Student Office are available to help from the moment you consider studying at the University. We offer professional advice on immigration, visa issues, entry qualifications, pre-departure information, employment regulations and international student welfare.
Hospitality and Tourism rated top sector for graduate career progression in new online survey.
At Surrey we are committed to enhancing our portfolio of postgraduate programmes to meet the demands from industry. This year we have introduced 13 new Postgraduate Masters courses which will prepare the way forward for your exciting future.
Academics at Surrey are analysing how migrant workers and flexible working practices affect labour productivity in hotels.
European tourist destinations are increasingly recognising the importance of sustainability to their businesses. This awareness, however, hasn’t always been matched by their ability to assess sustainability.
“It’s not all about studying. I used to represent India as a gymnast and found a job as a coach, teaching gymnastics to children in a town nearby.”
The University of Surrey has become the first university to receive the prestigious Tourism Society Award, a recognition of its sustained commitment to excellence in the tourism industry.
Victoria Matey is a Project Director at Russian-British event management company, Redenex. She manages a team of professionals to deliver high quality event experience for attendees.
Lucia Kasasova is a Sales and Account Management Executive at JacTravel. She looks after clients in Europe, including the UK and Russia, establishing new relationships to drive business.
Sergio Leandro is the Hotel Manager at Le Méridien Piccadilly in London. Prior to this, he was the youngest appointed revenue manager in Starwood Hotels & Resorts and was awarded the President’s award within the group when in his first year as Director of Rooms Division at the Sheraton Algarve.
Kata Katz is a Destination Manager for Atlasz World Travel. In her diverse and dynamic role, Kata works with people from all over the world offering tailor-made holidays. She is also in charge of inbound VIP travel for the company, putting her in touch with a variety of influential people.