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Completed Projects

Title
An assessment of issues pertinent to the future development of the Composition of Foods
A qualitative study of public attitudes towards the governance of biomedical research
Attitudes to Genomics
BAMRA: Bayesian approaches to microbial risk assessment
Choosing foods eating meals: sustaining independence and quality of life in old age (SENIOR FOOD-QOL)
Communication partnerships: effects of consensus, disagreements and expertise
Consumer decision-making on organic products (CONDOR)
Diet, Obesity and Genes (DiOGenes)
European Food Information Resource Network (EuroFIR)
EURRECA
Evaluation of UK food hygiene and safety training
Factors influencing the efficacy of food risk and dietary communications directed at young people
FLABEL
Getting food safety and food hygiene messages into schools
HEALTHGRAIN
Investigation of the phytoestrogen intake of a group of post menopausal women previously diagnosed with breast cancer
Involving low income consumers in policy making: Developing consultation methods and improving participation levels
Memory for liking food
RELU-RISK
Review of training delivered by West Surrey Health Promotion Service across the local health economy
Tailored interventions in irritable bowel syndrome (IBS)
TECHNEAU
The comprehension and use of UK nutrition signpost labelling schemes
The Early Nutrition Programming Project (EARNEST)
The validity of Prochaska and DiClemente's Stages of Change Model in relation to dietary therapy
Understanding the dietary patterns and food choice reasoning of food allergic consumers