Food, Nutrition and Dietetics

From fuelling our growth to helping prevent disease, food  – and what we choose to eat – has a big impact on our lives.

The Department of Nutritional Sciences is home to a vibrant research community and an innovative teaching and learning environment. Our programmes are ranked number one in the UK by both The Times and Sunday Times Good University Guide 2016 and the Complete University Guide 2017.

Our Food, Nutrition and Dietetics courses

Undergraduate courses

Postgraduate Study (Taught)

Postgraduate Study (Research)

Continuing Professional Development (CPD) and Short Courses

I’ve developed a huge range of skills while on placement. I’ve also gained a good understanding of the challenges of working within the food industry, and learnt about the vast array of opportunities there are out there for nutritionists.

Alice Goudie, BSc (Hons) Nutrition and Food Science

Why Surrey?

Why we chose Surrey

Our students explain why they decided to come to Surrey and share what they love about living and studying here.

Watch the video.

Surrey named University of the Year

We’re proud to be University of the Year and University of the Year for Student Experience in The Times and Sunday Times Good University Guide 2016.

Find out more

Surrey in a single word

We challenged our students to sum up the University of Surrey using just one word.

Discover what they said.

2,300+ partner organisations

Over the past five years, more than 2,300 partner organisations have worked with us to give students valuable experience in the professional environment.

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