Food, Nutrition and Dietetics

From fuelling our growth to helping prevent disease, food  – and what we choose to eat – has a big impact on our lives.

The Department of Nutritional Sciences is home to a vibrant research community and an innovative teaching and learning environment. Our programmes are ranked number one in the UK by both The Times and Sunday Times Good University Guide and the Complete University Guide.

Our Food, Nutrition and Dietetics courses

Undergraduate courses

Postgraduate Study (Taught)

Postgraduate Study (Research)

Continuing Professional Development (CPD) and Short Courses

Why Surrey?

Surrey named University of the Year

We’re proud to be University of the Year and University of the Year for Student Experience in The Times and Sunday Times Good University Guide 2016.

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2,300+ partner organisations

Over the past five years, more than 2,300 partner organisations have worked with us to give students valuable experience in the professional environment.

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