Food, Nutrition and Dietetics

From fuelling our growth to helping prevent disease, food  – and what we choose to eat – has a big impact on our lives.

The Department of Nutritional Sciences is home to a vibrant research community and an innovative teaching and learning environment. Our programmes are ranked number one in the Complete University Guide league table and second in The Times/Sunday Times Good University Guide.

Next Open Day

Saturday 12 September 2015

Come to an Open Day

Our Food, Nutrition and Dietetics courses

Undergraduate courses

Postgraduate Study (Taught)

Postgraduate Study (Research)

Continuing Professional Development (CPD) and Short Courses

News and features