Food, Nutrition & Dietetics

From fuelling our growth to helping prevent disease, food — and what we choose to eat — has a big impact on our lives.

Our Food, Nutrition and Dietetics programmes are number one in the Complete University Guide league table and ranked second in The Times/Sunday Times Good University Guide 2015.

Our Department of Nutritional Sciences is home to a vibrant research community and leading academics who’ll help you develop the knowledge and skills you’ll need for a career in this increasingly important field.

Next Open Day

Saturday 12 September 2015

Come to an open day

Our Food, Nutrition & Dietetics courses

Undergraduate courses

Postgraduate Study (Taught)

Postgraduate Study (Research)

Continuing Professional Development (CPD) and Short Courses

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