Food, Consumer Behaviour and Health Research Centre

The major driving force behind our research is the need to translate basic biological knowledge on food safety, diet and health in order to facilitate the improvement of people's lives.

Recipient of the Queen’s Anniversary Prize 2017

The Queen’s Anniversary Prize for Higher and Further Education, the highest accolade for any academic institution, has been awarded to the University of Surrey in recognition of its excellence in the field of food and nutrition. 

Our research

The major driving force behind our research is the need to translate basic biological knowledge on food safety, diet and health in order to facilitate the improvement of people's lives.

Our people

Professor Monique Raats

Director of the Food, Consumer Behaviour and Health Research Centre

I previously worked at the Institute of Food Research, Health Education Authority and University of Oxford. My expertise is in the area of public health and behavioural nutrition research, gained on a variety of projects. My research is wide ranging both in terms of topics covered (e.g. food choice, policy development, food safety) and methodologies used (e.g. qualitative, quant...

Contact us

Find us

Address
Lewis Carroll Building (AC)
University of Surrey
Guildford
Surrey
GU2 7XH