Food, Consumer Behaviour and Health Research Centre
The major driving force behind our research is the need to translate basic biological knowledge on food safety, diet and health in order to facilitate the improvement of people's lives.
Recipient of the Queen’s Anniversary Prize 2017
The Queen’s Anniversary Prize for Higher and Further Education, the highest accolade for any academic institution, has been awarded to the University of Surrey in recognition of its excellence in the field of food and nutrition.
Our research
The major driving force behind our research is the need to translate basic biological knowledge on food safety, diet and health in order to facilitate the improvement of people's lives.
Our people
Professor Monique Raats
Director of the Food, Consumer Behaviour and Health Research Centre
I am a founding Co-Director of the University's Institute for Sustainability, and director of the Food, Consumer Behaviour and Health (FCBH) Research Centre. Together with the university’s Department of Nutritional Sciences, FCBH was awarded the prestigious 2017/2018 Queen’s Anniversary Prize. FCBH research domains include: food-related behaviour and policy interv...