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  • Food, Consumer Behaviour and Health Research Centre
  • Our research
  • CLYMBOL: Role of health-related claims and symbols in consumer behaviour
  • EuroDISH: Studying the need for food and health research Infrastructures in Europe
  • FLICC: Front of pack food labelling: impact on consumer choice
  • Parkinson's Disease Manager
  • REDICLAIM: REduction of DIsease risk CLAIMS on food and drinks
  • Safefood: The impact of cooking and food-related skills on the healthiness of diets
  • The Preferences of those with Food Allergies and/or Intolerances when Eating out
  • Young consumers' attitudes and behaviour towards sustainable and healthy eating
A variety of food on wood

Our research

COMFOCUS: Bringing together and integrating the field of food consumer science in Europe and beyond

CLYMBOL: Role of Health-Related Claims and Symbols in Consumer Behaviour

Eurodish: Studying the need for Food and Health Research Infrastructures in Europe

FLICC: Front of pack Labelling: Impact on Consumer Choice

Parkinson's Disease Manager

REDICLAIM: REduction of DIsease risk CLAIMS on food and drinks

Safefood: The Impact of Cooking and Food-related Skills on the healthiness of diets

The Preferences of those with Food Allergies and/or Intolerances when Eating Out

Young consumers' attitudes and behaviour towards sustainable and healthy eating

Contact us

  • Phone: +44 (0)1483 689994
  • Fax: +44 (0)1483 689994
  • Email:  m.raats@surrey.ac.uk

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Lewis Carroll Building (AC)
University of Surrey
Guildford
Surrey
GU2 7XH
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