
Jo Webster
PhD student
BSc MSc
About
My research project
Investigating bioactive components in dried fermented vegetablesThere is a long history of fermenters drying vegetable ferments (and other ferments) for use by themselves as powders and through adding them to other foods. As our understanding of the potential benefits of postbiotics grows, I am interested in the levels of bioactive components retained in these dried ferments compared to their fresh form.
Supervisors
There is a long history of fermenters drying vegetable ferments (and other ferments) for use by themselves as powders and through adding them to other foods. As our understanding of the potential benefits of postbiotics grows, I am interested in the levels of bioactive components retained in these dried ferments compared to their fresh form.
My qualifications
Originally a solicitor
BSc,
PG Dip x3
MSc (distinction)
BSc,
PG Dip x3
MSc (distinction)