Some of these cookies are necessary and are used to help make our site work. With your consent, we will also use cookies to improve your experience, analyse site usage and assist in our marketing efforts. By clicking 'Accept all', you consent to our use of cookies.
You can learn more about these cookies and manage your preferences at any time on our cookies page .
These cookies enable essential website functions and ensure the site operates properly. They do not store personally identifiable information. While you can disable them in your browser settings, some features may not function correctly.
These cookies help us understand how visitors interact with our website by collecting anonymous usage data. We use this information to improve website performance and enhance your experience.
These cookies deliver personalised ads based on your browsing activity and help us measure the effectiveness of our advertising campaigns.
False positive Covid-19 tests may be the result of contamination in laboratories
1 December 2020
Surrey researchers secure £50,000 to develop wearable sensors to monitor vascular age
28 October 2020
5 tips for applying for a Professional Training placement
15 October 2020
Racism in higher education
12 October 2020
Food science courses ranked 2nd in the UK
1 October 2020
Welcome to the Faculty of Health and Medical Sciences
17 September 2020
Painting with bacteria could revolutionise wastewater treatment
27 August 2020
Five reasons to study BSc (Hons) and MSci (Hons) Biomedical Science at Surrey
12 August 2020
How to make yoghurt at home
4 August 2020