Food, Nutrition and Dietetics

From fuelling our growth to helping prevent disease, food  – and what we choose to eat – has a big impact on our lives.

The Department of Nutritional Sciences is home to a vibrant research community and an innovative teaching and learning environment. 

Our programmes are ranked number one in the UK by both The Times and Sunday Times Good University Guide 2017 and the Complete University Guide 2018. We are ranked 4th for overall satisfaction in Nutrition in the National Student Survey (NSS) 2017.

Our Food, Nutrition and Dietetics courses

Undergraduate courses

Postgraduate Study (Taught)

Postgraduate Study (Research)

Continuing Professional Development (CPD) and Short Courses

Why study food, nutrition and dietetics at surrey?

My Surrey experience - Lisa Jamieson, MSc Nutritional Medicine

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My Surrey experience - Suan Yean Ong, BSc (Hons) Nutrition and Food Science

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I’ve developed a huge range of skills while on placement. I’ve also gained a good understanding of the challenges of working within the food industry, and learnt about the vast array of opportunities there are out there for nutritionists.

Alice Goudie, BSc (Hons) Nutrition and Food Science

Why Surrey?

Why we chose Surrey

Surrey in a single word

2,300+ partner organisations

Over the past five years, more than 2,300 partner organisations have worked with us to give students valuable experience in the professional environment.

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