Food science, nutrition and dietetics

From fuelling our growth to helping prevent disease, food and nutrition have a big impact on our lives. If you’re passionate about the science of food, health and diet as a treatment of disease, studying this fascinating field could lead to a bright future.

By joining us at Surrey:

  • You’ll be able to study on courses ranked 2nd in the UK by the Complete University Guide 2020 and The Times and The Sunday Times Good University Guide 2020.
  • You’ll have access to our £10m Innovation for Health Learning Laboratory, so you can gain practical experience valued by a wide range of employers.
  • You’ll have great graduate prospects - 97% of our undergraduate biosciences and medicine graduates are in employment or further study (Graduate Outcomes survey 2020, HESA).

Students and graduates