Food, nutrition and dietetics

From fuelling our growth to helping prevent disease, food  – and what we choose to eat – has a big impact on our lives.

The Department of Nutritional Sciences is home to a vibrant research community and an innovative teaching and learning environment. 

Our programmes are second in the UK by The Times and Sunday Times Good University Guide 2019 and second in the UK by the Complete University Guide 2019. 

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Brochure

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Nutritional value

Our research exploring the links between food, nutrition and health has been recognised with a Queen's Anniversary Prize for Higher and Further Education.

Students and graduates