BSc (Hons) — 2025 entry Food Science and Nutrition

Study food science and nutrition at a high level, exploring how biology and chemistry are applied to food and the processes through which food is used by the body.

Key course information

Typical offer
Start date
September 2025
Full time
3 years
Overseas fees
To be confirmed
UCAS code
Stag Hill
View Food Science and Nutrition - 2024 entry

Why choose
this course?

  • Study on an Institute of Food Science and Technology (IFST) accredited course.
  • Access our £12.5 million Innovation for Health Learning Laboratory to acquire practical experience that is greatly valued by a wide range of employers.
  • Gain industry experience through a Professional Training placement, working for an employer such as the Government, a nutrition-focused business, or a large specialised bakery, confectionary, cereal or dairy food company.
  • Learn from lecturers who have been awarded the Queen’s Anniversary Prize for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.
Find out more information


2nd in the UK

For food science by The Times and The Sunday Times Good University Guide 2024 

4th in the UK

For food science by the Complete University Guide 2025

6th in the UK

For nutrition and food science in the Guardian University Guide 2024 



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