Food science, nutrition and dietetics
By joining us at Surrey:
- You’ll be able to study on courses ranked 3rd in the UK for food science by the Times and The Sunday Times Good University Guide 2022 and 2nd in the UK by the Complete University Guide 2023
- You’ll have access to our £10m Innovation for Health Learning Laboratory, so you can gain practical experience valued by a wide range of employers
- You’ll have great graduate prospects - 97 per cent of our undergraduate biosciences and medicine graduates are in employment or further study (Graduate Outcomes survey 2020, HESA).
Looking to join us in September?
Wonderful things happen here
On our courses, you can select modules tailored to your interests, access our state-of-the-art facilities, gain industry experience, learn from experts and enhance your employability.
Find out the best things about our courses from current students Nalin and Laura.
Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize 2017-18 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.
Students and graduates
Schools and departments
Wonderful things happen here
Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize 2017-18 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.
Professor Susan Lanham-New talks about the food and nutrition research that led to us winning the award.
Discover more about our ethos towards postgraduate study from our current students.