Aeroponics innovation and scaling

Key information

Start date:
15 June 2026
Attendance dates:

15, 16 June 2026

Venue:
Stag Hill campus, University of Surrey, Guildford, Surrey GU2 7XH

Morning in the classroom and afternoon in the glasshouse/polytunnel on both days (22A&B VSM01)

Overview

Modern agriculture stands at a critical crossroads. Escalating global food demand, climate instability, water scarcity, and the urgent transition toward low-carbon production systems are accelerating the need for smarter, more resilient cultivation technologies.

Aeroponics offers a powerful and forward-thinking approach which can complement traditional agricultural cultivation. By delivering nutrients directly to suspended plant roots within a precisely controlled mist environment, this advanced system achieves exceptional productivity while dramatically reducing water consumption, disease pressure, and resource inputs compared to traditional soil-based methods.

This comprehensive two-day CPD programme is designed to move participants beyond foundational knowledge toward applied technical competence, sustainability evaluation, and commercial awareness.

Drawing on the research expertise and applied innovation of the researchers at the University of Surrey, the programme bridges cutting-edge Controlled Environment Agriculture (CEA) research with practical implementation and enterprise potential.

This programme is well-suited to:

  • Students and early-career professionals
  • Horticultural technicians and educators
  • Industry professionals exploring CEA integration
  • Organisations considering investment in modern cultivation systems.

Learning outcomes

By the end of this two-day CPD course, participants will be able to:

  • Demonstrate understanding of the scientific and engineering foundations of aeroponic systems
  • Apply knowledge of system setup, operation, optimisation, and troubleshooting
  • Critically evaluate sustainability benefits, including water efficiency and carbon reduction
  • Analyse the role of precision environmental control in crop quality and productivity
  • Identify realistic pathways for educational integration or commercial implementation.

Course content

Day 1: Applied aeroponics and system operation

Day 1 delivers a robust blend of theory and guided practical demonstration, ensuring participants gain both conceptual understanding and operational clarity.

Participants will explore:

  • The scientific and engineering principles underpinning aeroponic cultivation
  • Root-zone misting dynamics, oxygenation, and nutrient absorption
  • Identification and operation of core system components
  • High- and low-pressure misting systems and their comparative applications
  • Nutrient solution management, including EC and pH monitoring
  • Environmental control variables: temperature, humidity, light intensity, and airflow
  • System optimisation, diagnostics, and troubleshooting.

Learning is reinforced through structured, hands-on exploration and live system demonstration at our state-of-the-art growing facilities. This applied approach ensures that theoretical concepts are directly connected to real-world operation.

By the end of Day 1, participants will possess the technical confidence to understand, assess, and support aeroponic systems within educational, research, or commercial contexts.

Day 2: Sustainability, precision control and commercial innovation

Day 2 expands the focus from system operation to strategic application - examining why aeroponics is emerging as a critical technology for future-proof agriculture.

Participants will investigate how controlled environment technologies enable growers to monitor and fine-tune key production variables - from nutrient concentration and oxygen delivery to humidity regulation and energy efficiency - supporting consistent production of vigorous, high-quality crops.

Participants will explore:

  • Precision nutrient control and data-driven decision making
  • Environmental monitoring systems and sensor integration
  • Water efficiency and advanced resource optimisation
  • Carbon footprint reduction in modern cultivation systems
  • Comparative sustainability analysis with traditional agriculture
  • Risk management and biosecurity in controlled environments
  • Pathways for commercialisation, enterprise development, and innovation.

The programme also explores the commercial landscape of aeroponics, considering how technological advances can be translated into viable products, services, educational provision, or agritech ventures. Structured discussions examine scalability, investment considerations, operational costs, market positioning, and future trends in CEA. 

Learning and teaching methods

The course follows a classroom format of various lectures for each topic to introduce key concepts of aeroponics and practices, followed by half day practical and training sessions at University of Surrey’s state-of-the-art Glasshouse and Polytunnel.

Format: 

  • Classroom lectures and discussion
  • Practical demonstrations and hands-on activities in glasshouse and polytunnel.

Course leaders

Zoe M Harris profile image

Professor Zoe Harris

Director of the Centre for Environment and Sustainability, Co-Director of the Institute for Sustainability

Dr Pranav Sahu

Research Fellow

Alan Foy

Course leader

James Suckling profile image

Dr James Suckling

Lecturer in Life Cycle Assessment and Research Fellow B (ReVerDi and VF-UKFSR Projects)

Mark Horler

Course leader

Entry requirements

No prior background in crop cultivation is required, just an interest and motivation to learn.

Part of the course will involve practical activities in a glasshouse/polytunnel. Participants will need to dress appropriately. Further instructions will be sent ahead of the course.

We are an accessible campus and champion inclusivity, and are able to accommodate diverse participants on this course. If you have a physical, or learning difference which may need accommodations, please do get in touch to discuss.

Fees and funding

Price per person:

£249

What these fees include

Lunch and refreshments will be provided.

How to apply

For those taking this as a standalone module, applications are taken through our online store. It is advised that you book no later than one month before the course start date.

Payment can be accepted by credit card or debit card. Payments will be accepted subject to availability. Please note that we do not charge VAT as we are an educational establishment.

If you have any problems with booking or payments then please contact ifs@surrey.ac.uk.

Apply now

Terms and conditions

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Further details of our terms and conditions will follow.

Disclaimer

This online prospectus has been prepared and published in advance of the commencement of the course. The University of Surrey has used its reasonable efforts to ensure that the information is accurate at the time of publishing, but changes (for example to course content or additional costs) may occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for a course with us. Read the full disclaimer.

Course location and contact details

Campus location

Stag Hill

This course is based at Stag Hill campus. Stag Hill is the University's main campus and where the majority of our courses are taught. 

Additional information

This course will be based in Thomas Telford Building.

Address

University of Surrey
Guildford
Surrey GU2 7XH