Evaluation of technological and resource alternatives for carbon feedstock to support a raw materials transition in the German industry

Biography

I qualified with a degree in Nutrition and Dietetics at the University of Surrey. Since then I have worked within the NHS in both acute and community settings. This has included a wide range of patient groups and specialist areas.

Student training has been a key part of my role in clinical practice and I have supported numerous students throughout their clinical placements. This has continued now as I support students and trainers in my current role.

My areas of interest include nutritional support, behaviour change and the application of pedagogical research to teaching.

I am involved in admissions for the Dietetics programme and am also an Academic Integrity officer for the Faculty.

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