Student stories

I would advise students to take full advantage of the placement year with industrial practice. It’s a fantastic opportunity to gain hands-on experience and build industry connections, which will be crucial for your future career.

I feel like I am already working as a solicitor since the course is very practical and real. The course is built in a way that will enhance my skills.

The research-led curriculum ensures that students are being taught by those who are actively shaping the future of nutrition science.

I love that the course encourages learning and offers opportunities to explore. I’m preparing for a future in food science while being part of a vibrant and supportive academic environment. I am so proud to be at Surrey!

The MSc Food Science provides opportunities to work on real-world projects like product development, which was a key highlight for me.

As a postgraduate student at Surrey, one of the best things about life here is the strong emphasis on personal and professional development. The university offers various career services, including workshops and networking events that are designed for postgraduate students and very useful to make connections in your field.