Student stories

The Foundation Year has made me much more confident academically and personally. The skills we were taught, including how to write essays and how to reference, have been a great help in the first year.

The research-led curriculum ensures that students are being taught by those who are actively shaping the future of nutrition science.

I love that the course encourages learning and offers opportunities to explore. I’m preparing for a future in food science while being part of a vibrant and supportive academic environment. I am so proud to be at Surrey!

The MSc Food Science provides opportunities to work on real-world projects like product development, which was a key highlight for me.

I've always been passionate about the forensics side of policing. I used to watch crime documentaries when I was younger with my family, and being at the University of Surrey, doing exactly what I watched on the TV when I was younger, is truly amazing. 

My course involves practical elements, such as the basics of crime scene management as well as lifting fingerprints in various ways. I enjoy this as I can apply what I've learnt in lectures and seminars which deepens my understanding of the topics covered.