Student profile
Luke is leaning against a tree, smiling at the camera.

Luke D

"The variety of topics means there is never a boring day on campus as you are given a wide variety of subjects to sink your teeth into, and it's fascinating stuff to learn about."

What do you like about your course and why?

I think what I enjoy most is the variety of topics that you get to learn about. In my first year alone I have covered cell biology, biochemistry, food science, principles of health and nutrition, human physiology, and applied skills in nutrition. This variety means there is never a boring day on campus as you are given a wide variety of subjects to sink your teeth into, and it's fascinating stuff to learn about.

I also enjoy the different types of assignments and practicals you get to complete. As it's your first year you will be expected to complete different styles of assignment for different units. For example, for my contemporary skills unit, we had to make a group TikTok and then later write a reflective practice essay showing the skills we developed across the unit. In principles of nutrition, I got to design a food label and had multiple opportunities to use the Food and Nutrition Kitchen Lab for cooking-based practicals. For the more science-based modules, we get to use the Innovation for Health Learning Lab for things like bacteria analysis, chromatography and emulsion practicals. It’s an opportunity to develop skills such as gram staining and chromatography.

The course also provides room for personal growth. You will develop presentation skills through assignments, communication skills through workshops, and much more.

Finally, it would be rude of me to not credit the amazing staff who make this course possible. Everyone you encounter through your studies on this course is amazing, they truly care about your learning and they’ve always helped me when I’ve needed it.

What do you enjoy most about Surrey?

As Surrey is a very active campus there is always some form of activity going on, such as on St Patrick’s Day when they were handing out little goodie bags and free mocktails in the Hive. Re-freshers fair was also fun, it was another chance for those who wanted to get involved in societies/clubs to check out what the University has to offer.

For those looking to join a club or society, there are loads of sports clubs to choose from, or for people like me who prefer a more relaxed club, there are options such as the Video Game Society. We also have the LGBTQ+ society, AutiSoc and other societies that encourage diversity on campus and provide a safe space for all. 

If you’re looking for spaces to relax on campus there’s the Bioscience Dot or the Nest. The Hive is a student hub that hosts many events on campus and also provides a safe space for anyone who may be confused, lost or looking for someone to talk to.

What do you want to do when you graduate?

This has been clear to me from day one. I would like to be a nutritionist or a dietician, as my sibling is currently battling anorexia and I hope that by being able to provide nutritional information and guidance to others, I can fight these disorders and the damage they cause to people's lives. As for how I'm going to get there, in my first year I'm currently unsure, however, with the support of the professional development team alongside the Professional Training placement in Year 3, I'm sure that path will become a lot clearer with time and with the opportunities available later.

What advice would you give to students thinking of studying the Nutrition BSc?

The most important piece of advice I could give would be to just show up and give it a go. The first year will really benefit you if you make the effort to attend the various lectures, workshops and practical sessions. The first year serves mostly as an opportunity to get you familiar with the standards expected of you at university. If you develop a mastery of topics in your first year, that will make your second year easier. You’ll be able to make use of the lecturers, develop your skills and really get a feel for what university has to offer and what that means for you. 

Also, although this may seem obvious, be prepared and stay ahead. To help with managing different types of assignment, plan how you're going to tackle each one to reduce stress. If it's a group project, make contact with your group early on and get planning. Then you’ll have more time to enjoy your social life! Stay ahead of your assignments and show up to your lectures and give each session a go, that's my best advice. 

That being said, make sure to enjoy your time at university. You're in it for the long run, so have some fun with it, you'll need a balance between work and play.

 

Find out more about our Nutrition BSc

Share what you've read?