Eleanor Holmes
Academic and research departments
Faculty of Health and Medical Sciences, School of Biosciences and Medicine.About
Biography
After completing my BSc in Nutrition and Dietetics at the University of Surrey, I worked in both the NHS and private sector as a dietitian.This has included a wide range of patient groups and specialist areas including hepato-pancreato-biliary surgery and mental health in high secure services. I then returned to the University of Surrey in a teaching role with a special interest in teaching nutrition and dietetics in practice, surgical dietetic management and dietetic input in a mental health services.
I am currently on the committee of the Parenteral and Nutrition Group (PENG) of the British Dietetic Association, and on the Malnutrition Action Group (MAG), a standing committee for BAPEN.
Affiliations and memberships
Member and on the committee for the parenteral and enteral nutrition group; education.
Teaching
2020/2021 Academic year
Undergraduate L6 projects
Undergraduate personal tutor
Level 3 Student/Staff Liaison Representative
Postgraduate L7 projects
Clinical placement support and reviews (B and C placements)
Module Organiser for the level 4 module Key Skills for Nutrition and Dietetics (BMS1034)
Module Organiser for the level 4 module Principles of Nutrition and Health (BMS1055)
I teach on the following modules:
Undergraduate
- BMS1955 - Principles of Nutrition and Health
- BMS1034 - Key Skills for Nutrition and Dietetics
- BMS2040 - Key Skills for Nutrition and Dietetics 2
- BMS2049 - Applied Dietetics
- MCO4037 - Applied Dietetics 2
- BMS3068 - Clinical Nutrition and Dietetics
- BMS 3076 - Research Project (supervision of research project students)
Postgraduate
Nutritional Medicine
- BMSM001 - Module 1: Principles of Nutritional Science
Human Nutrition
- MHUM001 - Fundamentals of Human Nutrition
- MHUM002 - Nutritional Evaluation and Assessment
- MHUM008 - Clinical Nutrition and Nutrition Support