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New research published by Nature Food reveals food is primary driver of the EU-27’s outsized Ecological Footprint
14 September 2023
The kitchen is key to improving indoor air quality
4 September 2023
Nature-based solutions can help tackle climate change and food security, but communities outside Europe are missing out
1 August 2023
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Dr Marta López Cifuentes intrigued audiences with her talk about transforming urban food systems this weekend at th… https://t.co/sXmtYgmkno
Fascinating short talk about sweetening the path to sustainability by Dr James Suckling at the @UniOfSurrey Showcas… https://t.co/AMZGS0RrT1
Prof. Jhuma Sadhukhan from @UniOfSurrey highlights why biofuels can’t be the complete answer to decarbonisation.https://t.co/X4uY2x9UFy
Latest blog posts
29.04.22
Review of “The business of less: The role of companies and households on a planet in peril” by Roland Geyer (Routledge: London, 2022)
Roland Geyer’s new book The Business of Less starts with a vivid vignette – taking us back to 1991...
22.04.21
How much does a heat pump actually cost?
Are Ground Source Heat Pumps or Air Source Heat Pumps the future of UK home heating systems? What is...