News

Read the latest news from our Centre.

Five reasons to study environment and sustainability at Surrey

16 July 2025

The hidden health risks of wood-burning and eco stoves in homes

15 July 2025

Oxburgh Award goes to Surrey’s Professor Jim Lynch

2 May 2025

£1.4m project to assess whether vertical farming can strengthen the UK's food system

26 March 2025

New report showcases Surrey's continued progress in UN's Sustainable Development Goals

13 November 2024

Environmental case for vertical farming stacks up – according to new study

13 August 2024

Put your money where your mouth is to create healthier, greener food systems, Surrey experts urge governments

5 August 2024

Choose where to plant energy crops wisely to minimise loss of biodiversity, says new study

1 July 2024

Public bodies should put their money where their mouths are, sustainable food expert tells UN

25 June 2024

In The Conversation

Desalination could give the Middle East water without damaging marine life – but it must be managed carefully

Written by Jonathan Chenoweth and Raya Al-Masri.

@CES_Surrey

Dr Marta López Cifuentes intrigued audiences with her talk about transforming urban food systems this weekend at th… https://t.co/sXmtYgmkno

Fascinating short talk about sweetening the path to sustainability by Dr James Suckling at the @UniOfSurrey Showcas… https://t.co/AMZGS0RrT1

Prof. Jhuma Sadhukhan from @UniOfSurrey highlights why biofuels can’t be the complete answer to decarbonisation.https://t.co/X4uY2x9UFy

20.11.23

Ian Christie and Erica Russell 13th November 2023 How should we govern the complex and urgent task of...

29.04.22

Roland Geyer’s new book The Business of Less starts with a vivid vignette – taking us back to 1991...