News

Read the latest news from our Centre.

Environmental book prize for Tim Jackson’s Post Growth

16 November 2022

Plant-based food sales are up, but meat sales not affected

10 October 2022

Why you should study environment and sustainability at Surrey

6 October 2022

Stop “project fear” when talking about food production, says new Institute for Sustainability chief

15 September 2022

Soilless technology could help the UK’s biomass industry grow

4 August 2022

"We must go beyond economics" to prosper and live better lives, say Surrey experts

27 July 2022

CES academic gives address at CREST22 Awards

12 July 2022

Five reasons to study environment and sustainability at Surrey

4 July 2022

University of Surrey appoints Founding Director for the Surrey Institute for Sustainability

14 June 2022

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Sustainability: Taking action for a better world podcast with Professor Lorenzo Fioramonti, Dr Zoe Harris and Simon… https://t.co/mcEVQUHMDd

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We’re still here! Only an hour left to find out how our BSc in Environment and Sustainability could be the first st… https://t.co/qBKm2Z0RbT

29.04.22

Roland Geyer’s new book The Business of Less starts with a vivid vignette – taking us back to 1991...

22.04.21

Are Ground Source Heat Pumps or Air Source Heat Pumps the future of UK home heating systems? What is...