Industry Weekly Digest
Our Industry Weekly Digest provides commentary on the latest trends in hospitality and tourism, and is published every Friday in semester time.
Latest issue
Vol. 04 Issue 17: What penalty?
Read our latest Industry Weekly Digest (PDF)
Previous volumes
Volume 04 | 2023
- Vol. 04 Issue 16 Real world learning in event management (PDF)
- Vol. 04 Issue 15 Field visits (PDF)
- Vol. 04 Issue 14 Our daily bread (PDF)
- Vol. 04 Issue 13 Blooming plants? (PDF)
- Vol. 04 Issue 12 Teamwork makes the dream work! (PDF)
- Vol. 04 Issue 11 Can we reinvent the UK high street? (PDF)
- Vol. 04 Issue 10 Applying ESG to hotel investment appraisal (PDF)
- Vol. 04 Issue 09 Chef, how does your garden grow? (PDF)
- Vol. 04 Issue 08 Get yourself out there! (PDF)
- Vol. 04 Issue 07 Don't be a snug, come and eat a bug (PDF)
- Vol. 04 Issue 06 T.H.E. Society careers fair 2023 (PDF)
- Vol. 04 Issue 05 Delivering value (PDF)
- Vol. 04 Issue 04 Every food you waste (PDF)
- Vol. 04 Issue 03 A virtual or a visceral experience? (PDF)
- Vol. 04 Issue 02 Are sweet treat restaurant concepts going mainstream? (PDF)
- Vol. 04 Issue 01 Month long campaign or part of a growing wider trend? (PDF)
Volume 03 | 2022
- Vol. 03 Issue 37 Digital events management (PDF)
- Vol. 03 Issue 36 Let's go bowling (PDF)
- Vol. 03 Issue 35 Inspiring the next generation of female entrepreneurs (PDF)
- Vol. 03 Issue 34 AI-driven transformation of hospitality workplaces (PDF)
- Vol. 03 Issue 33 The only festival partner (PDF)
- Vol. 03 Issue 32 Real world learning in event management (PDF)
- Vol. 03 Issue 31 Welcome to Lakeside (PDF)
- Vol. 03 Issue 30 Calorie labelling (PDF)
- Vol. 03 Issue 29 Are you investable? (PDF)
- Vol. 03 Issue 28 The energy price crisis (PDF)
- Vol. 03 Issue 27 What does it take to be a B Corp? (PDF)
- Vol. 03 Issue 26 Two years on (PDF)
- Vol. 03 Issue 25 Airports' hero is net-zero (PDF)
- Vol. 03 Issue 24 Restaurant delivery (PDF)
- Vol. 03 Issue 23 Lifelong learning (PDF)
- Vol. 03 Issue 22 Hospitality rising (PDF)
- Vol. 03 Issue 21 Linking with schools (PDF)
- Vol. 03 Issue 20 A diamond opportunity (PDF)
- Vol. 03 Issue 19 Medium rare, c'ell vous plait (PDF)
- Vol. 03 Issue 18 Omnichannel orders (PDF)
- Vol. 03 Issue 17 From tower to table (PDF)
- Vol. 03 Issue 16 Ready Player One? (PDF)
- Vol. 03 Issue 15 Biophilic design (PDF)
- Vol. 03 Issue 14 Counting calories (PDF)
- Vol. 03 Issue 13 Exciting innovations (PDF)
- Vol. 03 Issue 12 The IoH Youth Council (PDF)
- Vol. 03 Issue 11 Attracting, retaining and developing talent (PDF)
- Vol. 03 Issue 10 Authentic assessment returns to Lakeside restaurant (PDF)
- Vol. 03 Issue 09 Nudge nudge, wink wink (PDF)
- Vol. 03 Issue 08 Customer choice in restaurants (PDF)
- Vol. 03 Issue 07 Gender diversity explored for International Women's Day (PDF)
- Vol. 03 Issue 06 Trendy tweets (PDF)
- Vol. 03 Issue 05 Bear Grylls in Belfast (PDF)
- Vol. 03 Issue 04 SurreyConnects (PDF)
- Vol. 03 Issue 03 Dry January (PDF)
- Vol. 03 Issue 02 Michelin Green Stars (PDF)
- Vol. 03 Issue 01 Hospitality as a force for good (PDF)
Volume 02 | 2021
- Vol. 02 Issue 32 Rooms Division management (PDF)
- Vol. 02 Issue 31 Student digital events (PDF)
- Vol. 02 Issue 30 Growing outdoor appeal (PDF)
- Vol. 02 Issue 29 Social stories (PDF)
- Vol. 02 Issue 28 The Insto Global Annual Event (PDF)
- Vol. 02 Issue 27 Coronaphobia (PDF)
- Vol. 02 Issue 26 Tourists’ emotional responses to unfair prices amid an epidemic (PDF)
- Vol. 02 Issue 25 Women in travel (PDF)
- Vol. 02 Issue 24 Aspiring in hospitality (PDF)
- Vol. 02 Issue 23 Now is the time to join HOSPA, the Hospitality Professionals Association! (PDF)
- Vol. 02 Issue 22 Blurred lines (PDF)
- Vol. 02 Issue 21 There's more than reducing food waste going on at Parker's Tavern (PDF)
- Vol. 02 Issue 20 Greenprint for the future (PDF)
- Vol. 02 Issue 19 I've graduated... So what now?! (PDF)
- Vol. 02 Issue 18 Can luxury hotels do cruises? (PDF)
- Vol. 02 Issue 17 Shaping a gender inclusive tech and travel industry (PDF)
- Vol. 02 Issue 16 The protein problem (PDF)
- Vol. 02 Issue 15 People problems (PDF)
- Vol. 02 Issue 14 Authentic assessment continues in Lakeside (PDF)
- Vol. 02 Issue 13 Delivery on auto-pilot? (PDF)
- Vol. 02 Issue 12 Employee wellbeing in hospitality (PDF)
- Vol. 02 Issue 11 So many hats (PDF)
- Vol. 02 Issue 10 'Authentic' assessment (PDF)
- Vol. 02 Issue 09 Location, Location, Location... (PDF)
- Vol. 02 Issue 08 It's a Penalty (PDF)
- Vol. 02 Issue 07 Hoteliers' charter (PDF)
- Vol. 02 Issue 06 The first Food Waste Action Week (PDF)
- Vol. 02 Issue 05 How has Covid-19 impacted event strategy and operations? (PDF)
- Vol. 02 Issue 04 A flexible approach to 'plant-based' consumerism (PDF)
- Vol. 02 Issue 03 The value of placement years (PDF)
- Vol. 02 Issue 02 BAME women in travel (PDF)
- Vol. 02 Issue 01 Veganuary (PDF)
Volume 01 | 2020
- Vol. 01 Issue 17 Learning through doing (PDF)
- Vol. 01 Issue 16 Quick service restaurant format innovation (PDF)
- Vol. 01 Issue 15 The contract catering sector: A snapshot of its future (PDF)
- Vol. 01 Issue 14 Staying safe, staying sustainable (PDF)
- Vol. 01 Issue 13 HOSPACE 2020 (PDF)
- Vol. 01 Issue 12 Innovation at Lakeside (PDF)
- Vol. 01 Issue 11 Institute of Hospitality 'Mentor Me' scheme (PDF)
- Vol. 01 Issue 10 Employer engagement with students (PDF)
- Vol. 01 Issue 09 Inspiring students' aspirations in hospitality (PDF)
- Vol. 01 Issue 08 A paean to the heart of London (PDF)
- Vol. 01 Issue 07 An introduction to The Institute of Hospitality (PDF)
- Vol. 01 Issue 06 Covid-19 impacts on revenue management (PDF)
- Vol. 01 Issue 05 Is there anything I can eat? (PDF)
- Vol. 01 Issue 04 Sweating the asset of space (PDF)
- Vol. 01 Issue 03 'Eat Out to Help Out' (PDF)
- Vol. 01 Issue 02 'Covid-driven' innovation (PDF)
- Vol. 01 Issue 01 The rise of 'Ghost Production' (PDF)