Veterinary General Practice PGCert — 2027 entry

This module involves the theoretical study of companion animal clinical practice with specific reference to identification of clinical problems, establishment of a list of appropriate differential diagnoses, the logical selection of appropriate laboratory tests and diagnostic procedures (including diagnostic imaging), logical interpretation of results and the formulation of an appropriate treatment (medical and/or surgical) and/or management plan (including nutrition) for the individual small animal patient.

This module reviews first opinion equine practice with specific reference to clinical problems, differential diagnoses, further investigations (lab tests, diagnostic imaging etc), logical interpretation of results and the formulation of appropriate treatment regimens (including medical, surgical, husbandry plans and nutrition).

This module is relevant to production animal species and reviews production animal practice in the UK, clinical reasoning shills, husbandry, nutrition, pharmacology, anaesthesia, surgery, theriogenology, disease, population health and management.

This module addresses Veterinary Public Health with respect to RCVS Day 1 competencies and considers professionalism. It outlines the principles of public health legislation relevant to veterinary surgeons including food safety practices, general epidemiology and certification, ethics and veterinary professionalism. It will introduce students to the performance of a systematic gross post-mortem examination, as well as performance of a PM inspection in the abattoir. This module will prepare students for topics pertinent to professional practice such as communication and lifelong learning. Students will be able to understand the knowledge skills and attributes required for Veterinary Public Health and Professionalism in veterinary practice in the UK.

This module involves the theoretical study of companion animal clinical practice with specific reference to identification of clinical problems, establishment of a list of appropriate differential diagnoses, the logical selection of appropriate laboratory tests and diagnostic procedures (including diagnostic imaging), logical interpretation of results and the formulation of an appropriate treatment (medical and/or surgical) and/or management plan (including nutrition) for the individual small animal patient.

This module reviews first opinion equine practice with specific reference to clinical problems, differential diagnoses, further investigations (lab tests, diagnostic imaging etc), logical interpretation of results and the formulation of appropriate treatment regimens (including medical, surgical, husbandry plans and nutrition).

This module is relevant to production animal species and reviews production animal practice in the UK, clinical reasoning shills, husbandry, nutrition, pharmacology, anaesthesia, surgery, theriogenology, disease, population health and management.

This module addresses Veterinary Public Health with respect to RCVS Day 1 competencies and considers professionalism. It outlines the principles of public health legislation relevant to veterinary surgeons including food safety practices, general epidemiology and certification, ethics and veterinary professionalism. It will introduce students to the performance of a systematic gross post-mortem examination, as well as performance of a PM inspection in the abattoir. This module will prepare students for topics pertinent to professional practice such as communication and lifelong learning. Students will be able to understand the knowledge skills and attributes required for Veterinary Public Health and Professionalism in veterinary practice in the UK.

This module involves the theoretical study of companion animal clinical practice with specific reference to identification of clinical problems, establishment of a list of appropriate differential diagnoses, the logical selection of appropriate laboratory tests and diagnostic procedures (including diagnostic imaging), logical interpretation of results and the formulation of an appropriate treatment (medical and/or surgical) and/or management plan (including nutrition) for the individual small animal patient.

This module reviews first opinion equine practice with specific reference to clinical problems, differential diagnoses, further investigations (lab tests, diagnostic imaging etc), logical interpretation of results and the formulation of appropriate treatment regimens (including medical, surgical, husbandry plans and nutrition).

This module is relevant to production animal species and reviews production animal practice in the UK, clinical reasoning shills, husbandry, nutrition, pharmacology, anaesthesia, surgery, theriogenology, disease, population health and management.