Sustainability team

Martin leads the development and delivery of the University’s energy and sustainability strategy.

He manages projects, activities and events to improve the University’s environmental sustainability and works with a wide range of internal and external stakeholders to facilitate the delivery of the broad sustainability strategic objectives, delivering cultural change across the University.

Andy oversees energy management at the University.

He identifies and prioritises areas for energy efficiency work and works closely with the Building Management Systems. Andy works with the Head of Energy and Sustainability on the University’s energy procurement strategy. He creates performance reports and works with building stakeholders around the University.

Marc aims to reduce energy usage across the University. 

Sarah is working on carbon reduction at the University. 

Anna is responsible for managing utility bills. They support the Sustainability team’' energy saving and sustainability initiatives, including the Laboratory Efficiency Assessment Framework. 

Charlotte manages sustainability awareness across campus and is responsible for organising campaigns and engagement activities.

Douglas helps to deliver sustainable procurement projects with our Procurement Team, as well as undertaking a research PhD into sustainable working practices that are then utilised within the University's procurement activity. 

Nick’s role involves oversight of the Sustainable Procurement Strategy and responsibility for embedding sustainable best practice into procurement across the University.

As our Sustainable Procurement Champion, he is in close contact with higher education sustainable procurement groups, researching and implementing best practice responsible procurement across the University.

Iain is responsible for the University's grounds. He is also the University lead for biodiversity, working to main and improve biodiversity across our 67 hectares campus.

Amy leads the Estates and Facilities Logistics team. She is also responsible for waste management on campus and is working towards improving the University's recycling rate, as well as reducing the amount of waste produced on site.

Debbie manages the University's Catering Team. A key part of this work is delivering a sustainable and ethical food plan, which includes providing vegan meals and reducing single-use plastic across University outlets.

Ian develops and implements a sustainable IT plan, particularly looking at the carbon footprint of IT and how to reduce it. 

Dean manages day-to-day operations of IT infrastructure, including managing the carbon emissions from IT use and implementing actions to reduce emissions. 

Matt is working to make the Students' Union and University more sustainable. He is interested in a wide range of sustainability areas, including: the management of the University's Community Garden, initiatives to reduce disposable coffee cups and charging for electric vehicles.