Why choose to study a nutritional sciences masters at Surrey?
At Surrey, we have a long-standing history of offering masters courses in nutritional sciences that meet the needs of both industry and society.
We have a research-led focus to our teaching, ensuring everything you learn is up-to-date and industry-relevant. You will be taught by lecturers who are active researchers within their respective fields.
Each of our courses has a research dissertation that will allow you to carry out experiments and projects on important topics in the field.
You’ll get access to our multimillion-pound biomedical laboratories, including our stable isotope-based analysis core facility.
Studying with us
By choosing to complete your postgraduate studies with us, you’ll become part of a community of research-active staff and students and will benefit from one-to-one support, expertise from leaders in their respective fields, enhanced employability and opportunities to join research groups and societies.
Everything we do has a research focus. We were awarded the Queen Elizabeth Prize (formerly Queen’s Anniversary Prize) 2017–18 for Further and Higher Education in recognition of our research excellence in the field of food and nutrition.
We offer three postgraduate courses: Nutritional Medicine MSc (which has been running for over 25 years), Food Science MSc and Human Nutrition MSc. Each of our courses has a research dissertation that will allow you to carry out experiments and projects on important topics in the field. We’ll match your interests with the expertise of our academic staff, ensuring you get the best support.
Ecotrophelia
The prestigious Ecotrophelia competition encourages eco-innovation in the food sector and connects emerging talent with industry leaders. Surrey has a well-established history of entering successful student teams into the competition: our teams have been shortlisted for the past five years and two of our Food Science MSc students won the UK competition in 2024, going on to represent the UK in the European finals. Our teams’ products include Pea-zza, Earthly Blends, BoozyBalls (UK winner) and Favafu.
Our facilities
As a postgraduate nutritional sciences student, you’ll get access to our multimillion-pound biomedical laboratories, kitted out with the latest industry equipment. This includes our stable isotope-based analysis core facility where you can use stable isotope tracers and mass spectrometry, to measure rates of synthesis, disposal and conversion of metabolites. We also have a Food and Nutrition Kitchen Lab, which has specialist nutrition and food research equipment.
Elsewhere in the University, you’ll also get access to our library, which is open 365 days a year, and you can join Surrey Sports Park, which has a huge range of sporting facilities, classes and activities.
In recent years, our researchers have identified the long-term effects of inadequate dietary intake on our bodies and have helped prove the positive effects of good nutrition, in particular the protective role it can play in reducing the risk of age-related disease outcomes.Professor Susan Lanham-New, an internationally recognised expert in vitamin D and bone health
Research-led teaching
We have a research-led focus to our teaching, ensuring everything you learn is up-to-date and relevant to employers. Along with our postgraduate programme directors, you’ll be taught by lecturers who are active researchers within their respective fields. These may include:
- Professor Susan Lanham-New, an expert on vitamin D and nutrients key to bone health
- Professor Denise Robertson, an expert on complex carbohydrates and health
- Dr Kourosh Ahmadi, an expert on the B vitamins and health
- Dr Jonathan Brown, an expert in phytonutrients and food bioactive compounds
- Dr Barbara Fielding, an expert in lipid metabolism and isotope tracers
- Dr Terri Grassby, an expert on food chemistry and structures.
- Dr Jorge Gutierrez-Merino, an expert in microbes and the role they play in the food chain
- Dr Kathryn Hart, an expert on personalised nutrition for health and dietary assessment methods.
At the beginning of your course, you’ll be assigned a personal tutor from within the discipline, who will provide you with one-to-one academic and pastoral support.
Future-focused
A postgraduate degree in nutritional sciences opens many doors, with 100% of our biosciences masters graduates are in full-time employment or further study (Graduate Outcomes 2025, HESA).
Once they’ve completed their studies, our graduates often start or continue careers as dietitians, gastroenterologists, general practitioners, pharmacists and researchers in industry. Many of our graduates also go on to complete a PhD with us, joining a community of research-active staff and postgraduate researchers.
Vibrant community
During your time at Surrey, you’ll have the option to join a research group within your chosen area of study. Groups include:
- Section of Cardiovascular Sciences
- Section of Metabolic Medicine, Food and Macronutrients
- Section of Public Health Nutrition, Dietetics and Micronutrients.
Each of these groups meet regularly to discuss research topics, findings and publications. We also have a host of external speakers who visit us throughout the year to present their work.