Section of Teaching Enhancement (Nutritional Sciences)
Learn more about the Section of Teaching Enhancement ( Nutritional Sciences), where we are working on developing students' food innovation skills in final year, with a view to bring together much of what they have learnt within their programmes.
We are also increasing our links with the Institute of Food Sciences and Technology (IFST). We recently hosted the South-East branch of the IFST, where our students gave presentations about their UK and international placements, as well as their novel food innovation projects.
We have brought in external speakers into the programme from industry, government and from other universities to provide students the very best teaching experience.