

Section of Teaching Enhancement (Nutritional Sciences)
Learn more about the Section of Teaching Enhancement ( Nutritional Sciences).
About us
We are working on developing students' food innovation skills in final year, with a view to bring together much of what they have learnt within their programmes.
We are also increasing our links with the Institute of Food Sciences and Technology (IFST). We recently hosted the South-East branch of the IFST, where our students gave presentations about their UK and international placements, as well as their novel food innovation projects.
We have brought in external speakers into the programme from industry, government and from other universities to provide students the very best teaching experience.
Meet the team
Section leads

Dr Jonathan Brown
Food Sciences teaching enhancement lead

Dr Adam Collins
Nutritional sciences teaching enhancement lead

Dr Barbara Engel
Dietetics lead
Section members

Dr Jacki Bishop
Quality Assurance Co ordinator for Dietetics

Dr Andrew Hulton
Senior Lecturer in Sport and Exercise Sciences

Cecile Jones
Teaching Fellow in Dietetics

Louise Walker
Teaching Fellow (Dietetics) & Admissions Tutor (Dietetics)