BSc (Hons) — 2024 entry Nutrition

On our Nutrition BSc, you'll learn about the science behind nutrition, focusing on the nutrients found in food, how the body uses them and how they relate to health and disease.

Key course information

Start date
September 2024
Full time
3 years
UK fees
Overseas fees
UCAS code
Stag Hill
View Nutrition - 2025 entry

Why choose
this course?

  • Access our £12.5 million Innovation for Health Learning Laboratory to acquire practical experience that is essential for a research career and valued by a wide range of employers
  • Gain industry experience through our Professional Training placements, where you can work for a range of employers, including the Government, NHS trusts and nutrition companies
  • Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize 2017 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition
  • Get the academic requirements needed to register with the Association for Nutrition to work as an associate nutritionist once you’ve graduated.
Find out more information


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About the University of Surrey

Terms and conditions

When you accept an offer to study at the University of Surrey, you are agreeing to follow our policies and procedures, student regulations, and terms and conditions.

We provide these terms and conditions in two stages:

  • First when we make an offer.
  • Second when students accept their offer and register to study with us (registration terms and conditions will vary depending on your course and academic year).

View our generic registration terms and conditions (PDF) for the 2023/24 academic year, as a guide on what to expect.


This online prospectus has been published in advance of the academic year to which it applies.

Whilst we have done everything possible to ensure this information is accurate, some changes may happen between publishing and the start of the course.

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