BSc (Hons) — 2025 entry Food Science and Nutrition

Study food science and nutrition at a high level, exploring how biology and chemistry are applied to food and the processes through which food is used by the body.

Key course information

Typical offer
ABB-BBB
Start date
September 2025
Full time
3 years
Overseas fees
To be confirmed
UCAS code
BD46
Campus
Stag Hill
View Food Science and Nutrition - 2024 entry

Why choose
this course?

  • Study on an Institute of Food Science and Technology (IFST) accredited course.
  • Access our £12.5 million Innovation for Health Learning Laboratory to acquire practical experience that is greatly valued by a wide range of employers.
  • Gain industry experience through a Professional Training placement, working for an employer such as the Government, a nutrition-focused business, or a large specialised bakery, confectionary, cereal or dairy food company.
  • Learn from lecturers who have been awarded the Queen’s Anniversary Prize for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.
Find out more information

Statistics

2nd in the UK

For food science by The Times and The Sunday Times Good University Guide 2024 

4th in the UK

For food science by the Complete University Guide 2025

6th in the UK

For nutrition and food science in the Guardian University Guide 2024 

Accreditation

ifst-approved-degree-logo

Video

Undergraduate nutritional sciences

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About the University of Surrey

Need more information?

Contact our Admissions team or talk to a current University of Surrey student online.

Terms and conditions

When you accept an offer to study at the University of Surrey, you are agreeing to follow our policies and procedures, student regulations, and terms and conditions.

We provide these terms and conditions in two stages:

  • First when we make an offer.
  • Second when students accept their offer and register to study with us (registration terms and conditions will vary depending on your course and academic year).

View our generic registration terms and conditions (PDF) for the 2023/24 academic year, as a guide on what to expect.

Disclaimer

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Whilst we have done everything possible to ensure this information is accurate, some changes may happen between publishing and the start of the course.

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