Our BSc Veterinary Biosciences will immerse you in the latest research that underpins veterinary science today. You'll learn in state-of-the-art facilities in our School of Biosciences and School of Veterinary Medicine, and have the opportunity to gain industry experience on a Professional Training placement.
Study a research-led curriculum focused on animal health, where you can select modules tailored to your interests, including animal immunology, animal ecology and animal nutrition.
Access our £12.5 million Innovation for Health Learning Laboratory, microscopy suites and pathology laboratories to enhance your practical skills and use equipment found in research facilities.
Learn from lecturers who are active researchers and apply their findings to your teaching.
In your first year, you’ll study topics that are fundamental to veterinary biosciences, including biochemistry, cell biology, principles of evolution, molecular biology and genetics, microbiology, and veterinary anatomy and physiology, ensuring you have a solid foundation upon which to build the rest of your degree.
During your second year, you’ll get the option to learn about the pathogenesis of major human diseases, gain an understanding of endocrinology, including the role of individual hormones, delve deeper into animal nutrition and food microbiology, and study animal and plant ecology.
In your third year, you’ll study animal infectious diseases, exploring prevention and control strategies and their impact on public health and safety, in addition to veterinary immunology, gaining an insight into comparative immunology between animal species specificities and exploring their immune responses. You’ll also select four modules, exploring topics such as animal behaviour, animal diversity, epidemiology of infectious diseases and food security.
You’ll also complete a research project, bringing together all the practical, analytical, and presentation skills you’ve developed.
Professional recognition
BSc (Hons) - Royal Society of Biology Accredited by the Royal Society of Biology for the purpose of meeting, in part, the academic and experience requirement of membership and Chartered Biologist (CBiol).
Foundation year
If you don’t meet our entry requirements, you might still be able to apply for this degree with a Biosciences Foundation Year. This is an extra year of study to develop your skills and make it easier for you to get started at university. On successful completion of your foundation year, you’ll be ready to progress to the first year of your degree.
To see what modules you’ll be studying, refer to the foundation tab in the 'Course structure' section.
The academic year is divided into two semesters of 15 weeks each. Each semester consists of a period of teaching, revision/directed learning and assessment.
The structure of our programmes follow clear educational aims that are tailored to each programme. These are all outlined in the programme specifications which include further details such as the learning outcomes.
Please note: Thefull module listing for the optional Professional Training placement part of your course is available in the relevant programme specification.
Modules
Modules listed are indicative, reflecting the information available at the time of publication. Modules are subject to teaching availability, student demand and/or class size caps.
The University operates a credit framework for all taught programmes based on a 15-credit tariff.
This module introduces students to the structures within a cell and their functions, including an understanding of the processes by which cells divide and die. The module then considers how cell structure and function can be adapted to specialise cells for particular purposes, and begins to consider how different types of cell are able to interact with one another and their environment in order to form higher order structures such as tissues and organs. Overarching these themes are four practical classes which illustrate the way in which cells and tissues can be studied.
The purpose of this module is to introduce students to microorganisms, to the main cellular processes they perform and to how their activities affect humans and the environment. The students learn about microorganisms that cause disease as well as those who have properties we exploit for the benefit of society. Finally through laboratory practical exercises, the students learn and practice a range of basic microbiological techniques, which are essential for the cultivation and study of microorganisms. This module provides students with key skills and a basic broad knowledge of microbiology; a fundamental discipline required for future endeavors in the fields of infectious disease, biotechnology, biomedical science, biological science and other medically-related fields.
In this module you will study the anatomy and physiology of the integumentary, musculoskeletal, respiratory, cardiovascular, gastrointestinal, urinary, reproductive, nervous and endocrine systems of animals. This module equips students with an understanding of how the body systems vary and function between the different animal species (comparative anatomy). On completion of this module, you will have a detailed understating of the form and function of the different body systems of animals.
This module aims to introduce students from all backgrounds to the principles of regulation of homeostasis. It provides a foundational knowledge to which principles can be applied in the control of several model systems to maintain homeostasis. The content builds upon content from Cell Biology and Biochemistry in semester 1 of level 4 and this essential knowledge is utilised in multiple modules at levels 5 and 6. Students will develop their practical skills in a number of scenarios, including exercise physiology, use of digital technologies to determine and monitor physiological outputs relating to model systems covered in the content. Laboratory skills are further developed from semester 1, data analysis and use of graphing software is cemented using lab derived data.
The purpose of this module is to give a broad introduction to the essential concepts of molecular biology and genetics that are critical to any undergraduate programme in biosciences. We will cover the central dogma of biology: how information is passed from DNA to RNA to protein, and how it is inherited throughout generations. We will examine how genomes are organized and the structure of a gene, initially focusing on prokaryotes. We will discuss the details of DNA replication, transcription and translation and examine some of the key concepts in gene regulation. Students will also be introduced to laboratory and bioinformatic techniques essential for the study of molecular biology. They will also hone their skills in scientific writing through the production of a laboratory report and short essay.
Understanding the principles of evolution is essential for the study of biosciences. This module will embed an appreciation of why organisms look, behave and interact with others in the way they do. Students will study the central principles that have led to the diversity of life on Earth today. We will explore the process of natural selection including how the theory was developed and the evidence that supports it, as well as other forces responsible for evolutionary processes. We will study a range of examples including how genomes evolve, how bacteria become resistant to antibiotics, coevolution and how humans evolved to be as we are today. Students will use analytical tools in evolutionary biology research to complete a hands-on laboratory practical. This module lays the foundations for building knowledge about the general principles of evolution and the evolutionary mechanisms of adaptation, which you will apply in the second year to study animal anatomy and physiology (BMS2062), their role in ecosystems (BMS2070), and the development of microbial communities and antibiotic resistance (BMS2044). Additionally, in the final year, you will apply these principles to animal diversity (BMS3095) and animal behavior (BMS3096).
This module aims to introduce students from all backgrounds to the biological molecules that are essential to life. It provides a foundational knowledge of their structures and functions alongside when, where and how they are generated and broken down. The content builds up alongside content from Cell Biology and Physiology modules at this level to help you understand how these can be utilised at a cellular and organismal level and the conditions under which they are regulated. This provides an essential base upon which knowledge is utilised in multiple modules at levels 5 and 6. You will develop your awareness of the need for safety procedures, equipment and organisation in the laboratory, alongside the equipment that is needed to determine how processes in the module content occur and what conditions will affect these. You will learn to analyse data using appropriate software including a basic level of computer coding. Laboratory skills are build up throughout the module across both semesters, supporting you to become more independent, plan your experiments and be critical of your work and results, reflecting on how the results may change with refinements to the competency and type of experimental methods.
The aim of the module is to give the students an understanding of the microbiota of food through a series of lectures, tutorials and related practicals, with a particular emphasis on bacteria and their key role in food fermentation, preservation, spoilage and foodborne illnesses. We will also demonstrate that bacteria are naturally present in food that derives from animals (fish, milk and meat) and the environment (honey). The concept of gut microbiome will be covered, and we will describe the implementation of control measures in food industry to mitigate the impact of bacterial pathogens. In addition, the module comprises statistical analysis, guided learning hours and captured content; and the assessments form an essential part of the Food Science & Nutrition and Veterinary Biosciences degrees. It is also highly recommended to students doing Microbiology.
This Molecular biology/genetics module builds up on its first-year sister module BMS1047. The key difference from BMS1047 is that it focusses on eukaryotic molecular biology and techniques to evaluate various molecular biology processes, including more genome-wide aspects, and the significance of molecular biology mechanisms in the real world, for e.g., in cancer. Another key difference is that this module covers molecular biology in greater depth, in particular the regulatory aspects of molecular biology. Overall, you will develop oral and written communication skills in molecular biology and genetics and will be able to appreciate the differences between the eukaryotic and prokaryotic molecular systems. Lectures are covered in a block of the following six themes. Advanced human genetics/genomics à The lectures will cover the human genome, natural genetics variations, sequencing genes and genomes, the genotype-phenotype map to include Mendelian genetics/genetic diseases, the transmission of information, and the concept of recombination. Eukaryotic DNA replication à Packaging of DNA, its organization on chromosomes and alignment with the cell cycle (telomeres, crossing over/recombinant). Enzymes needed for DNA replication with a reflection of BMS1047, key differences between Pro- and Eukaryotes, and techniques to study replication. Eukaryotic DNA transcription à Eukaryotic Cis and trans elements in transcription, post-transcription modifications of transcripts and molecular biology methods to study/quantify transcripts, key differences between Pro- and Eukaryotes, enhancer/mediator complex, cDNA synthesis. control of transcription. Post-transcriptional regulation à Molecular mechanisms of splicing, polyadenylation (mechanisms); Cytoplasmic events: RNA export, localization, regulation by lnc/miRNAs, RNA decay. Eukaryotic mRNA translation à Eukaryotic regulation, global and specific regulation of transcription. Techniques to study Eukaryotic translation. regulation of translation by the proteasome. Application of human genetic inheritance and gene expression in cancer, errors in DNA replication & their correction. Practical componentà RNA extraction & quantification, reverse transcription and RT-PCR followed by electrophoresis.
A degree in biosciences covers knowledge and skills, both being integral to employability beyond a university environment. As you develop as a scientist during your degree, you should learn the skills of self-management (organisation), cognitive (knowledge) and communication skills in addition to data analysis skills, all of which are essential for employability. This module aims to provide knowledge alongside practical applications, enabling students to see a clear link with how they can test their knowledge in different systems (Biochemistry, Ecology, Microbiology) and use bioinformatic programs to analyse, interpret, and present their data. Students will develop their communication skills through interactions with their peers and module teaching team and receive feedback on their methods and ideas to help them develop resourcefulness and resilience as they test out their ideas and refine their experimental design in each topic, reflecting on their feedback to help shape their approach to the next task.
This module aims to build upon the principles of feedback and basic systems covered at level 4. In this module we go into greater depth about the homeostatic control through the use of nervous, endocrine and other control mechanisms. Students will build upon biochemical principles of receptors and second messengers as key components of feedback mechanisms, applying this to whole-body regulation. Investigation and integration of multiple systems and their response to the same mediator is an essential part of this module. Students will develop their oral and written communication skills within a scientific discipline, enabling them to explain & extrapolate both theoretical knowledge & perform data analysis.
This module is designed to develop an understanding of concepts of bacteriology, protozoology mycology, and virology, with a particular emphasis on pathogenic microbes. Each lecture or group of lectures studies a particular group of microbes. These pathogens are chosen as representative on the basis of their biological characteristics, and also from a global perspective. The module also includes tutorial discussions and laboratory practical classes to further develop deeper understanding and broader application of the topics included in this module. Laboratory sessions will aid your understanding of the theory and enable development of practical and employability skills.
The purpose of this module is to provide a conceptual understanding of the key principles of human immunology, including the immune response to infection and foreign antigens. Such an understanding is crucial in many other parts of the programme, including the pathogenicity of infectious disease, oncology and pharmacology. It is a prerequisite for modules at FHEQ level 6 including BMS3054 (Clinical Immunology and Immunohaematology), BMS3102 (Advanced Topics in Cellular and Molecular Immunology) and BMS3104 (Applied Immunology).
In this module you will study the essential micro and macronutrients for animals and understand how feedstuff is evaluated. You will also study the different forms of forage that are available and how they influence feed consumption. Furthermore, you will study the species specific anatomical and physiological differences relevant to animal nutrition. Using lab-based ration programmes, you will be able to apply your knowledge to formulate diets across the species. The module will also introduce the basic principles of veterinary toxicology and veterinary pharmacology and how these influence companion animal and commercial livestock production.
This module considers the place of both plants and animals in the environment, looking at the dynamics of organisms within an ecosystem and role that disturbance and succession play in the evolution of ecosystems. It then develops the basic theoretical and practical skills required for their sampling, monitoring and reporting.
This module addresses the essential need for students to understand the concepts of the pathogenesis of major human diseases and provides students with important background knowledge to understand clinical (or analytical) medicine. The contents of this module bridge basic science with the pathology of human disease and medical science including the understanding of the principles of major organ diseases in the human body.
The purpose of the module is to introduce the subject of Pharmacology. They will apply their knowledge of Biochemistry and Physiology to understand the mechanism of action of key current drugs. With a particular focus on the following systems: cardiovascular, neurological, anti-inflammatory, -infectives and -cancer. Students will also consider how the body deals with drugs, namely absorption, distribution, metabolism and excretion (ADME).
This module considers what the diversity of life, from organisms to ecosystems and why conservation of biodiversity is important for the sustainability of the planet.
Students must select 1 optional module for semester 1, and 1 optional module for semester 2.
Year 3 - BSc (Hons)
Semester 1
Compulsory
In this module you will use the knowledge and fundamental principle of immunology acquired in the previous year (year 2, Introduction to Immunology) to study how the immune system actually functions in a range of physiological and pathological situations in the veterinary field. This will allow a dive into translational immunology, as well as an insight into comparative immunology between animal species specificities. Real-life examples will be presented including cutting-edge findings and technologies
This module builds on your knowledge gained in the first year in relation to the evolutionary mechanism of adaptation (BMS1040) and in the second year about animal’s anatomy and physiology (BMS2062) and their role in the ecosystems (BMS2070). Using an evolutionary approach, this module provides an in-depth overview of the different taxa from sponges to mammals within the animal kingdom, focusing on their classification, morphological diversity, and adaptation to their specific habitats. It is designed for the needs and interests of Biological Sciences students but is open as an option to all students who are interested in gaining a greater understanding of animal
The module provides a description and demonstration of how the application of the principles of microbial and biochemical sciences, studied elsewhere in the programme, can be used in the discovery, production, and manufacture of commercially important products for the pharmaceutical, food, and chemical industries, with examples and case studies and an intensive experimental section. The principles of genetic and physiological deregulation and overexpression of metabolic products that are discussed in the module build upon the analysis of metabolic pathways (studied in L4 and L5 Biochemistry modules) and the study of microbial diversity, metabolism and function (studied in L4 and L5 Microbiology modules), and complement concepts covered in the Level 6 modules BMS3092 Advanced Technologies in Gene Expression and BMS3070 Systems Biology: Genes in Action. The principles of biomedical and bioveterinary microbial product discovery, over-production and applications are compared to those of other microbial products (food, bioenergy, and (bio)chemical industries).
The purpose of this module is to provide students with a greater understanding of the scientific basis behind approaches to control animal infectious diseases that impact human health and safety. This involves detailed knowledge of the pathogen, its transmission routes, the host response to infection, realistic treatment and control measures, and its impact on other animals and/or the human population. As a FHEQ level 6 module, the students are expected to integrate and evaluate the importance of different types of information to generate an informed (and evidence-based) opinion about the problems or potential impacts of animal infectious diseases. The outcomes from this module closely align with those of the Degree Programme and enable the understanding of the concept of “One health” and the further study of “specific aspects of veterinary sciences and the[ir] interplay with human health.”
The purpose of the module is to provide a detailed theoretical knowledge of Food, Water and Soil Security in order to improve the provision of safe food components and commodities that have high nutritional and ecological quality. In this respect, the analysis of foods and farming & processing methods that meet UK and EU Food Legislation and associated guidelines is examined. In addition, this module covers aspects related to Farm Production, Food Fraud and Food Safety, particularly in the area of animal welfare, animal species adulteration and food-borne diseases. Students will also appreciate the importance of carrying out appropriate risk assessment for further implementation of HACCP and control methods in the food industry. The module comprises lectures, tutorials and assessments that form an essential part of the Food Science and Nutrition (BD46) degree. It is also highly recommended to students doing Nutrition, Dietetics or the Veterinary Biosciences degree.
Microbes can be categorised and studied according to a number of characteristics such as their physiology; pathogenicity, and cellular interaction with hosts. This module builds on those themes already covered on the bioscience programmes in dealing with the spread of microbes through populations, and features of host and vector populations that influence this spread.
Have you ever wondered why animals behave in the way they do? In this module we will be introduced to some of the most peculiar animal behaviours, and we will learn how to analyse them under the lens of natural selection. The study of animal behaviour give us a great insight on how animals shape their environment and are shaped by it, and we will learn how important it is for an animal to choose the right strategy whenever foraging, escaping a predator, communicating with others or mating.
The final year research project develops practical, analytical, literature sourcing and presentation skills that have been acquired during the typical undergraduate degree programme. The projects provided as part of this module reflect topics and modes of research that are undertaken in the School of Biosciences based of the expertise of our academic staff and hence cover a wide variety of the United Nation’s Sustainability Development Goals around health, the environment and hunger. Modes of research include laboratory-based; in silico; computational; fieldwork, data-analysis, and grant proposals. Research project allocations are usually made based on students’ indication of their preferred projects from a catalogue provided at the start of the academic year. Students should liaise regularly with their supervisor(s) throughout the academic year as they progress with the research, building their independence as a researcher by searching for information, planning experiments/analysis approaches or formulating grant proposals, analysing data, drawing up conclusions and developing oral and written communication skills: all of which will help them develop employability competencies and skills. Students are expected undertake a critical review of the literature of their topic through literature searches and the use of bibliographic databases, which will help them to develop resourcefulness. Students will build up resilience by directly investigating a scientific question/hypothesis that may include designing their own approach or experimental plan (with support from the supervisor(s)) to investigate the question/hypothesis. The use of statistical software and other digital platforms/specialist analytical software for literature searching/meta-analysis etc will help students increase their digital capability. During any practical or skills development sessions, students will learn how to work in a laboratory, the value of resources, how to work in a laboratory environment and best practice to be sustainable, all of which will help them develop responsibility and global and cultural capabilities The final sign-off for passing the Practical Skills Record is also incorporated into this module.
Students must select 2 optional modules for semester 1, and 2 optional modules for semester 2.
BSc (Hons) with foundation year
Semester 1 & 2
Compulsory
This year-long module is designed to develop the knowledge, skills, and capabilities that students will require to succeed during undergraduate study in the Biosciences. During the foundation year, students will explore fascinating processes of life, from evolutionary genetics and cells to organ systems, through to human impact on ecosystems. Students will also study topics in chemistry and mathematics, the principles that underpin biological sciences. Students will have many opportunities to put theory into practice through laboratory sessions and fieldwork. Academic skills development is embedded throughout the strands and encourages students to take responsibility for their own learning. In addition to lectures and tutorials, learning takes place in the format of debates, lab and field work, problem-based scenarios and skills-based workshops. Subject-specific content is designed to integrate, for example students apply chemistry skills in biological contexts. Employability skills are coordinated through portfolio activities and reflective tasks, students will interrogate their future discipline and explore academic literature in their field of interest. The module aims to broaden students’ perceived scope of the biosciences, with investigations of themes associated with sustainability. Resilience is built into this module through the strong formative challenges that are present for all coursework. Challenges are set that allow students to make mistakes and learn from them. This feeds into reflective activities that invite students to develop their academic processes, so they are best able to cope with the challenges ahead. Finally, the module takes a strong approach to team-working; learners regularly work with the same small group of peers and this work is directly assessed. Learning about their various peers and how to adapt to working effectively develops students’ cultural awareness and is a key employability skill.
For further information on FHEQ levels 4, 5 and 6 please view the programme specification for the full-time BSc (Hons) Veterinary Biosciences
Year 1 - BSc (Hons) with placement
Semester 1
Compulsory
This module introduces students to the structures within a cell and their functions, including an understanding of the processes by which cells divide and die. The module then considers how cell structure and function can be adapted to specialise cells for particular purposes, and begins to consider how different types of cell are able to interact with one another and their environment in order to form higher order structures such as tissues and organs. Overarching these themes are four practical classes which illustrate the way in which cells and tissues can be studied.
The purpose of this module is to introduce students to microorganisms, to the main cellular processes they perform and to how their activities affect humans and the environment. The students learn about microorganisms that cause disease as well as those who have properties we exploit for the benefit of society. Finally through laboratory practical exercises, the students learn and practice a range of basic microbiological techniques, which are essential for the cultivation and study of microorganisms. This module provides students with key skills and a basic broad knowledge of microbiology; a fundamental discipline required for future endeavors in the fields of infectious disease, biotechnology, biomedical science, biological science and other medically-related fields.
In this module you will study the anatomy and physiology of the integumentary, musculoskeletal, respiratory, cardiovascular, gastrointestinal, urinary, reproductive, nervous and endocrine systems of animals. This module equips students with an understanding of how the body systems vary and function between the different animal species (comparative anatomy). On completion of this module, you will have a detailed understating of the form and function of the different body systems of animals.
This module aims to introduce students from all backgrounds to the principles of regulation of homeostasis. It provides a foundational knowledge to which principles can be applied in the control of several model systems to maintain homeostasis. The content builds upon content from Cell Biology and Biochemistry in semester 1 of level 4 and this essential knowledge is utilised in multiple modules at levels 5 and 6. Students will develop their practical skills in a number of scenarios, including exercise physiology, use of digital technologies to determine and monitor physiological outputs relating to model systems covered in the content. Laboratory skills are further developed from semester 1, data analysis and use of graphing software is cemented using lab derived data.
The purpose of this module is to give a broad introduction to the essential concepts of molecular biology and genetics that are critical to any undergraduate programme in biosciences. We will cover the central dogma of biology: how information is passed from DNA to RNA to protein, and how it is inherited throughout generations. We will examine how genomes are organized and the structure of a gene, initially focusing on prokaryotes. We will discuss the details of DNA replication, transcription and translation and examine some of the key concepts in gene regulation. Students will also be introduced to laboratory and bioinformatic techniques essential for the study of molecular biology. They will also hone their skills in scientific writing through the production of a laboratory report and short essay.
Understanding the principles of evolution is essential for the study of biosciences. This module will embed an appreciation of why organisms look, behave and interact with others in the way they do. Students will study the central principles that have led to the diversity of life on Earth today. We will explore the process of natural selection including how the theory was developed and the evidence that supports it, as well as other forces responsible for evolutionary processes. We will study a range of examples including how genomes evolve, how bacteria become resistant to antibiotics, coevolution and how humans evolved to be as we are today. Students will use analytical tools in evolutionary biology research to complete a hands-on laboratory practical. This module lays the foundations for building knowledge about the general principles of evolution and the evolutionary mechanisms of adaptation, which you will apply in the second year to study animal anatomy and physiology (BMS2062), their role in ecosystems (BMS2070), and the development of microbial communities and antibiotic resistance (BMS2044). Additionally, in the final year, you will apply these principles to animal diversity (BMS3095) and animal behavior (BMS3096).
This module aims to introduce students from all backgrounds to the biological molecules that are essential to life. It provides a foundational knowledge of their structures and functions alongside when, where and how they are generated and broken down. The content builds up alongside content from Cell Biology and Physiology modules at this level to help you understand how these can be utilised at a cellular and organismal level and the conditions under which they are regulated. This provides an essential base upon which knowledge is utilised in multiple modules at levels 5 and 6. You will develop your awareness of the need for safety procedures, equipment and organisation in the laboratory, alongside the equipment that is needed to determine how processes in the module content occur and what conditions will affect these. You will learn to analyse data using appropriate software including a basic level of computer coding. Laboratory skills are build up throughout the module across both semesters, supporting you to become more independent, plan your experiments and be critical of your work and results, reflecting on how the results may change with refinements to the competency and type of experimental methods.
The aim of the module is to give the students an understanding of the microbiota of food through a series of lectures, tutorials and related practicals, with a particular emphasis on bacteria and their key role in food fermentation, preservation, spoilage and foodborne illnesses. We will also demonstrate that bacteria are naturally present in food that derives from animals (fish, milk and meat) and the environment (honey). The concept of gut microbiome will be covered, and we will describe the implementation of control measures in food industry to mitigate the impact of bacterial pathogens. In addition, the module comprises statistical analysis, guided learning hours and captured content; and the assessments form an essential part of the Food Science & Nutrition and Veterinary Biosciences degrees. It is also highly recommended to students doing Microbiology.
This Molecular biology/genetics module builds up on its first-year sister module BMS1047. The key difference from BMS1047 is that it focusses on eukaryotic molecular biology and techniques to evaluate various molecular biology processes, including more genome-wide aspects, and the significance of molecular biology mechanisms in the real world, for e.g., in cancer. Another key difference is that this module covers molecular biology in greater depth, in particular the regulatory aspects of molecular biology. Overall, you will develop oral and written communication skills in molecular biology and genetics and will be able to appreciate the differences between the eukaryotic and prokaryotic molecular systems. Lectures are covered in a block of the following six themes. Advanced human genetics/genomics à The lectures will cover the human genome, natural genetics variations, sequencing genes and genomes, the genotype-phenotype map to include Mendelian genetics/genetic diseases, the transmission of information, and the concept of recombination. Eukaryotic DNA replication à Packaging of DNA, its organization on chromosomes and alignment with the cell cycle (telomeres, crossing over/recombinant). Enzymes needed for DNA replication with a reflection of BMS1047, key differences between Pro- and Eukaryotes, and techniques to study replication. Eukaryotic DNA transcription à Eukaryotic Cis and trans elements in transcription, post-transcription modifications of transcripts and molecular biology methods to study/quantify transcripts, key differences between Pro- and Eukaryotes, enhancer/mediator complex, cDNA synthesis. control of transcription. Post-transcriptional regulation à Molecular mechanisms of splicing, polyadenylation (mechanisms); Cytoplasmic events: RNA export, localization, regulation by lnc/miRNAs, RNA decay. Eukaryotic mRNA translation à Eukaryotic regulation, global and specific regulation of transcription. Techniques to study Eukaryotic translation. regulation of translation by the proteasome. Application of human genetic inheritance and gene expression in cancer, errors in DNA replication & their correction. Practical componentà RNA extraction & quantification, reverse transcription and RT-PCR followed by electrophoresis.
A degree in biosciences covers knowledge and skills, both being integral to employability beyond a university environment. As you develop as a scientist during your degree, you should learn the skills of self-management (organisation), cognitive (knowledge) and communication skills in addition to data analysis skills, all of which are essential for employability. This module aims to provide knowledge alongside practical applications, enabling students to see a clear link with how they can test their knowledge in different systems (Biochemistry, Ecology, Microbiology) and use bioinformatic programs to analyse, interpret, and present their data. Students will develop their communication skills through interactions with their peers and module teaching team and receive feedback on their methods and ideas to help them develop resourcefulness and resilience as they test out their ideas and refine their experimental design in each topic, reflecting on their feedback to help shape their approach to the next task.
This module aims to build upon the principles of feedback and basic systems covered at level 4. In this module we go into greater depth about the homeostatic control through the use of nervous, endocrine and other control mechanisms. Students will build upon biochemical principles of receptors and second messengers as key components of feedback mechanisms, applying this to whole-body regulation. Investigation and integration of multiple systems and their response to the same mediator is an essential part of this module. Students will develop their oral and written communication skills within a scientific discipline, enabling them to explain & extrapolate both theoretical knowledge & perform data analysis.
This module is designed to develop an understanding of concepts of bacteriology, protozoology mycology, and virology, with a particular emphasis on pathogenic microbes. Each lecture or group of lectures studies a particular group of microbes. These pathogens are chosen as representative on the basis of their biological characteristics, and also from a global perspective. The module also includes tutorial discussions and laboratory practical classes to further develop deeper understanding and broader application of the topics included in this module. Laboratory sessions will aid your understanding of the theory and enable development of practical and employability skills.
The purpose of this module is to provide a conceptual understanding of the key principles of human immunology, including the immune response to infection and foreign antigens. Such an understanding is crucial in many other parts of the programme, including the pathogenicity of infectious disease, oncology and pharmacology. It is a prerequisite for modules at FHEQ level 6 including BMS3054 (Clinical Immunology and Immunohaematology), BMS3102 (Advanced Topics in Cellular and Molecular Immunology) and BMS3104 (Applied Immunology).
In this module you will study the essential micro and macronutrients for animals and understand how feedstuff is evaluated. You will also study the different forms of forage that are available and how they influence feed consumption. Furthermore, you will study the species specific anatomical and physiological differences relevant to animal nutrition. Using lab-based ration programmes, you will be able to apply your knowledge to formulate diets across the species. The module will also introduce the basic principles of veterinary toxicology and veterinary pharmacology and how these influence companion animal and commercial livestock production.
This module considers the place of both plants and animals in the environment, looking at the dynamics of organisms within an ecosystem and role that disturbance and succession play in the evolution of ecosystems. It then develops the basic theoretical and practical skills required for their sampling, monitoring and reporting.
This module addresses the essential need for students to understand the concepts of the pathogenesis of major human diseases and provides students with important background knowledge to understand clinical (or analytical) medicine. The contents of this module bridge basic science with the pathology of human disease and medical science including the understanding of the principles of major organ diseases in the human body.
The purpose of the module is to introduce the subject of Pharmacology. They will apply their knowledge of Biochemistry and Physiology to understand the mechanism of action of key current drugs. With a particular focus on the following systems: cardiovascular, neurological, anti-inflammatory, -infectives and -cancer. Students will also consider how the body deals with drugs, namely absorption, distribution, metabolism and excretion (ADME).
This module considers what the diversity of life, from organisms to ecosystems and why conservation of biodiversity is important for the sustainability of the planet.
Optional modules for Year 2 (with PTY) - FHEQ Level 5
Students must select 1 optional module for semester 1, and 1 optional module for semester 2.
Year 3 - BSc (Hons) with placement
Semester 1
Compulsory
In this module you will use the knowledge and fundamental principle of immunology acquired in the previous year (year 2, Introduction to Immunology) to study how the immune system actually functions in a range of physiological and pathological situations in the veterinary field. This will allow a dive into translational immunology, as well as an insight into comparative immunology between animal species specificities. Real-life examples will be presented including cutting-edge findings and technologies
The module provides a description and demonstration of how the application of the principles of microbial and biochemical sciences, studied elsewhere in the programme, can be used in the discovery, production, and manufacture of commercially important products for the pharmaceutical, food, and chemical industries, with examples and case studies and an intensive experimental section. The principles of genetic and physiological deregulation and overexpression of metabolic products that are discussed in the module build upon the analysis of metabolic pathways (studied in L4 and L5 Biochemistry modules) and the study of microbial diversity, metabolism and function (studied in L4 and L5 Microbiology modules), and complement concepts covered in the Level 6 modules BMS3092 Advanced Technologies in Gene Expression and BMS3070 Systems Biology: Genes in Action. The principles of biomedical and bioveterinary microbial product discovery, over-production and applications are compared to those of other microbial products (food, bioenergy, and (bio)chemical industries).
This module builds on your knowledge gained in the first year in relation to the evolutionary mechanism of adaptation (BMS1040) and in the second year about animal’s anatomy and physiology (BMS2062) and their role in the ecosystems (BMS2070). Using an evolutionary approach, this module provides an in-depth overview of the different taxa from sponges to mammals within the animal kingdom, focusing on their classification, morphological diversity, and adaptation to their specific habitats. It is designed for the needs and interests of Biological Sciences students but is open as an option to all students who are interested in gaining a greater understanding of animal
The purpose of this module is to provide students with a greater understanding of the scientific basis behind approaches to control animal infectious diseases that impact human health and safety. This involves detailed knowledge of the pathogen, its transmission routes, the host response to infection, realistic treatment and control measures, and its impact on other animals and/or the human population. As a FHEQ level 6 module, the students are expected to integrate and evaluate the importance of different types of information to generate an informed (and evidence-based) opinion about the problems or potential impacts of animal infectious diseases. The outcomes from this module closely align with those of the Degree Programme and enable the understanding of the concept of “One health” and the further study of “specific aspects of veterinary sciences and the[ir] interplay with human health.”
The purpose of the module is to provide a detailed theoretical knowledge of Food, Water and Soil Security in order to improve the provision of safe food components and commodities that have high nutritional and ecological quality. In this respect, the analysis of foods and farming & processing methods that meet UK and EU Food Legislation and associated guidelines is examined. In addition, this module covers aspects related to Farm Production, Food Fraud and Food Safety, particularly in the area of animal welfare, animal species adulteration and food-borne diseases. Students will also appreciate the importance of carrying out appropriate risk assessment for further implementation of HACCP and control methods in the food industry. The module comprises lectures, tutorials and assessments that form an essential part of the Food Science and Nutrition (BD46) degree. It is also highly recommended to students doing Nutrition, Dietetics or the Veterinary Biosciences degree.
Microbes can be categorised and studied according to a number of characteristics such as their physiology; pathogenicity, and cellular interaction with hosts. This module builds on those themes already covered on the bioscience programmes in dealing with the spread of microbes through populations, and features of host and vector populations that influence this spread.
Have you ever wondered why animals behave in the way they do? In this module we will be introduced to some of the most peculiar animal behaviours, and we will learn how to analyse them under the lens of natural selection. The study of animal behaviour give us a great insight on how animals shape their environment and are shaped by it, and we will learn how important it is for an animal to choose the right strategy whenever foraging, escaping a predator, communicating with others or mating.
The final year research project develops practical, analytical, literature sourcing and presentation skills that have been acquired during the typical undergraduate degree programme. The projects provided as part of this module reflect topics and modes of research that are undertaken in the School of Biosciences based of the expertise of our academic staff and hence cover a wide variety of the United Nation’s Sustainability Development Goals around health, the environment and hunger. Modes of research include laboratory-based; in silico; computational; fieldwork, data-analysis, and grant proposals. Research project allocations are usually made based on students’ indication of their preferred projects from a catalogue provided at the start of the academic year. Students should liaise regularly with their supervisor(s) throughout the academic year as they progress with the research, building their independence as a researcher by searching for information, planning experiments/analysis approaches or formulating grant proposals, analysing data, drawing up conclusions and developing oral and written communication skills: all of which will help them develop employability competencies and skills. Students are expected undertake a critical review of the literature of their topic through literature searches and the use of bibliographic databases, which will help them to develop resourcefulness. Students will build up resilience by directly investigating a scientific question/hypothesis that may include designing their own approach or experimental plan (with support from the supervisor(s)) to investigate the question/hypothesis. The use of statistical software and other digital platforms/specialist analytical software for literature searching/meta-analysis etc will help students increase their digital capability. During any practical or skills development sessions, students will learn how to work in a laboratory, the value of resources, how to work in a laboratory environment and best practice to be sustainable, all of which will help them develop responsibility and global and cultural capabilities The final sign-off for passing the Practical Skills Record is also incorporated into this module.
Optional modules for Year 3 (with PTY) - FHEQ Level 6
Students must select 2 optional modules for semester 1, and 2 optional modules for semester 2.
Professional Training Year (PTY)
Semester 1 & 2
Core
This module supports students’ development of personal and professional attitudes and abilities appropriate to a Professional Training placement. It supports and facilitates self-reflection and transfer of learning from their Professional Training placement experiences to their final year of study and their future employment. The PTY module is concerned with Personal and Professional Development towards holistic academic and non-academic learning, and is a process that involves self-reflection, documented via the creation of a personal record, planning and monitoring progress towards the achievement of personal objectives. Development and learning may occur before and during the placement, and this is reflected in the assessment model as a progressive process. However, the graded assessment takes place primarily towards the end of the placement. Additionally, the module aims to enable students to evidence and evaluate their placement experiences and transfer that learning to other situations through written and presentation skills.
This year-long module is designed to develop the knowledge, skills, and capabilities that students will require to succeed during undergraduate study in the Biosciences. During the foundation year, students will explore fascinating processes of life, from evolutionary genetics and cells to organ systems, through to human impact on ecosystems. Students will also study topics in chemistry and mathematics, the principles that underpin biological sciences. Students will have many opportunities to put theory into practice through laboratory sessions and fieldwork. Academic skills development is embedded throughout the strands and encourages students to take responsibility for their own learning. In addition to lectures and tutorials, learning takes place in the format of debates, lab and field work, problem-based scenarios and skills-based workshops. Subject-specific content is designed to integrate, for example students apply chemistry skills in biological contexts. Employability skills are coordinated through portfolio activities and reflective tasks, students will interrogate their future discipline and explore academic literature in their field of interest. The module aims to broaden students’ perceived scope of the biosciences, with investigations of themes associated with sustainability. Resilience is built into this module through the strong formative challenges that are present for all coursework. Challenges are set that allow students to make mistakes and learn from them. This feeds into reflective activities that invite students to develop their academic processes, so they are best able to cope with the challenges ahead. Finally, the module takes a strong approach to team-working; learners regularly work with the same small group of peers and this work is directly assessed. Learning about their various peers and how to adapt to working effectively develops students’ cultural awareness and is a key employability skill.
Optional modules for Foundation (with PTY) - FHEQ Level 3
For further information relating to FHEQ levels 4, 5 and 6 and the professional training year, please view the programme specification for the full-time BSc (Hons) Veterinary Biosciences
Teaching and learning
Group work
Laboratory work
Lectures
Online learning
Role play
Seminars
Tutorials
Assessment
We assess modules individually and award credits for the successful completion of each one. Assessment takes place through a combination of:
Coursework
Essays
Examinations
Practical write-ups
Presentations
Reports.
General course information
Contact hours
You will spend a significant part of your first year in laboratory-based practicals. This will be around a quarter throughout your second year.
Contact hours can vary across our modules. Full details of the contact hours for each module are available from the University of Surrey's module catalogue. See the modules section for more information.
Timetable
New students will receive their personalised timetable in Welcome Week. In later semesters, two weeks before the start of semester.
Scheduled teaching can take place on any day of the week (Monday – Friday), with part-time classes normally scheduled on one or two days. Wednesday afternoons tend to be for sports and cultural activities.
This course is based at Stag Hill campus. Stag Hill is the University's main campus and where the majority of our courses are taught.
Some modules on this course will be taught at the School of Veterinary Medicine on our Manor Park campus.
We offer careers information, advice and guidance to all students whilst studying with us, which is extended to our alumni for three years after leaving the University.
With a Veterinary Biosciences degree, you could have a career in:
Animal health and disease
Animal nutrition
Biological sciences
Ecology and conservation
Public health
Veterinary research.
93% of our biosciences graduates are in employment or further study (Graduate Outcomes 2024, HESA). You could take a role such as:
Animal health officer
Laboratory manager
Research scientist.
Our alumni can be found in hospital, academic and industrial research laboratories around the world, with recent graduates working for:
The Animal and Plant Health Agency (APHA)
Heathrow Animal Reception Centre
Sainsbury’s
The NHS
The Pirbright Institute.
With the critical thinking, analysis, problem-solving, decision-making and communication skills learnt throughout the course, several graduates have sought alternative careers in management and consultancy.
Many students also use this course to apply for further study, including postgraduate research and veterinary medicine programmes.
You’ll benefit from hands-on learning in our £12.5 million Innovation for Health Learning Laboratory, where you'll learn how to conduct experiments and follow scientific protocols. You’ll also use our Veterinary Pathology Centre, home to our microscopy suites and pathology laboratories, in our School of Veterinary Medicine.
Our facilities are fitted with the latest industry equipment, which you’ll use to carry out a full range of experiments. You’ll complete your first experiment within your first two weeks.
You’ll familiarise yourself with veterinary biosciences methodology and develop the practical laboratory experience that’s essential in a research career and valued by a wide range of employers.
In your final year, depending on your research project, you may also get to our dissertation laboratory.
GCSE or equivalent: English Language (1/2) 6 or English Language 3 (7) and Mathematics 6.
BSc (Hons):
QAA-recognised Access to Higher Education Diploma with 45 Level 3 credits overall including 30 at Distinction and 15 at Merit - 27 at Distinction and 18 at Merit.
Required subjects: 15 credits in Biology or Chemistry and 15 credits in another science subject.
BSc (Hons) with foundation year:
QAA-recognised Access to Higher Education Diploma with 45 Level 3 credits overall including 21 at Distinction, 3 at Merit and 21 at Pass.
Required subjects: modules must be in relevant subjects.
GCSE or equivalent: English Language and Mathematics at grade 4 (C).
BSc (Hons):
AABBB-ABBBB
Required subjects: Biology or Chemistry and another science or mathematics subject.
BSc (Hons) with foundation year:
BBBCC
Required subjects: a science subject.
GCSE or equivalent: English Language and Mathematics at grade C (Scottish National 5).
BSc (Hons):
ABB-BBB from a combination of the Advanced Skills Baccalaureate Wales and two A-levels.
Required subjects: A-level Biology and an A-level in another science or mathematics subject.
BSc (Hons) with foundation year:
CCC from a combination of the Advanced Skills Baccalaureate Wales and two A-levels.
Required subjects: an A-level in a science subject.
A-level General Studies and A-level Critical Thinking are not accepted. Applicants taking the Science Practical Endorsement are expected to pass.
GCSE or equivalent: English Language and Mathematics at grade 4 (C).
BSc (Hons):
Distinction overall, with minimum C in the Core Component.
Required subjects: Science or Animal Care and Management.
BSc (Hons) with foundation year:
Pass overall, with minimum D in the Core Component.
Required subjects: Science.
GCSE or equivalent: English Language and Mathematics at grade 4 (C).
Applicants taking the Extended Project Qualification (EPQ) will receive our standard A-level offer for this programme, plus an alternate offer of one A-level grade lower, subject to achieving an A grade in the EPQ. The one grade reduction will not apply to any required subjects.
Applicants can only receive one grade reduction from the published grades, an EPQ grade reduction can’t be applied in addition to other grade reductions made through other schemes such as Contextual Admissions or In2Surrey.
If you do not currently meet the level required for your programme, we offer intensive pre-sessional English language courses, designed to take you to the level of English ability and skill required for your studies here.
International Foundation Year
If you are an international student and you don’t meet the entry requirements for this degree, we offer the International Foundation Year at the Surrey International Study Centre. Upon successful completion, you can progress to this degree course.
If you are a suitable candidate you may be invited to an offer holder event. During your visit to the University you can find out more about the course and meet staff and students.
Recognition of prior learning
We recognise that many students enter their higher education course with valuable knowledge and skills developed through a range of professional, vocational and community contexts.
If this applies to you, the recognition of prior learning (RPL) process may allow you to join a course without the formal entry requirements or enter your course at a point appropriate to your previous learning and experience.
Explore UKCISA’s website for more information if you are unsure whether you are a UK or overseas student. View the list of fees for all undergraduate courses.
The annual tuition fees for courses starting in September 2026
* Please note: Professional Training placement year fees are approximately 20% of the full-time fee for the academic year in which you undertake your placement.
Students with Tuition Fee Loan: the Student Loans Company pay fees in line with their schedule.
Students without a Tuition Fee Loan: pay their fees either in full at the beginning of the programme or in two instalments as follows:
50% payable 10 days after the invoice date (expected to be early October of each academic year)
50% in January of the same academic year.
The exact date(s) will be on invoices. Students on part-time programmes where fees are paid on a modular basis, cannot pay fees by instalment.
Sponsored students: must provide us with valid sponsorship information that covers the period of study.
Professional training placement fees
Professional Training placement year fees are approximately 20% of the full-time fee for the academic year in which you undertake your placement.
Additional costs
Safety equipment and/or uniform: £24 – equipment pack (includes laboratory coat, laboratory glasses, laboratory books, pen and bag). You are responsible for the costs associated with maintaining/washing/replacing any equipment.
These additional costs are accurate as of September 2024 and apply to the 2025 year of entry. Costs for 2026 entry will be published in September 2025.
We have thousands of placement providers to choose from, most of which offer pay. So, become one of our many students who have had their lives and career choices transformed.
Veterinary biosciences placements
Your placement will give you the opportunity to work alongside veterinary scientists and veterinary surgeons in disciplines such as:
Animal ecology
Bacteriology
Bioinformatics
Epidemiology
Pathology
Risk analysis and parasitology
Virology.
You can choose to work for a range of employers, including veterinary surgeries, zoological parks, conservation centres and sanctuaries, to practise and enhance your skills. Previous students have gained placements with the Animal and Plant Health Agency (APHA) and The Pirbright Institute.
We also have an extensive number of partner institutions that offer placements exclusively to Surrey students, giving you access to research laboratories across the world. Explore your options via our search tool and find out more about our current partner universities and organisations.
Applying for placements
Students are generally not placed by the University. But we offer support and guidance throughout the process, with access to a vacancy site of placement opportunities.
"I was promoted whilst on placement to Rescue Network Coordinator which had me organising and leading seal rescue training events all over Ireland which I absolutely loved."
Studying at Surrey opens a world of opportunity. Take advantage of our study and work abroad partnerships, explore the world, and expand your skills for the graduate job market.
The opportunities abroad vary depending on the course, but options include study exchanges, work/research placements, summer programmes, and recent graduate internships. Financial support is available through various grants and bursaries, as well as Student Finance.
Perhaps you would like to volunteer in India or learn about Brazilian business and culture in São Paulo during your summer holidays? With 140+ opportunities in 36+ different countries worldwide, there is something for everyone. Explore your options via our search tool and find out more about our current partner universities and organisations.
Apply for your chosen course online through UCAS, with the following course and institution codes.
We provide these terms and conditions in two stages:
First when we make an offer.
Second when students accept their offer and register to study with us (registration terms and conditions will vary depending on your course and academic year).
This online prospectus has been published in advance of the academic year to which it applies.
Whilst we have done everything possible to ensure this information is accurate, some changes may happen between publishing and the start of the course.
It is important to check this website for any updates before you apply for a course with us. Read our full disclaimer.
