Anuar, D., Itani, N., & O'Connell, J. F. (In press). Investigating the impacts of ASEAN-EU Comprehensive Air Transport Agreement on the carriers' competitive dynamics. Journal of Air Transport Management.
Ashton, M., Filimonau, V. and Tuomi, A. (2024), "How the Metaverse can add new layers of hospitality services: a perspective of senior industry practitioners", International Journal of Contemporary Hospitality Management, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJCHM-08-2023-1294
Choirisa, S. F., Waworuntu, A., & Istiono, W. (2024). Enhancing user engagement and loyalty in online travel agents: a gamification approach. Journal of Hospitality and Tourism Technology.
Delaney, E., & Ashton, M. (2024). Does an Attendance Policy Positively Impact Staff and Student Wellbeing? A Case Study Exploring Attitudes Toward a University of Surrey Attendance Policy. Journal of Hospitality & Tourism Education, 1–11. https://doi.org/10.1080/10963758.2024.2369131
Filimonau, V., Ashton, M. and Stankov, U. (2024), "Virtual spaces as the future of consumption in tourism, hospitality and events", Journal of Tourism Futures, Vol. 10 No. 1, pp. 110-115. https://doi.org/10.1108/JTF-07-2022-0174
Gatersleben, B., White, E., Wyles, K., Golding, S.E., Murrell,G., Scarles, C., Xu, S., Brockett, B., Willis, C. (2024). Everyday places to get away – Lessons learned from Covid-19 lockdowns. Landscape and urban planning, 246, 105026.
Hu, C., Hu, X., & Liu, H. (2024). Making Friends with Tourists before the Tour: A Study of Guide-Tourist Pre-tour Interactions Based on the Social Situation Framework. International Journal of Tourism Research, https://doi.org/10.1002/jtr.2704.
Hui, T. H., Itani, N., & O'Connell, J. F. (2024). Examining air travellers' willingness to pay for non-voluntary environment-related fees: The case of SAF surcharge and carbon taxes. Highlights of Sustainability, 3(1), 61-75. [doi: 10.54175/hsustain3010005]
Li, H., Liu. H., Shin, H. & Ji, H. (2024). Impacts of user-generated images in online reviews on customer engagement: A panel data analysis. Tourism Management, https://doi.org/10.1016/j.tourman.2023.104855.
Li, Yanning: Hotel Employee Engagement during the Pandemic: A Mixed-Method Approach, in the Cornell Hospitality Quarterly.
Lyudmila Igosheva, Viachaslau Filimonau, Marco Ciraulo, Mark Ashton, Vladimir A. Ermolaev, Revisiting the taxonomy of market exit strategies in hotels, International Journal of Hospitality Management, Volume 120, 2024, 103777, ISSN 0278-4319, https://doi.org/10.1016/j.ijhm.2024.103777. https://www.sciencedirect.com/science/article/pii/S0278431924000896
Majid, G. M., Tussyadiah, I., & Kim, Y. R. (2024). Exploring the potential of chatbots in extending tourists' sustainable travel practices. Journal of Travel Research. https://doi.org/10.1177/00472875241247316
Majid, G. M., Tussyadiah, I., Kim, Y. R., & Chen, J. L. (2024). Promoting pro-environmental behaviour spillover through chatbots. Journal of Sustainable Tourism.
Muharam, I.N., Tussyadiah, I.P., Kimbu, A.N. (2024). Unlocking the potential of blockchain-based sharing economy in hospitality and tourism: A systematic review. International Journal of Hospitality Management.
Muharam, I.N., Tussyadiah, I.P., Kimbu, A.N. (2024). Decentralising Airbnb: Testing the acceptability of blockchain-based sharing economy systems. Tourism Management, 102, 104871.
Muharam, I.N., Tussyadiah, I., Kimbu, A.N. (2024). A theoretical model of user acceptance of blockchain-based peer-to-peer accommodation. Current Issues in Tourism, 27 (7), 1008-1025.
Park S & Eves A (2024 - accepted) Choice overload in tourism: moderating role of hypothetical and social distance. Journal of Travel Research.
Park, S., Kim, B., & Song, S. (2024). Generalist vs. specialist CEOs: Towards an understanding of CSR scheme in the restaurant industry. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2024.103797
Pereira-Doel, P., Font, X., Wyles, K., & Pereira-Moliner, J. (2024). Reducing Shower Duration in Tourist Accommodations: A Covert True Experiment of Continuous Real-Time Eco-Feedback and Persuasive Messaging. Journal of Travel Research, 0(0). https://doi-org.surrey.idm.oclc.org/10.1177/00472875241245045
Shan, Y., Shi, D., & Xu, S. (2024). Do Imprinting effects on CEOs affect tourism and hospitality enterprises’ corporate innovation? International Journal of Contemporary Hospitality Management.
Sodnik, J., Thomopoulos, N., Alvarez, I. (2024) Robust Multimodal Sensing for Automated Driving Systems, Sensors, 103390. Special issue
Viachaslau Filimonau, Hakan Sezerel, Mark Ashton, Magdalena Kubal-Czerwińska, Gde Indra Bhaskara, Vladimir A. Ermolaev, How chefs develop the practice to manage food waste in professional kitchens, International Journal of Hospitality Management, Volume 119, 2024, 103712, ISSN 0278-4319, https://doi.org/10.1016/j.ijhm.2024.103712.
Uthaisar S, Eves A & Wang L Tourists’ Online Information Search Behavior: Combined User-generated and Marketer-generated Content in Restaurant Decision Making. Journal of Travel Research
Wang, D., Tussyadiah, I., Zhang, E. (2024). Shaping In-Destination Group Decision-Making: The Sociomateriality of Smartphones. Journal of Travel Research, 63 (3), 625-641
Wang, Y., Xu, S., Ma, E., & Xu, F. (2024). Utilize OCB-C-driven learning mechanism to empower employees as good citizens: Perspective of Trial-and-Error Learning Theory. Cornell Hospitality Quarterly.
Williams, A.M., & Rodriguez, I. (2024). Knowledge mobility after tourism entrepreneurial failure: Life after death? Annals of Tourism Research, 106, 103767. https://doi.org/10.1016/j.annals.2024.103767 
Xu, S., Ashton, M., Li, Y., Staunton, G. & Li, Y.K. Hotel Employee Engagement during the Pandemic: A Mixed-Method Approach. Cornell Hospitality Quarterly.

Kim, M. S., Ma, E., & Wang, L. (2023) Work-family supportive benefits, programs, and policies and employee well-being: Implications for the hospitality industry. International Journal of Hospitality Management 108, 103356.
Muharam, I.N., Tussyadiah, I., Kimbu, A.N. (2023). A theoretical model of user acceptance of blockchain-based peer-to-peer accommodation. Current Issues in Tourism.
Ibrahim, M. N., Kimbu, A. N., & Ribeiro, M. A. (2023). Recontextualising the determinants of external CSR in the services industry: A cross-cultural study. Tourism Management, 95.
Wang, D., Tussyadiah, I., Zhang, E. (2023). Shaping In-Destination Group Decision-Making: The Sociomateriality of Smartphones. Journal of Travel Research.
Siegel, L.A., Tussyadiah, I., Scarles, C. (2023). Exploring behaviors of social media-induced tourists and the use of behavioral interventions as salient destination response strategy. Journal of Destination Marketing & Management.
Tran Thi D, Stangl B, Huyjnh V. D. (2023): Digitalization of information provided by destination marketing organizations in developing regions: The case of Vietnamese Mekong Delta, European Journal of Innovation Management.
Stangl, B., Kastner, M., Park, S., & Ukpabi, D. (2023). Internet addiction continuum and its moderating effect on augmented reality application experiences: digital natives versus older users. Journal of Travel & Tourism Marketing, 40(1), 38-54.
Hoy, L. S., Stangl, B., & Morgan, N. (2023). Dog-Friendly Accommodation: Specialty OTAs and Decision-Making. Journal of Quality Assurance in Hospitality & Tourism, 1-29.
Huynh, D. V., Stangl, B., & Thi Tran, D. (2023). Digitalization of information provided by destination marketing organizations in developing regions: the case of Vietnamese Mekong Delta. European Journal of Innovation Management.
Jovanović, M., Mateo Sanguino, T.d.J., Damjanović, M., Đukanović, M.,Thomopoulos, N. (2023) Driving Sustainability: Carbon Footprint, 3D Printing, and Legislation concerning Electric and Autonomous Vehicles. Sensors 2023, 23, 9104.
Ling, E. C., Tussyadiah, I., Liu, A., & Stienmetz, J. (2023). Perceived Intelligence of Artificially Intelligent Assistants for Travel: Scale Development and Validation. Journal of Travel Research, 0(0). https://doi.org/10.1177/00472875231217899
Liu, A., Ma, E., Wang, Y., Xu, S., & Grillo, T. (2023). AI and supportive technology experiences of customers with visual impairments in hotel, restaurant, and travel contexts. International Journal of Contemporary Hospitality Management.
Liu, H., Xu, S., Chen, Z. & Hou, Y. (2023) The impact of social distancing on tourists’ preferences for anthropomorphism. Journal of Hospitality and Tourism Management, 55, 383-398.
Liu, H., Li, X. & Cohen, S. (2023). Is travel bragging in the eye of the beholder? Bragger and audience perspectives. International Journal of Tourism Research, https://doi.org/10.1002/jtr.2579
Madera, J., Yang, W, Wu, L., Ma, E., & Xu. S. (2023). Diversity and Inclusion in Hospitality and Tourism: Bridging the Gap Between Employee and Customer Perspectives. International Journal of Contemporary Hospitality Management.
Majid, G. M., Tussyadiah, I., Kim, Y. R., & Pal, A. (2023). Intelligent automation for sustainable tourism: A systematic review. Journal of Sustainable Tourism, 31(11), 2421-2440. https://doi.org/10.1080/09669582.2023.2246681
Sezerel, H.， Filimonau, V., Ashton, M., & Xu, S. (2023). “Preducing” food waste in multiple cultural realms. International Journal of Gastronomy and Food Science, 100745–100745.
Stangl, B., Kastner, M., Park, S., & Ukpabi, D. (2023). Internet addiction continuum and its moderating effect on augmented reality application experiences: digital natives versus older users. Journal of Travel & Tourism Marketing, 40(1), 38-54.
Wu, J., Liu, H. & Zheng, C. (2023). How and when tryvertising works in peer-to-peer accommodations. Annals of Tourism Research, https://doi.org/10.1016/j.annals.2023.103595 
Yang, W., & Xu, S. (2023). The joint impact of abusive work environment and mindfulness on employee wellbeing and turnover intention, Journal of Hospitality & Tourism Research.
Yang, W., Madera, J., Xu. S., Wu. L., & Ma, E. (2023). Diversity and inclusion in hospitality and tourism: Guest editorial. International Journal of Contemporary Hospitality Management.
Yu, Y., Xu, S., & Li, G. (2023). Abusive supervision and emotional labour on a daily basis: The role of employee mindfulness. Tourism Management, 96, 104719.

Tiwasing, P., Kim, Y. R., & Sawang, S. (2022). The interplay between digital social capital and family-owned SME performance: A study of social media business networks, Journal of Family Business Management. (Accepted)
Park, S., Kim, Y. R., & Ho, T. (2022). ANALYSIS OF TRAVEL MOBILITY UNDER COVID-19: Application of Network Science, Journal of Travel & Tourism Marketing, 39(3), 335–352.
Kim, Y. R., Liu, A., Stienmetz, J., & Chen, Y. (2022). Visitor flow spillover effects on attraction demand: A spatial econometric model with multisource data. Tourism Management, 88, 104432.
Kim, Y. R., & Liu, A. (2022). Social distancing, trust and post-COVID-19 recovery. Tourism Management, 88, 104416.
Yu, Y., Li, Y., Xu, S.,* & Li, G. (2022). It’s not just the victims: Bystanders’ emotional and behavioural reactions towards abusive supervision. Tourism Management, 91, 104506. ABS 4
Ma, E., Kim, S., Yang, W., Wu, L., & Xu, S.* (2022). On the Bright Side of Motherhood—A Mixed Methods Inquiry. Annals of Tourism research. https://doi.org/10.1016/j.annals.2022.103350 ABS 4
Ma, E., Wang, Y., Xu, S., & Wang, D. (2022). Clarifying the Multi-Order Multidimensional Structure of Organizational Citizenship Behavior: A Cross-Cultural Validation. Journal of Hospitality and Tourism Management, 50, 83-92. Impact factor: 5.959
Li, W., Kim, Y. R., Scarles, C., Liu, A. (2022). Exploring the impact of travel vlogs on prospect tourists: A SOR based theoretical framework. In: Stienmetz J.L., Ferrer-Rosell B., Massimo D. (eds). Information and Communication Technologies in Tourism 2022. Springer, Cham. https://doi-org.surrey.idm.oclc.org/10.1007/978-3-030-94751-4_45
Hu, R., Li G., Liu, A., Chen, J. L. (2022). Emerging Research Trends on Residents’ Quality of Life in the Context of Tourism Development, Journal of Hospitality and Tourism Research, March 1st. https://doi.org/10.1177/10963480221081382 . Impact factor: 4.317
Filimonau, V., Ashton, M. and Stankov, U. (2022), "Virtual spaces as the future of consumption in tourism, hospitality and events", Journal of Tourism Futures, Vol. ahead-of-print. No. ahead-of-print. https://doi.org/10.1108/JTF-07-2022-0174 
Ashton, M., Tuomi, A. and Backman, P. (2022), "Ghost production: applying the Servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery", Journal of Hospitality and Tourism Insights, Vol. ahead-of-print. No. ahead-of-print. https://doi.org/10.1108/JHTI-04-2022-0134
Manville G, Donald, W & Eves A (2022) Can embedding authentic assessment into the curriculum enhance the employability of Business School students? GiLE Journal of Skills Development 2 (2), 73-87
Jang, S., Kim, B., & Lee, S. (2022). Impact of corporate social (ir) responsibility on volume and valence of online employee reviews: Evidence from the tourism and hospitality industry. Tourism Management. https://doi.org/10.1016/j.tourman.2022.104501 
Tiwasing, P., Kim, Y. R. and Sawang, S. (2022) ‘The interplay between digital social capital and family-owned SME performance: A study of social media business networks’, Journal of Family Business Management, DOI: 10.1108/JFBM-07-2022-0103
Ling, E.C., Tussyadiah, I., Stienmetz, J., Liu, A. Emotional experiences with AI Assistants for travel. Tourism Management.
Kinnunen, M., Wood, E.H., Li, Y. & Moss, J. (2022) Self-recorded conversations in tourism memory research. Annals of Tourism Research, 96, 103457. https://doi.org/10.1016/j.annals.2022.103457 
Yu, Y., Li, Y., Xu, S. & Li, G. (2022) It’s not just the victim: Bystanders’ emotional and behavioural reactions towards abusive supervision. Tourism Management, 91, 104506. https://doi.org/10.1016/j.tourman.2022.104506 
Brazão, A., Duignan, M.B., Jarratt, D. & Li, Y. (2022) Remotely researching leisurely settings. Annals of Tourism Research Empirical Insights, 3(1), 100048. https://doi.org/10.1016/j.annale.2022.100048
Liu, B, Guo, Y. & Liu, H. Hotel crisis communication on social media: effects of message appeal. Anatolia, https://doi.org/10.1080/13032917.2022.2119590.
Ma, E., Yang, H.,Wang, Y.C., & Song, H. (2022). Building restaurant customers’ technology readiness through robot-assisted experiences at multiple product levels, Tourism Management 93, 104610.
Song, H., Wang, Y., Yang, H., & Ma, E. (2022). Robotic employees vs. human employees: Customers’ perceived authenticity at casual dining restaurants. International Journal of Hospitality Management, Volume 106, September 2022, 103301.
Ma, E., Du, J., Xu, T., Wang, Y., & Lin, X. (2022). When proactive employees meet the autonomy of work—A moderated mediation model based on agency theory and job characteristics theory. International Journal of Hospitality Management, Volume 107, October 2022, 103326.
Stadlthanner, K. A., Andreu, L., Ribeiro, M. A., Font, X., & Mattila, A. S. (2022). The effects of message framing in CSR advertising on consumers’ emotions, attitudes, and behavioral intentions. Journal of Hospitality Marketing & Management, 31(7), 777–796.
Papadopoulos, M.N., Ribeiro. M.A., & Prayag, G. (2022). Psychological determinants of Tourist Satisfaction and Destination Loyalty: The Influence of Perceived Overcrowding and Overtourism. Journal of Travel Research.
Kim, Y., Ribeiro, M. A., & Li, G. (2022). Tourism memory, mood repair and behavioral intention. Annals of Tourism Research, 93. https://doi.org/10.1016/j.annals.2022.103369.
Ribeiro, M. A., Gursoy, D., & Chi, O. H. (2022). Customer Acceptance of Autonomous Vehicles in Travel and Tourism. Journal of Travel Research, 61(3), 620-636. doi:10.1177/0047287521993578
Zainal-Abidin, H., Scarles, C. & Lundberg, C. (2022). The Antecedents of Digital Collaboration Through An Enhanced Digital Platform for Destination Management: A micro-DMO perspective, in Tourism Management
Frohlich, D., Corrigan-Kavanagh, E. & Scarles, C. (2022). Re-invigorating the Photo Album: Augmenting Printed Photobooks with Digital Media, in Personal and Ubiquitous Computing, tbc.
Dadashzadeh, N., Woods, L., Ouelhadj, D., Thomopoulos, N., Kamargianni, M., Antoniou, C. (2022) Mobility as a Service Inclusion Index (MaaSINI): Evaluation of inclusivity in MaaS systems and policy recommendations, Transport Policy, 127, pp.191-202. https://doi.org/10.1016/j.tranpol.2022.09.006
Siegel, L.A., Tussyadiah, I., Scarles, C. (2022). Cyber-physical traveler performances and Instagram travel photography as ideal impression management. Current Issues in Tourism, 1-25.
Tussyadiah, I., Tuomi, A., Ling, E.C., Miller, G., Lee, G. (2022). Drivers of organizational adoption of automation. Annals of Tourism Research. DOI: https://doi.org/10.1016/j.annals.2021.103308
Femenia-Serra, F., Ioannou, A., Tussyadiah, I. (2022). Is smart scary? A mixed-methods study on privacy in smart tourism. Current Issues in Tourism 25(14), 2212-2238. DOI: 10.1080/13683500.2021.1987399
Yu, X., Xu, S. and Ashton, M. (2022), "Antecedents and outcomes of artificial intelligence adoption and application in the workplace: the socio-technical system theory perspective", Information Technology & People, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/ITP-04-2021-0254 
Majid, G., Tussyadiah, I., Kim, Y. R. and Pal, A. (2023) ‘Intelligent Automation for Sustainable Tourism: A Systematic Review’, Journal of Sustainable Tourism. (Accepted).

Chen, F., Naylor, M., Li, Y., Dai, S., & Ju, P. (2021). Festival or Sport? Chinese Motivations to a Modern Urban Hiking Event. SAGE Open, 11(1), 2158244020986155.

Chen, Y., Tussyadiah, I. (2021). Service Failure in Peer-to-Peer Accommodation. Annals of Tourism Research. https://doi.org/10.1016/j.annals.2021.103156

Cohen, S., Liu, H., Hanna, P., Hopkins, D., Higham, J. & Gössling, S. (2021). The Rich Kids of Instagram: Luxury travel, transport modes and desire. Journal of Travel Research (accepted).

Duffy, M., Scarles, C., Edensor, T., Waitt, G. & Franklin, A. (2021). Twenty Years on: Reflections on the journeys travelled and future directions of Tourist Studies. Tourist Studies, 21(1), 3-8.

Femenia-Serra, F., Ioannou, A., Tussyadiah, I. (2021). Is Smart Scary? A mixed-methods study on privacy in smart tourism. Current Issues in Tourism. DOI: https://doi.org/10.1080/13683500.2021.1987399

Ioannou, A., Tussyadiah, I. (2021). Privacy and Surveillance Attitudes During Health Crisis: Acceptance of Surveillance and Privacy Protection Behaviours. Technology in Society. DOI: https://doi.org/10.1016/j.techsoc.2021.101774

Ioannou, A., Tussyadiah, I., Marshan, A. (2021). Dispositional mindfulness as an antecedent of privacy concerns: A protection motivation theory perspective. Psychology & Marketing. https://doi.org/10.1002/mar.21529

Ioannou, A., Tussyadiah, I., Miller, G., Li, S., Weick, M. (2021). Privacy nudges for disclosure of personal information: A systematic literature review and meta-analysis. PLoS ONE 16(8): e0256822

Qiu, R. T., Liu, A., Stienmetz, J. L., & Yu, Y. (2021). Timing matters: crisis severity and occupancy rate forecasts in social unrest periods. International Journal of Contemporary Hospitality Management. https://doi.org/10.1108/IJCHM-06-2020-0629

Li, S., Saayman, A., Stienmetz, J., Tussyadiah, I. (2021). Framing Effects of Messages and Images on the Willingness to Pay for Pro-Poor Tourism Products. Journal of Travel Research. doi:10.1177/00472875211042672

Ling, E.C., Tussyadiah, I., Tuomi, A., Stienmetz, J., Ioannou, A. (2021). Factors Influencing Users' Adoption and Use of Conversational Agents: A Systematic Review. Psychology & Marketing. https://doi.org/10.1002/mar.21491

Liu, A., Kim, Y. R. and O’Connell, J. F. (2021) ‘COVID-19 and the aviation industry, Annals of Tourism Research. (Accepted).

Sharma, A., Shin, H. S., Santa-María, M. J., & Nicolau, J. L. (2021). Hotels’ COVID-19 Innovation and Performance. Annals of Tourism Research. 103180. https://doi.org/10.1016/j.annals.2021.103180

Tuomi, A., Tussyadiah, I., Hanna, P. (2021). Spicing Up Hospitality Service Encounters: The Case of Pepper™. International Journal of Contemporary Hospitality Management. https://doi.org/10.1108/IJCHM-07-2020-0739

Tuomi A., Tussyadiah I., Ashton M. (2021) Covid-19 and Instagram: Digital Service Innovation in Top Restaurants. In: Wörndl W., Koo C., Stienmetz J.L. (eds) Information and Communication Technologies in Tourism 2021. Springer, Cham. https://doi.org/10.1007/978-3-030-65785-7_45

Tussyadiah, I., Tuomi, A., Ling, E.C., Miller, G., Lee, G. (2021). Drivers of organzational adoption of automation. Annals of Tourism Research. DOI: https://doi.org/10.1016/j.annals.2021.103308

Xu, S. (2021). Will digital nature engagement positively impact our wellbeing? Blog retrieved from DEFRA (Department for Environment, Food and Rural Affairs, Government department) website: https://people-and-nature-survey-defra.hub.arcgis.com/pages/blog#tracy-blog

Van Nuenen, T. & Scarles, C. (2021). Advancements in technology and digital media in tourism. Tourist Studies, 21(1), 119-132.

White, E. V., Gatersleben, B., Wyles, K. J., Murrell, G., Golding, S. E., Scarles, C., & Xu, S. (2021). Gardens and wellbeing during the first UK Covid-19 lockdown (Research Report No. 1). Report retrieved from www.surrey.ac.uk/garden-report.pdf

Berridge, G. (2020) Chapter 21 Designing Event Experiences in Page, Stephen J., and Joanne Connell, eds. The Routledge handbook of events. 2^nd ed. Routledge, 2020. https://www.routledge.com/The-Routledge-Handbook-of-Events/Page-Connell/p/book/9780367236489

Benítez-Aurioles, B., Tussyadiah, I. (2020). What Airbnb does to the housing market. Annals of Tourism Research. DOI: https://doi.org/10.1016/j.annals.2020.103108

Choi, A., Berridge, G. and Kim, C., 2020. The Urban Museum as a Creative Tourism Attraction: London Museum Lates Visitor Motivation. Sustainability, 12(22), p.9382.

https://www.mdpi.com/2071-1050/12/22/9382

Ioannou, A., Tussyadiah, I., Miller, G. (2020). That's private! Understanding travelers' privacy concerns and online data disclosure. Journal of Travel Research. DOI: 10.1177/0047287520951642

Ioannou, A., Tussyadiah, I., Lu, Y. (2020). Privacy concerns and disclosure of biometric and behavioral data for travel. International Journal of Information Management, 54, 102122. DOI: https://doi.org/10.1016/j.ijinfomgt.2020.102122

Li, H., Liu, H., Zhang, Z. (2020). Online persuasion of review emotional intensity: A text mining analysis of restaurant reviews. International Journal of Hospitality Management (Accepted).

Loureiro, S., Guerreiro, J., Tussyadiah, I. (2020). Artificial Intelligence in Business: State of the Art and Future Research Agenda. Journal of Business Research. DOI: https://doi.org/10.1016/j.jbusres.2020.11.001

Park, S., & Stangl, B. (2020). Augmented reality experiences and sensation seeking. Tourism Management, 77, 104023.

Scarles, C., Treharne, H., Casey, M., & Zainal Abidin, H. (2020). Micro-mobilities in curated spaces: agency, autonomy and dwelling in visitor experiences of augmented reality in arts and heritage. Mobilities, 15(6), 776-791, DOI: 10.1080/17450101.2020.1816439

Shin, H. S., & Kang, J. H. (2020). Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era: Focused on technology innovation for social distancing and cleanliness. International Journal of Hospitality Management, 91, 102664. https://doi.org/10.1016/j.ijhm.2020.102664

Stangl, B., Ukpabi, D. C., & Park, S. (2020). Augmented Reality Applications: The Impact of Usability and Emotional Perceptions on Tourists’ App Experiences. In Information and Communication Technologies in Tourism 2020 (pp. 181-191). Springer, Cham.

Stangl, B., Prayag, G., & Polster, L. (2020). Segmenting visitors’ motivation, price perceptions, willingness to pay and price sensitivity in a collaborative destination marketing effort. Current Issues in Tourism, 23(21), 2666-2682.

Stienmetz, J., Liu, A., Tussyadiah, I. (2020). Impact of perceived peer-to-peer accommodation development on community residents’ well-being. Current Issues in Tourism. DOI: 10.1080/13683500.2020.1797644

Tuomi, A., Tussyadiah, I.P. (2020). Building the sociomateriality of food service. International Journal of Hospitality Management, 89, 102553. DOI: https://doi.org/10.1016/j.ijhm.2020.102553

Tuomi, A., Tussyadiah, I.P., Stienmetz, J. (2020). Applications and implications of service robots in hospitality. Cornell Hospitality Quarterly. DOI: https://doi.org/10.1177/1938965520923961

Tuomi, A., Tussyadiah, I., Ling, E.C., Miller, G., Lee, G. (2020). x=(tourism work) y=(sdg8) while y=true: automate(x). Annals of Tourism Research, 84, 102978. DOI: 10.1016/j.annals.2020.102978

Tussyadiah, I. (2020). A review of research into automation in tourism: Launching the Annals of Tourism Research Curated Collection on Artificial Intelligence and Robotics in Tourism. Annals of Tourism Research, 81. DOI: https://doi.org/10.1016/j.annals.2020.102883

Tussyadiah, I.P., Zach, F.J., Wang, J. (2020). Do travelers trust intelligent service robots? Annals of Tourism Research, 81. DOI: https://doi.org/10.1016/j.annals.2020.102886

Xu, S., Martinez, L. R., & Smith, N. (2020). The effects of attractiveness, gender and self-esteem in service jobs. International Journal of Contemporary Hospitality Management, 32, 249-266.

Xu, S., Stienmetz, J., & Ashton, M. (Accepted). How will robots redefine leadership in hotel management? A Delphi approach. International Journal of Contemporary Hospitality Management. Featured in SurreyNews, ScienceDaily, Hospitality&CateringNews,Metro, Guildford Dragon, AzoRobotics, NewsWise, Gadget, News8Plus.

Wu, S., Li, Y., Wood, E., Senaux, B. & Dai, G. (2020) Liminality and festivals—Insights from the East. Annals of Tourism Research, 80, 102810.

Yu, Y., Xu, S., Li, G, & Kong, H. (Accepted). Systematic review of research on abusive supervision in hospitality. International Journal of Contemporary Hospitality Management.

Zou, S., Tan K. P. S., Liu, H. & Li, X. (2020). Mobile versus PC: Does device type affect online survey response quality in tourism research? Current Issues of Tourism(Accepted).

Abidin, H.Z., Scarles, C. & Lundberg, C. (2019). Digital Collaboration: A Solution for Destinations, e-Review of Tourism Research.

Corrigan-Kavanagh, E., Scarles, C., Frohlich, D., Revill, G., Beynon, M., Van Duppen, J. (2019). Explorations on the future of the book from the Next Generation Paper Project. Publishing History.

Corrigan-Kavanagh, E., Scarles, C., Revill, G. (2019). Augmenting Travel Guides for Enriching Travel Experiences. e-Review of Tourism Research. 17, 344-348, Texas A&M Agrilife.

Frohlich, D., Corrigan-Kavanagh, E., Bober, M., Yuan, H., Sporea, R., Le Borgne, D., Scarles, C., Revill, G., van Duppen, J., Brown, A.W. & Beynon, M. (2019). The Cornwall a-book: An Augmented Travel Guide Using Next Generation Paper, Journal of Electronic Publishing, Vol.22(1), online:http://dx.doi.org/10.3998/3336451.0022.101.

Kastner, M., Stangl, B., & Schmidinger, G. (2019). Combining Data Sources and Capitalizing on Collaborations With Industry Partners to Investigate the Appropriateness of “Pay What You Want” for Heterogeneous Customer Groups. SAGE Publications Ltd.

Lund, F., Scarles, C. & Cohen, S. (2019). The brand value continuum: Countering co-destruction of destination branding in social media through storytelling. ,Journal of Travel Research. DOI: https://doi.org/10.1177%2F0047287519887234.

Park, S., Tussyadiah, I. (2019). How guests develop trust in hosts: An investigation of trust formation in P2P accommodation. Journal of Travel Research. DOI: https://doi.org/10.1177/0047287519884654.

Siegel, L., Tussyadiah, I., Scarles, C. (2019). Does Social Media Help or Hurt Destinations? A Qualitative Case Study. e-Review of Tourism Research.

Stangl, B., Prayag, G., & Polster, L. (2019). Segmenting visitors’ motivation, price perceptions, willingness to pay and price sensitivity in a collaborative destination marketing effort. Current Issues in Tourism, 1-17.

Sun, H., Wu, S., Li, Y. & Dai, G. (2019). Tourist-to-tourist interaction at festivals: A grounded theory approach. Sustainability, 11(15), 4030. doi:10.3390/su11154030

Tussyadiah, I., Miller, G. (2019). Nudged by a robot: Responses to agency and feedback, Annals of Tourism Research. DOI: https://doi.org/10.1016/j.annals.2019.102752.

Tuomi, A., Tussyadiah, I.P., Stienmetz, J. (2019). Leveraging LEGO® Serious Play® to embrace AI and robots in tourism, Annals of Tourism Research, DOI: https://doi.org/10.1016/j.annals.2019.06.003.

Wong, I., Xu, S., Chan, G., & He, M. (2019). A cross-level investigation of the role of human resources practices: Does brand equity matter? Tourism Management, 75, 418-426.

Xu, S., & Cao, Z. (2019). Antecedents and outcomes of work-nonwork conflict in hospitality: A meta-analysis. International Journal of Contemporary Hospitality Management, 31, 3919-3942.

Xu, S. & Wang, J. (2019). Still waters stay put: Uncovering the effects of emotional variability using experience sampling methodology. Scandinavian Journal of Hospitality and Tourism, 19, 317-332.

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