Nutrition BSc (Hons) – 2023 entry
Start date: September 2023
|Award||UCAS code||Course duration|
|BSc (Hons)||UCAS: B400||3 years View KIS data set|
|BSc (Hons)||UCAS: B402||4 years with professional training View KIS data set|
|BSc (Hons)||UCAS: B404||4 years with foundation year View KIS data set|
|BSc (Hons)||UCAS: B405||5 years with foundation year and professional training View KIS data set|
Apply for your chosen course online through UCAS, with the following course and institution codes.
|Course||UCAS code||Institution code|
|BSc (Hons) with professional training||B402||S85|
|BSc (Hons) with foundation year||B404||S85|
|BSc (Hons) with foundation year and professional training||B405||S85|
Why choose this course
- Study a research-led curriculum on a course ranked 2nd in the UK by the Complete University Guide 2023 and 2nd in the UK by The Times/Sunday Times Good University Guide 2023
- Access our £12.5 million Innovation for Health Learning Laboratory to acquire practical experience that is essential for a research career and valued by a wide range of employers
- Gain industry experience through our Professional Training placements, where you can work for a range of employers, including the Government, NHS trusts and nutrition companies
- Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize 2017-18 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition
- Get the academic requirements needed to register with the Association for Nutrition to work as an associate nutritionist once you’ve graduated.
What you will study
On this course, you’ll learn about food and the nutrients it contains, how the body uses them and how they relate to health and disease. You’ll gain an in-depth understanding of how the body assimilates and uses nutrients, and you’ll fully appreciate how human nutrition impacts health and the development of disease.
In your first year, you’ll study topics, including biochemistry, cell biology, food science, human nutrition and health, and physiology, ensuring you have a solid foundation upon which to build the rest of your degree.
In your second year, you’ll get the option to undertake food analysis and quality control, to improve the nutritional profile, eating quality and safety of food products, or investigate the fundamental aspects of new product design and development, studying the functionality of the main ingredient components of food and their impact on nutritional aspects.
In your third year, you’ll have the choice to specialise further in an area of personal interest, exploring topics like the analysis of foods and processing methods that meet UK and EU food legislation and guidelines, the biochemical transformations which occur during the processing, storage and preparation of foods, and the role heat processes have on the destruction of microorganisms.
You’ll also complete a research project, bringing together all the practical, analytical, and presentation skills you’ve developed.
We have a research-led focus to our teaching, ensuring everything you learn is up-to-date and relevant to commercial, public health and research-orientated careers. We were awarded the Queen’s Anniversary Prize 2017-18 for Further and Higher Education, in recognition of our research excellence in the field of food and nutrition.
You’ll benefit from hands-on learning in our £12.5 million Innovation for Health Learning Laboratory, where TV screens are used to show you how to conduct experiments and follow scientific protocols.
The Laboratory is fitted with the latest industry equipment, that you’ll use to conduct a full range of experiments with. You’ll complete your first practical in your first two weeks.
The time you spend in our facilities will give you the opportunity to familiarise yourself with nutrition methodology and develop the practical laboratory experience that’s essential in a research career and valued by a wide range of employers.
In your final year, depending on your research project, you may also get to use our dissertation laboratory.
Watch our School of Biosciences tour to look around our state-of-the-art facilities.
You’ll be taught by lecturers who are active researchers or clinicians within their respective fields. These may include:
- Dr Jonathan Brown, an expert on polyphenols in health and disease)
- Dr Adam Collins, a nutritionist with over 20 years’ experience and expertise in obesity, weight loss, body composition and sports nutrition
- Dr Barbara Engel, a dietitian with over 20 years’ experience and expertise in renal disease.
On this course, you can choose to study a foundation year, designed to develop your skills and make it easier for you to get started at university. As a foundation student, you’ll study full-time for one year at foundation level. After successful completion of this year, you’ll move onto your chosen version of this course.
Find out more about our entry requirements, fees and how to apply.
BSc (Hons) - Association for Nutrition (AfN)
Accredited by the Association for Nutrition (AfN) for the purpose of eligibility for Direct Entry Registration at Associate Level with the UK Voluntary Register of Nutritionists (UKVRN).
Careers and graduate prospects
We offer careers information, advice and guidance to all students whilst studying with us, which is extended to our alumni for three years after leaving the University.
This course is accredited by the Association for Nutrition, which means that on successful completion of your studies, you’ll have the academic requirements needed to apply for direct entry into the UK Voluntary Register of Nutritionists, to work as an associate nutritionist (ANutr). Once you’ve gained three years of post-degree professional experience, you’ll be eligible to apply for registered nutritionist status (RNutr). ANutr and RNutr nutritionists are the only evidence-based nutritionists recognised by Public Health England and the Department of Health.
97% of our biosciences and medicine graduates go on to employment or further study, with an average salary of £25,440.* Typical roles include:
- Process technologists
- Product developers.
Our alumni can be found in public health, hospital trusts and industrial research laboratories across the UK, with recent graduates working for:
- Adelie Foods Ltd
- Hertfordshire Community NHS Trust
- Oxford Health NHS Foundation Trust.
The NHS is one of the largest employers of dietitians and nutritionists in the UK and is home to a diverse range of specialist roles in hospitals, practice surgeries, people’s homes and the wider community. Visit the NHS careers website for further information.
Some of our graduates go on to create their own nutrition roles within social media and education, working with small and medium-sized enterprises, and start-up companies. Many students also use this course to apply for further study, including postgraduate research.
*Graduate Outcomes survey 2022, HESA.
This course is taught by academic staff from the School of Biosciences.
Academic year structure
The academic year is divided into two semesters of 15 weeks each. Each semester consists of a period of teaching, revision/directed learning and assessment.
Modules listed are indicative, reflecting the information available at the time of publication. Please note that modules may be subject to teaching availability, student demand and/or class size caps.
The University operates a credit framework for all taught programmes based on a 15-credit tariff. Modules usually can be either 15, 30, 45 or 60, 75 and 120 credits, and additionally for some masters dissertations, 90 credits.
The structure of our programmes follow clear educational aims that are tailored to each programme. These are all outlined in the programme specifications which include further details such as the learning outcomes.
Please note: The full module listing for the optional Professional Training placement part of your course can be viewed on the relevant programme specification.
|FOUNDATION YEAR FOR BIOSCIENCES||Compulsory||Year-long|
Optional modules for Foundation - FHEQ Level 3
For further information relating to FHEQ levels 4, 5 and 6, including learning outcomes, aims and module information please view the BSc (Hons) Nutrition.
Optional modules for Year 2 - FHEQ Level 5
Choose 1 from 2.
Optional modules for Year 3 - FHEQ Level 6
Must choose 3 in total. 1 out of 2 in Semester 1, and 2 out of 4 in Semester 2.
Optional modules for Year 2 (with PTY) - FHEQ Level 5
Choose 1 from 2.
Optional modules for Year 3 (with PTY) - FHEQ Level 6
Must choose 3 in total. 1 out of 2 in Semester 1, and 2 out of 4 in Semester 2.
Course timetables are normally available one month before the start of the semester. Please note that while we make every effort to ensure that timetables are as student-friendly as possible, scheduled teaching can take place on any day of the week (Monday – Friday). Wednesday afternoons are normally reserved for sports and cultural activities. View our Code of practice for the scheduling of teaching and assessment (PDF).
Your teaching will be delivered through a combination of:
- Group work (e.g. discussion groups)
- Laboratory-based practicals
- Online learning
- Role plays
Outside of these, you’ll be expected to carry out independent study, including coursework, essays, laboratory write-ups and reading.
There may be occasions when the delivery of your teaching is supported by graduate teaching assistants. The University has a set of procedures that govern the use of postgraduate research students in this way.
We use a variety of methods to assess you, including:
- Practical write-ups
You’ll have approximately 24 contact hours each week.
Contact hours can vary across our modules. Full details of the contact hours for each module are available from the University of Surrey's module catalogue. See the modules section for more information.
As a student at Surrey, you can also sign up to our free courses in the following areas:
Living in student accommodation is a great way to meet new people and spark friendships.
Do I meet the requirements for this course?
We require you to submit a full application so that we can formally assess whether you meet the criteria published. Unfortunately, we are unable to provide an outcome based on an enquiry (via email, webform enquiry, phone or live chat).
International entry requirements by country
Other international qualifications
If you are an international student and you don’t meet the entry requirements to this degree, we offer the International Foundation Year at the Surrey International Study Centre. Upon successful completion, you can progress to this degree course.
English language requirements
IELTS Academic: 6.5 overall with 6.0 in Writing and 5.5 in each other element.
View the other English language qualifications that we accept.
If you do not currently meet the level required for your programme, we offer intensive pre-sessional English language courses, designed to take you to the level of English ability and skill required for your studies here.
We normally make offers in terms of grades.
If you are a suitable candidate you will be invited to an offer holder event. During your visit to the University you can find out more about the course and meet staff and students.
If you don’t meet our entry requirements, you might still be able to apply for this course with a foundation year. A course with a foundation year includes an extra year of study to prepare you for a full degree course. Find out more about our degrees with foundation year.
Recognition of prior learning
We recognise that many students enter their higher education course with valuable knowledge and skills developed through a range of professional, vocational and community contexts.
If this applies to you, the recognition of prior learning (RPL) process may allow you to join a course without the formal entry requirements or enter your course at a point appropriate to your previous learning and experience.
There are restrictions on RPL a for some courses and fees may be payable for certain claims. Please see the code of practice for recognition of prior learning and prior credit: taught programmes (PDF) for further information.
Please contact Admissions on +44 (0)1483 682222 with any queries.
The annual tuition fees for courses starting in September 2023
BSc (Hons) (with professional training year)
- Professional training
BSc (Hons) (with foundation year)
BSc (Hons) (with foundation and professional training year)
- Professional training
View a complete listing of all ongoing fees for our undergraduate courses.
- Fees for UK students: The University will apply annual regulated increases in the fee rates as set by Government each year, in order to maintain the same value in real terms.
- Fees for EU students: The UK is now no longer part of the EU, we are awaiting further instruction from the UK government and we will publish this as soon as it is provided. Find out more information about Studying in the UK and the Scholarships for EU students.
- Fees for international students: Annual fees will increase by 4% for each subsequent year of study, rounded up to the nearest £100, subject to any overriding applicable legislative requirements.
- Fees for international students with an integrated foundation year: The programme fee for Year 0 will match the lowest Year 1 overseas fee rate from across the substantive programmes for that year of entry. Students subsequently progressing into Year 1 will be liable for the same fee as overseas students joining at Year 1 for the same programme in that year. Annual fees after Year 1 will increase by 4% for each subsequent year of study, rounded up to the nearest £100, subject to any overriding applicable legislative requirements.
The University will assess your fee status. If you are unsure whether you are likely to be considered a home, EU or overseas student for fees purposes, the UKCISA website offers more information.
- Students in receipt of a Tuition Fee Loan: will have their fees paid by the Student Loans Company in line with their schedule.
- International students, or UK/EU students who have not taken out a Tuition Fee Loan: are required to pay their fees either in full at the beginning of the programme or in two instalments as follows:
- 50% payable 10 days after the invoice date (expected to be early October of each academic year)
- 50% in January of the same academic year.
The exact date(s) will be detailed on invoices. Students on certain part-time programmes, where fees are paid on a modular or stage basis, are not eligible to pay their fees by instalment.
If you are sponsored: you will provide us with valid sponsorship information that covers the period of your study.
Professional Training placement fees
If you are studying on a programme which contains a Professional Training placement year there will be a reduced fee for the academic year in which you undertake your placement. This is normally confirmed 12 to 18 months in advance, or once Government policy is determined.
See the information about 2023/24 academic year Professional Training placement fees.
There are associated costs with this course:
Safety equipment and/or uniform: £23 – equipment pack (includes laboratory coat, laboratory glasses, laboratory books, pen and bag). You are responsible for the costs associated with maintaining/washing/replacing any equipment.
Grand total: £23.
Scholarships and bursaries
We're committed to making sure that we offer support for students who might need it.
Our award-winning Professional Training programme offers you the option to spend a career-enhancing year in industry, either in the UK or abroad. We have thousands of placement providers to choose from or you can source your own placement.
Most placements are paid, and we will support you every step of the way.
Find out more about Professional Training placements and discover how these have transformed our students’ lives and career choices.
You can choose to work for a range of employers, including the Government, NHS trusts and nutrition companies, to practise and enhance your skills.
Previous students have gained placements with:
- Tata Global Beverages
We also have an extensive number of partner institutions that offer placements exclusively to Surrey students, giving you access to research laboratories across the world. Our partner institutions include:
- Åbo Akademi University, Finland
- Clemson University, South Carolina, USA
- Federal University of Goiás, Brazil
- Ludwig Maximilian University of Munich, Germany
- Stockholm University, Sweden
- University of Milan, Italy
- University of Wollongong, Australia.
Applying for placements
Students are generally not placed by the University, however we offer support and guidance throughout the process alongside access to a vacancy portal representing thousands of placement opportunities each year. We also provide support if you wish to source your own placement.
Find out more about the application process.
Please be aware there may be travel costs incurred when attending interviews and assessment centres at the placement provider’s premises.
Study and work abroad
Studying at Surry opens up a world of opportunity. We want you to take advantage of our international partnerships, explore the world and expand your skills for the graduate job market.
Perhaps you would like to volunteer in India or learn about Brazilian business and culture in São Paulo during your summer holidays? With more than 200 partnerships, from 50 different countries worldwide, there is something for everyone.
View our study and work abroad information to find out more and see where you can go.
On our international exchange programme, you can study abroad at one of our partner universities. This is typically for a semester or a full academic year, during your second-year studies.
Our partner institutions include:
- Lund University, Sweden
- University of Freiburg, Germany
- University of Navarra, Spain
- University of Split, Croatia.
Terms and conditions
When you accept an offer of a place at the University of Surrey, you are agreeing to comply with our policies and procedures, the student regulations , and our terms and conditions. These terms and conditions are provided in two stages: first when we make an offer and second when students who have accepted their offers register to study at the University. View our offer terms and conditions for the 2023/24 academic year and our registration terms and conditions (PDF) for the 2022/23 academic year as a guide as to what to expect.
Please note: our offer terms and conditions will generally be available in the September of the calendar year prior to the year in which you begin your studies. Our registration terms and conditions will vary to take into account specifics of your course and changes for the specific academic year.
This online prospectus has been prepared and published in advance of the academic year to which it applies. The University of Surrey has used its reasonable efforts to ensure that the information is accurate at the time of publishing, but changes (for example to course content or additional costs) may occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for a course with us and before you accept an offer. Read our full disclaimer.
Course location and contact details
Campus locationStag Hill
Stag Hill is the University's main campus and where the majority of our courses are taught.
As part of this course you have the option to complete a Professional Training placement which would require attendance off campus, depending on where you secure your placement.
University of Surrey Admissions
- Phone: +44 (0)1483 682222
University of Surrey
Surrey GU2 7XH