Power S, Di Domenico M, Miller G (2017) The nature of ethical entrepreneurship in tourism, Annals of Tourism Research 65 pp. 36-48 Elsevier
This article examines ethical entrepreneurship in tourism by developing a Weberian Ideal-Type Construct for an ethical tourism entrepreneur, and thereby deeper understanding of ethical tourism entrepreneurship. This research contributes to the extremely scarce literature at the academic juncture of ethics, tourism and entrepreneurship, which is significant as tourism is characterised by entrepreneurial idiosyncrasies with ethical challenges. The study is methodologically rooted in Personal Construct Theory. The qualitative findings from 15 semi-structured interviews with entrepreneurs, who have been commended for their ethical business conduct, show that ethical entrepreneurship in tourism is based on intuitionism, care and relationships, future-orientation, humility and benevolence as key virtues. These findings challenge the more traditional views of entrepreneurial attributes, such as egoism, risk-taking and opportunism.
Minnaert L, Maitland R, Miller G (2011) What is social tourism?, Current Issues in Tourism 14 (5) pp. 403-415
This article examines the definitions and implementations of the concept ?social tourism?
that are in use in Europe today. Examples show that the concept has been implemented
in many different ways to suit national contexts and that the justifications and goals of
social tourism can differ greatly. The question arises how one can define the boundaries
of this versatile and complex concept. This article proposes a model to clarify the
interrelationships between the different interpretations: it highlights where common
ground exists, but also where contradictions are apparent. The model consists of four
main categories: the participation model, the inclusion model, the adaptation model
and the stimulation model. The model draws on the historical development of social
tourism and the ethical foundations for provision, and it is supported by a range of
examples of European practice. Through this sub-categorisation of the concept, it is
argued that a ?scientification? of the concept of social tourism can take place, so that
the term does not lose its academic and political value. This article concludes by
proposing a definition for social tourism that can effectively set the concept apart
from other forms of tourism with attached social benefits.
Miller G (2007) Keynote presentation: Expanding tourism within a low carbon world. UK Tourism in a Low Carbon World,
Stevenson N, Airey D, Miller G (2008) TOURISM POLICY MAKING: The Policymakers' Perspectives, ANNALS OF TOURISM RESEARCH 35 (3) pp. 732-750 PERGAMON-ELSEVIER SCIENCE LTD
Benckendorff P, Edwards D, Jurowski C, Liburd JJ, Miller G, Moscardo G (2009) Exploring the future of tourism and quality of life, Tourism and Hospitality Research 9 (2) pp. 171-183 Sage
Miller G, Scarles C, Tribe J (2007) Keynote presentation: Public Understanding of Sustainable Tourism,
Hadjikakou M, Chenoweth J, Miller G, Druckman A, Li G (2014) Rethinking the Economic Contribution
of Tourism: Case Study from a
Mediterranean Island, Journal of Travel Research 53 (5) pp. 610-624 SAGE
The article introduces an integrated market-segmentation and tourism yield estimation framework for inbound tourism. Conventional approaches to yield estimation based on country of origin segmentation and total expenditure comparisons do not provide sufficient detail, especially for mature destinations dominated by large single-country source markets. By employing different segmentation approaches along with Tourism Satellite Accounts and various yield estimates, this article estimates direct economic contribution for subsegments of the UK market on the Mediterranean island of Cyprus. Overall expenditure across segments varies greatly, as do the spending ratios in different categories. In the case of Cyprus, the most potential for improving economic contribution currently lies in increasing spending on ?food and beverages? and ?culture and recreation.? Mass tourism therefore appears to offer the best return per monetary unit spent. Conducting similar studies in other destinations could identify priority spending sectors and enable different segments to be targeted appropriately.
Miller G (2008) Invited presentation: Sustainable Tourism: Best Practice, Measurement and the Consumer,
Miller G, Hudson S (2006) Too Much Focus on the Environment in the Classroom? The Response of Tourism Students to Ethical Dilemmas,
Turner R, Miller G, Gilbert D (2001) The role of UK charities and the tourism industry, Tourism Management 22 (5) pp. 463-472 ELSEVIER SCI LTD
This article presents three different ways in which the involvement of charities in tourism in the UK can be considered and what implications this may have for the industry. Those charities involved outside the industry seek to engage in tourism purely because of the fund-raising potential that it offers. These charities can achieve high profits from these activities yet are not directly concerned with the tourism industry. The second level of involvement with tourism concerns charities that can be seen to operate within the industry and offer travel to sites of concern for their members. Finally, charities that operate above the industry seek to influence the industry through tactics similar to those of pressure groups. The way that this final group raise funds to support their activities differs from the first two groups, however they are tied more closely to the tourism industry in that it represents their reason to exist. (C) 2001 Elsevier Science Ltd. Ail rights reserved.
Miller G, Kler BK, Tribe J (2006) Discover SCUBA. Experiencing Dive Destinations,
Miller G, Di Domenico M (2005) Farm-Based Tourism Attractions: a case based analysis of diversification in Yorkshire,
Miller G, Eichhorn VM (2010) Business Orientation to Accessible Tourism in Europe,
Miller G (2009) Keynote presentation: The Market for Accessible Tourism,
Miller G, Hudson S, Snaith T, Hudson P (2001) Distribution Channels in the Travel Industry: Using Mystery Shoppers to Understand the Influence of Travel Agency Recommendations, Journal of Travel Research 40 (2) pp. 148-154
Miller G, Scarles C, Tribe J (2007) Public Understanding of Sustainable Tourism. Achieving Sustainable Tourism,
Miller G, Hudson S, Hodrien J (2006) Cause Related Marketing in Tourism, pp. 141-150 ICFAI University Press
Miller G, Hudson S, Turner R (2005) Applying the Mystery Shopping Technique: The Case of Lunn Poly, pp. 119-130 CABI
This book aims to address this divide by integrating theory with practice through the inclusion of specific tourism research case studies alongside research ...
Miller G, Akinci C, Walsh PR (2008) Changing Gears and Shifting Lanes: The Case of Duncton Plc, ECCH
Miller G, Hudson S, Turner R (2004) When a lot is not enough but becomes too many: Lessons Learned from a Mystery Shopping Programme,
Budeanu A, Moscardo G, Miller G, Ooi CS (2013) Call for papers for a special volume of the Journal of Cleaner Production on tourism and sustainability, Journal of Cleaner Production
As an integral part of individual lives and one of the strongest inputs to global economies, tourism is affected by such social tensions and can play an important role in reducing them; therefore it offers an interesting challenge for serious discussions regarding tourism and regional sustainability. Tourism is traditionally associated with pleasure, leisure and escape from the ordinary world and is often contrasted with other, more serious economic activities such as manufacturing and extraction. As a result governments and planners often ignore tourism; furthermore, outside of the field of tourism academic research, the relationship between tourism and sustainability received too little attention considering that tourism can play an increasingly integral role in regional sustainable development processes. © 2013 Elsevier Ltd.
Miller G, Ritchie B (2003) A Farming Crisis or a Tourism Disaster? An Analysis of the Foot and Mouth Disease in the UK, Current Issues in Tourism 6 (2) pp. 150-171
Eichhorn VM, Miller G (2010) Research on SMEs Requirements for Sustainable Tourism Development,
Miller G, Twining-Ward L (2005) Monitoring as an Approach to Sustainable Tourism, pp. 51-57 Butterworth-Heinemann
Miller G, Hudson S, Snaith T, Hudson P (2001) Travel Retailing: Switch- selling in the UK, pp. 172-184 Cengage Learning
As the first book to cover this key tourism subject, Tourism Distribution Channelsbrings together a range of contemporary case-study material, providing the ...
Scarles CE, Miller G, Rathouse K, Holmes K, Tribe J (2008) Public Understanding of Sustainable Tourism Torquay,
Bramwell B, Higham J, Lane B, Miller G (2016) Advocacy or neutrality? Disseminating research findings and driving change toward sustainable tourism in a fast changing world, JOURNAL OF SUSTAINABLE TOURISM 24 (1) pp. 1-7 CHANNEL VIEW PUBLICATIONS
Miller G, Bennett O (2008) Challenges and Solutions for Commonwealth Tourism,
Miller G (2008) Sustainable Tourism,
Miller G, Twining-Ward L (2005) Monitoring for a sustainable tourism transition, CABI
This book considers how monitoring using indicators can assist tourism to make such a sustainability transition.
Miller G, Kler B, Tribe J (2006) Dive Tourism: A Phenomenological Study of Place Attachment,
Miller G (2001) The Development of Indicators for Sustainable Tourism: Results of a Delphi Survey of Tourism Researchers, Tourism Management 22 (4) pp. 351-362 Elsevier
This paper presents the results of a two round Delphi survey conducted into expert opinion on the development of indicators to measure the movement of the tourism product at a company/resort level towards a position of greater or lesser sustainability. This research forms part of a wider project to develop indicators that consumers can use in the selection of their holidays and promote a more sustainable form of tourism. The results of this expert survey show considerable disagreement over ?sustainability? and where the borders of the concept exist. In addition, the research identified contrasting views over the use of qualitative versus quantitative indicators and the role that consumer pressure can play. The use of the Delphi technique to address complex and uncertain issues is also explored.
Miller G, Ritchie B, Dorrell H, Miller D (2003) Crisis Communication and Recovery for the Tourism Industry: Lessons from the 2001 Foot and Mouth Disease Outbreak in the UK, Journal of Travel and Tourism Marketing 15 (3) pp. 199-216
Miller G, Di Domenico M (2004) From Pigs to Tourists: Farm Diversification,
Di Domenico M, Miller G (2012) Farming and tourism enterprise: Experiential authenticity in the diversification of independent small-scale family farming, Tourism Management Elsevier
This article examines the business choices made by independent farming families, when confronting the need to diversify away from traditional agricultural activities by starting farm-based tourism businesses. Based on interviews with farm family members who have set up tourism attractions on their farms, and drawing upon the concept of experiential authenticity, the article explores their self-conceptions of their family identities. In so doing, it addresses the choices and dilemmas facing farm families who attempt diversification through the tourism attraction route, and considers how this affects their attitudes towards more traditional farming activities. Using qualitative case study data, an empirically grounded framework is proposed that expresses the choices and challenges facing tourism entrepreneurial family farm members in the UK, through the conceptual lens of experiential authenticity.
Miller G, Hudson S, Getz D, Brown G (2004) The Future Role of Sporting Events: Evaluating the Impacts on Tourism, pp. 237-252 Routledge
Designed as essential reading for all leisure and tourism experts, this educational book analyzes and explains demographics, global supply and demand, ...
Miller G (2003) Consumerism in Sustainable Tourism: A Survey of UK Consumers, Journal of Sustainable Tourism 11 (1) pp. 17-39 Routledge
This article presents the results of a survey of tourism consumers from the Destinations Travel Show in the UK in 2000. Four hundred and eleven tourism consumers were interviewed over four days at the show on the type of information that they used in the selection of their holiday destination. This article posits that the power of the consumer can be a major force for progress towards greater sustainability by the tourism industry, acting as a rationale for change, which is often missing from more traditional planning, management or regulatory techniques. The research shows consumers are already making decisions based on environmental, social and economic quality for day-to-day products and are keen to transfer these habits to the purchase of tourism products. Recommendations are made, highlighting the need for the tourism industry to capitalise on this demand for a wider range of product information and so promote moves towards greater levels of sustainability in the industry.
Bramwell B, Higham JES, Lane B, Miller G (2016) Twenty-five years of sustainable tourism and the Journal of Sustainable Tourism: Looking back and moving forward, Journal of Sustainable Tourism 25 (1)
This editorial reviews sustainable tourism research as reflected in the Journal of Sustainable Tourism over the past twenty-five years, followed by specific consideration of more recent trends. It looks back in order to consider how sustainable tourism research, and its coverage in the Journal, has changed and developed, and is continuing to do so. It also uses the review to suggest ways in which the Journal of Sustainable Tourism, and research in this field, might usefully continue to move forward in the future to further increase its relevance, innovation and impact.
Hudson S, Miller G (2005) Ethical orientation and awareness of tourism students, JOURNAL OF BUSINESS ETHICS 62 (4) pp. 383-396 SPRINGER
Miller G (2009) Invited presentation: Is Tourism an Unsustainable Luxury?,
Eichhorn VM, Buhalis D, Michopoulou E, Miller G (2005) Accessibility Market and Stakeholder Analysis,
Scarles CE, Holmes K, Miller G, Tribe J (2008) Towards a conceptualisation of sustainable leisure,
Miller G, Hudson S (2007) Travelling to Troubled Countries: Ethical Perspectives on Tourism in Myanmar,
Miller G, Hudson S, Hudson P (2006) The Role Of Research In Improving Tourism And Hospitality Services: Measuring Service Quality, CABI
Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session.
Scarles CE, Miller G, Rathouse K, Holmes K, Tribe J (2008) Public Understanding of Sustainable Tourism,
Hadjikakou M, Chenoweth J, Miller G (2012) Estimating the direct and indirect water use of tourism in the eastern Mediterranean, Journal of Environmental Management
The impact of tourism activities on local water resources remains a largely understudied issue in environmental and sustainable tourism management. The aim of the paper is to present a simple methodology that allows an estimate of direct and indirect local water use associated with different holiday packages and to then discuss relevant management implications. This is explored through the creation of five illustrative examples of holidays to semi-arid eastern Mediterranean destinations: Cyprus (2), Turkey, Greece and Syria. Using available data on water use associated with different forms of travel, accommodation and tourist activities, indicative water footprints are calculated for each of the illustrative examples. Food consumption by tourists appears to have by far the most significant impact on the overall water footprint and this aspect of water use is explored in detail in the paper. The paper also suggests a way of employing the water footprint methodology along with import/export balance sheets of main food commodities to distinguish between the global and local pressure of tourism demand on water resources. Water resource use is likely to become an increasingly important issue in tourism management and must be considered alongside more established environmental concerns such as energy use, using methodologies that can capture direct as well as supply chain impacts. © 2012 Elsevier Ltd. All rights reserved.
Hadjikakou M, Miller G, Chenoweth J, Druckman A, Zoumides C (2015) A comprehensive framework for comparing water use intensity across different tourist types, JOURNAL OF SUSTAINABLE TOURISM 23 (10) pp. 1445-1467 CHANNEL VIEW PUBLICATIONS
Eichhorn VM, Tribe J, Miller G (2009) Denying the Development of Tourism Experiences ? The Authoritative Discourse of Social Exclusion,
Power S, Miller G, Di Domenico M (2015) 'Do good, mean well': A value-behavioural perspective for ethical entrepreneurship in tourism,
Miller G, Rathouse K, Scarles C, Holmes K, Tribe J (2010) PUBLIC UNDERSTANDING OF SUSTAINABLE TOURISM, ANNALS OF TOURISM RESEARCH 37 (3) pp. 627-645 PERGAMON-ELSEVIER SCIENCE LTD
Miller G, Hudson S (2003) Best refereed paper award: How Should we Measure Service Quality in Tour Operating?, Proceedings of the International Society of Travel and Tourism Educators Conference
Miller G, Berno T (2006) Towards Sustainable Tourism: Moving Beyond Eco-tourism, Marcel Dekker
Scarles CE, Miller G (2007) Getting Fit to Innovate: TUI's InnOlympics,
Miller G, Ritchie B (2002) When Disaster Strikes: The Effect of Relying on Events for Rural Economies,
Scarles CE, Miller G, Tribe J (2008) Public Understanding of Sustainable Tourism: The UK Perspective,
Scarles CE, Miller G, Rathouse K, Holmes K, Tribe J (2008) Public Understanding of Sustainable Tourism,
Miller G, Kirk E (2000) Study of Industry Compliance with the Disability Discrimination Act,
Miller G (1998) Indicators for Sustainable Tourism: Preliminary Results of a Delphi Survey,
Miller G (2006) SMS as a Communication and Feedback Tool for Tourism Students: A Pilot Study,
Miller G, Bennett O (2008) Challenges and Solutions for Commonwealth Tourism,
Eichhorn VM, Miller G (2010) Small and Medium Sized Enterprise Requirements for Sustainable Tourism Development,
Miller G, Hudson S (2006) Knowing the difference between right and wrong: The Response of Tourism Students to Ethical Dilemmas, Journal of Teaching in Travel and Tourism 6 (2) pp. 41-59
Hadjikakou M, Chenoweth J, Miller G (2013) Estimating the direct and indirect water use of tourism in the eastern Mediterranean, Journal of Environmental Management 114 pp. 548-556
The impact of tourism activities on local water resources remains a largely understudied issue in environmental and sustainable tourism management. The aim of the paper is to present a simple methodology that allows an estimate of direct and indirect local water use associated with different holiday packages and to then discuss relevant management implications. This is explored through the creation of five illustrative examples of holidays to semi-arid eastern Mediterranean destinations: Cyprus (2), Turkey, Greece and Syria. Using available data on water use associated with different forms of travel, accommodation and tourist activities, indicative water footprints are calculated for each of the illustrative examples. Food consumption by tourists appears to have by far the most significant impact on the overall water footprint and this aspect of water use is explored in detail in the paper. The paper also suggests a way of employing the water footprint methodology along with import/export balance sheets of main food commodities to distinguish between the global and local pressure of tourism demand on water resources. Water resource use is likely to become an increasingly important issue in tourism management and must be considered alongside more established environmental concerns such as energy use, using methodologies that can capture direct as well as supply chain impacts. © 2012 Elsevier Ltd.
Eichhorn V, Miller G, Tribe J (2013) TOURISM: A SITE OF RESISTANCE STRATEGIES OF INDIVIDUALS WITH A DISABILITY, ANNALS OF TOURISM RESEARCH 43 pp. 578-600 PERGAMON-ELSEVIER SCIENCE LTD
Miller G, Di Domenico M (2006) Portfolio Entrepreneurship in the Farm Sector: Implications of Tourism Entrepreneurship for Rural Development,
Miller G, Bowen A (2006) Case Study: Hop Farm Country Park, ECCH UK ECCH UK
Haley AJ, Snaith T, Miller G (2005) Social impacts of tourism - A case study of Bath, UK, ANNALS OF TOURISM RESEARCH 32 (3) pp. 647-668 PERGAMON-ELSEVIER SCIENCE LTD
Miller G, DiDomenico M (2007) Are Plastic Cows the Future for Farming? Implications of an Alternative Diversification Model, pp. 21-32 Elsevier Science Ltd
Tourism research has come a long way since the first developments in the identification and delineation of a tourism subject area in the mid 1960s.
Minnaert L, Maitland R, Miller G (2009) TOURISM AND SOCIAL POLICY The Value of Social Tourism, ANNALS OF TOURISM RESEARCH 36 (2) pp. 316-334 PERGAMON-ELSEVIER SCIENCE LTD
Miller G (2008) Keynote presentation: Don?t Touch my Holidays,
Eichhorn VM, Buhalis D, Miller G, Michopoulou E (2006) Truly Inclusive? Accessibility Information Schemes for Disabled Tourists,
Miller G (2002) Keynote presentation: Sustainable Tourism and Consumer Demand from the UK Perspective,
Hudson S, Hudson P, Miller GA (2004) The measurement of service quality in the tour operating sector: A methodological comparison, Journal of Travel Research 42 (3) pp. 305-312 Sage
Service quality in the tourism industry receives increasing attention in the literature, yet confusion still exists as to which measure offers the greatest validity. The two main research instruments are Importance-Performance Analysis (IPA) and SERVQUAL. However, both measures have been questioned and research has introduced measures that multiply SERVQUAL by Importance, as well as a measure of just Performance (SERVPERF). This article assesses these four main methods of measuring customer service quality. The data were obtained in cooperation with a major U.K. tour operator. Of the respondents, 220 completed a questionnaire before departure on what elements were important to them and what their expectations were for these elements. Toward the end of their holiday, respondents were issued a second questionnaire measuring performance on the same elements. The research found that although there was variety in the rankings of the 13 different elements, there was no statistical difference between the four methodologies. The final section of this article considers the implications of this finding for tourism managers and future research in the area of service quality.
Miller G (1998) Ending the Name Game: Criteria for Tourism to be Sustainable,
Buhalis D, Eichhorn VM, Michopoulou E, Miller G (2005) Strategy for Commercial Exploitation, Branding and Promotion (?eService Exploitation Plan?),
Miller G (2001) Corporate Responsibility in the UK Tourism Industry, Tourism Management 22 (6) pp. 589-598 Elsevier
This paper represents part of a programme of research into the development of indicators that can be used to monitor movement of the tourism industry with reference to more sustainable positions. In order to determine the potential for implementing such indicators this paper asked senior representatives of the UK tourism industry what factors influenced the degree of responsibility shown by their organisation. The research also asked what factors respondents felt would trigger any change in the actions of tour operators in the future. The research reveals that while many in the industry see industry structure as the constraining force, the potential for market advantage or the fear of negative PR also determines company actions. The research utilised elite interviewing for 35 senior representatives of the UK tourism industry.
Miller G (2006) Keynote presentation: Keeping a Low Profile: Tourism and its Corporate Responsibility,
Hudson S, Miller GA (2005) The responsible marketing of tourism: The case of Canadian Mountain Holidays, Tourism Management 26 (2) pp. 133-142 Elsevier
Heli-tourism represents one of the great dilemmas and conflicts between recreational enjoyment of the wilderness and the conservation of the fragile alpine and mountain areas where the activity takes place. The question of responsibility towards the environment is one, which tourism operators generally seem reluctant to accept but one operator that appears to have taken a proactive approach to environmental issues in mountain regions is heli-operator Canadian Mountain Holidays (CMH). This paper expands on the limited amount of research that exists on the complex relationship between tourism and the environment by applying a responsible marketing model to CMH. This model is grounded on previous literature in marketing, and strategic and environmental management. Interviews with key stakeholders, observational research, and content analysis of communication materials, were used to identify how near CMH is to finding a balance between responsible action and the communication of these activities.
Budeanu A, Miller G, Moscardo G, Ooi C-S (2016) Sustainable tourism, progress, challenges and opportunities: an introduction, JOURNAL OF CLEANER PRODUCTION 111 pp. 285-294 ELSEVIER SCI LTD
Miller G, Twining-Ward L (2003) Indicators of Sustainable Tourism,
Miller G, Hudson S, Getz D (2001) The Sponsorship of Major Events by Destinations: Evaluating the Impact on the Decision-Making Process of the Consumer, Proceedings of the Academy of Marketing Science World Marketing Congress on Global Marketing Issues at the Turn of the Millennium Volume X
Miller G, Hudson S (2005) The Ethical Orientation and Awareness of Tourism Students: A Cross-Cultural Study,
Miller G, Holmes K, Scarles C, Tribe J (2009) Barriers to sustainable leisure, pp. 143-158 Leisure Studies Association
Miller G, Hudson S, Peloza J (2006) Approaches to Cause Related Marketing, pp. 41-51 ICFAI University Press
Minnaert L, Maitland R, Miller G (2006) Social tourism and its ethical foundations, Tourism, Culture and Communication 7 (1) pp. 7-17
Although social tourism has been seen in a number of countries as having potential to counter social exclusion, formulating a definition for the term is difficult. "Social tourism" is used to describe a variety of initiatives for a variety of different social groups. These range from holidays for children from low-income backgrounds, through improving accessibility in hotels, to offering ecological holidays. This article discusses the definitions of "social tourism," distinguishing host-related and visitor-related forms, and aims to clarify its potential value in combating social exclusion. It does so by examining the ethical values underlying the way social tourism is defined and suggesting a theoretical framework for the effects of social tourism. Some ethical views of society place an a priori moral duty on the stronger strata to support the weaker. Others do not judge the support of the weaker strata as an a priori dominant ethical principle, and judge the welfare of the state by the opportunity of all its strata. Ethical positions that see stronger strata as having a moral duty to support the weaker are more likely to be supportive toward both host-related and visitor-related social tourism. Those that do not will probably support host-related social tourism, but will support visitor-related social tourism, if publicly funded, only if it can demonstrate benefits for the whole of society. In Western liberal democracies where this is a prevailing view, visitor-related social tourism might justify public expenditure as a potential tool to combat social exclusion. It can be seen as a merit good if it improves excluded peoples' handicapping characteristics, through, for example, beneficial effects in health, self-esteem, and improvement of family relationships. However, there is little research to test its effectiveness in achieving these outcomes. Further research is required to evaluate whether social tourism can have a significant role in combating social exclusion, and thus justify support from public expenditure. Copyright © 2006 Cognizant Comm. Corp.
Miller G, Kirk E (2002) The Disability Discrimination Act: Time for the Stick?, Journal of Sustainable Tourism 10 (1) pp. 82-88
Kim NY, Miller G (2008) Perceptions of the Ethical Climate in the Korean Tourism Industry, JOURNAL OF BUSINESS ETHICS 82 (4) pp. 941-954 SPRINGER
Miller G, Eichhorn VM (2010) Small and Medium Sized Enterprise Requirements for Sustainable Tourism Development: Competitiveness for a European Tourism for All,
Scarles CE, Miller G, Rathouse K, Holmes K, Tribe J (2007) Public Understanding of Sustainable Leisure and Tourism, Department for Environment, Food and Rural Affairs
Miller G (2010) Invited presentation: The Role of Sustainability in Tourism Consumer Behaviour,
Stevenson N, Airey D, Miller G (2009) Complexity Theory and Tourism Policy Research, International Journal of Tourism Policy 2 (3) pp. 206-220 Inderscience
Eichhorn V, Miller G, Michopoulou E, Buhalis D (2008) Enabling access to tourism through information schemes?, ANNALS OF TOURISM RESEARCH 35 (1) pp. 189-210 PERGAMON-ELSEVIER SCIENCE LTD
Miller G, Hudson S (1995) Ethical Considerations in Sustainable Tourism, pp. 248-266 Butterworth-Heinemann
This text draws together current thinking and practice in the tourism industry
and allows readers to examine critical issues and problems.
Miller G, Ritchie B (2004) Sports Tourism in Crisis: Exploring the Impact of the Foot and Mouth Crisis on Sports Tourism in the UK, pp. 206-225 Channel View Publications
Miller G, Hudson S, Berno T (2003) Knowing the difference between right and wrong: Ethics in the Tourism Industry,
Miller G, Hudson S, Snaith T, Hudson P (2000) Directional Selling and the Distribution of Travel Products: An Investigation into Travel Agency Recommendations, pp. 229-240
Eger C, Miller G, Scarles CE (2017) Corporate Philanthropy Through the Lens of Ethical Subjectivity, Journal of Business Ethics Springer
The dynamic organisational processes in businesses
dilute the boundaries between the individual,
organisational, and societal drivers of corporate philanthropy.
This creates a complex framework in which charitable
project selection occurs. Using the example of
European tour operators, this study investigates the
mechanisms through which companies invest in charitable
projects in overseas destinations. Inextricably linked to
this is the increasing contestation by local communities as
to how they are able to engage effectively with tourism in
order to realise the benefits tourism development can bring.
This research furthers such debates by exploring the processes
through which tour operators facilitate community
development through charitable giving. Findings show,
with no formal frameworks in existence, project selection
depends upon emergent strategies that connect the professional
with the personal, with trust being positioned as a
central driver of these informal processes. Discretionary
responsibilities are reworked through business leaders?
commitment to responsible business practises and the
ethical subjectivity guiding these processes.
Adcroft AP, Dhaliwal S, Miller G, Walsh P (2007) "Guest editorial", Management Decision Special Issue:
Theory and practice, strategy and sustainability., Management Decision 45 (1) pp. 5-9 EMERALD GROUP PUBLISHING LIMITED
Hejjas K (2017) Reaching the hard to reach : CSR and employee engagement in hospitality and tourism.,
The concepts of Corporate Social Responsibility (CSR) and employee engagement are growing in importance, both in academia and in practise. Research suggests that there is a strong correlation between the two with CSR linked to organisational advantages, including recruitment, retention, productivity, and morale, which relate specifically to employees. Furthermore, with employee engagement a well-established antecedent to obtaining objectives, employees are an integral stakeholder group in CSR adoption and dissemination. However, despite specific benefits of CSR relating to employees and their importance as stakeholders, it is noteworthy that a lack of attention has been paid to the individual level of analysis with CSR primarily being studied at the organisational level. Within research and practise of CSR, the organisation is often treated as a ?black box?, failing to account for individual differences and the resulting variations in antecedents to CSR engagement or disengagement. This is a theoretical challenge shared by stakeholder theory, which often suggests internal homogeneity within stakeholder groups despite diversity of objectives and stakes in the organisation.
The primary objective of the study is to determine why employees engage and disengage from CSR interventions within the context of multinational hospitality and tourism organisations. In order to fully examine the subjective experience of employees engaging in organisational CSR, a qualitative methodology is employed. Data was drawn from three multinational tourism and hospitality case study organisations and involved extensive interview data collected from CSR leaders, engaged and disengaged employees, and industry professionals. This exploratory research subsequently contributes to the understanding of employee engagement in CSR by identifying opportunities and barriers for individual employee engagement in corporate responsibility policy and initiatives.
This research also contributes to emerging evidence within the literature that suggests disengagement is not the counterpart of engagement. Having studied individual differences in CSR engagement, findings suggests that the engagement and disengagement are not opposites and unique antecedents to both engagement and disengagement are identified as arising at the personal, activity, and organisational level. A multilevel analysis subsequently contributes to the advancement of employee CSR engagement understanding.
Critically, it is proposed that employees are situated along a spectrum of engagement from actively engaged to actively disengaged, with a key contribution of this research being a model that addresses variation in individual engagement and disengagement. Recognising that employees accept, interpret and operationalise corporate responsibility differently, this study draws on social identity theory to account for individual differences amongst employees. While there are some common drivers of engagement across the entire spectrum of employees, differences also exist depending on the degree to which employees support CSR within their organisations. Key antecedents to CSR engagement that vary depending on employees? existing level of broader engagement include: observed benefits of participation, CSR intervention design, organisational culture, employee CSR perceptions, and CSR leadership. Employee CSR engagement is also identified as being driven by the type of CSR intervention, communication, individual values, and person-organisation fit.
Kantenbacher J, Hanna P, Miller G, Scarles C, Yang J (2017) Consumer priorities: What would people sacrifice in order to fly on holidays?, Journal of Sustainable Tourism Taylor & Francis
Holidaying is an important leisure pursuit and, for a growing minority, air travel is the default mode for holiday mobility. However, the current trend of increasing demand for air travel runs contrary to climate-related sustainability goals. Efforts to motivate reductions in consumption of holiday air travel must contend with the embeddedness of flying as a social practice and should be informed by an understanding of how people prioritize air travel for holidays relative to other forms of consumption. Using data drawn from a survey of 2066 British adults, this exploratory study uses a novel method to assess the willingness of individuals to sacrifice holiday air travel relative to their willingness to make changes to their daily consumption patterns. We find a greater readiness to undertake additional expense (of time, effort, or money) than to retrench incumbent consumption patterns in order to fly for holidays. Reluctance to sacrifice for the sake of flying was greatest with regards to those items that are most associated with the basic infrastructure of modern life (e.g., mobile phones). Examining product-specific pro-environmental sacrifice in relative terms, our findings suggest that voluntary reductions in flying is more plausible than other modes of pro-environmental sacrifice.
Power S (2015) An applied ethics analysis of best practice tourism entrepreneurs,
Ethical entrepreneurship and by extension wider best practice are noble goals for the future of tourism. However, questions arise which concepts, such as values motivations, actions and challenges underpin these goals. This thesis seeks to answers these questions and in so doing develop an applied ethics analysis for best practice entrepreneurs in tourism. The research is situated in sustainable tourism, which is ethically very complex and has thus far been dominated by the economic, social and environmental triple bottom line thinking. This research takes a different approach by applying a value-behavioural lens to best practice entrepreneurship. In so doing, the focus shifts from impacts and consequences towards those values and actions that determine best practice entrepreneurship.
The originality of the research is grounded in a two-pronged research strategy, combining archival research and methods from Personal Construct Theory through the process of iteration. Both strategies are currently underused in tourism research. This constitutes an important methodological contribution. Furthermore, a unique set of archival data in the form of Tourism for Tomorrow Awards applications and judges? reports enhances the originality of the findings. Archival data was complemented by semi-structured interviews with so-called ethical tourism entrepreneurs. A mix of source and method triangulation has added significant rigour to this research.
The key findings are that best practice in tourism is ethically very complex, which suggests a form of ethical pragmatism. Second, a dissonance exists between motivations for best practice, which are value-pluralistic, and ethical judgement making, which is more principle-based. Third, a further dissonance was identified between admittance/awareness and action for issues of misrepresentation, whereas no dissonance was found for relationship or distribution dilemmas. This thesis has combined three strands of research: business ethics, entrepreneurship and sustainable tourism. This original approach lays ground for change towards a more ethically-bound entrepreneurial practice in tourism.
Higham J, Miller G (2017) Transforming societies and transforming tourism:
Sustainable tourism in times of change, Journal of Sustainable Tourism 26 (1) pp. 1-8 Taylor & Francis
Kantenbacher J, Hanna P, Cohen S, Miller G, Scarles C (2017) Public attitudes about climate policy options for aviation, Environmental Science & Policy 81 pp. 46-53 Elsevier
The current trend of increasing demand for air travel runs contrary to climate-related sustainability goals. The absence of behavioural and near-term technological solutions to aviation?s environmental impacts underscores the importance of policy levers as a means of curbing carbon emissions. Where past work has used qualitative methods to sketch public opinion of environmental aviation policies, this work uses data drawn from a survey of 2066 British adults to make a quantitative assessment of the acceptability of a broad range of aviation climate policy options. The findings indicate that there is significant support across demographic groups for a large number of policies, particularly those that place financial or regulatory burdens on industry rather than on individuals directly. Support for aviation policies strengthens with pro-environmental attitudes and is weaker among people who are aeromobile. Though self-interested considerations appeared to dominate policy option preferences, concern for fairness may also shape policy acceptability. Overall, this paper provides to policymakers a quantitative evidence base of what types of policies for addressing aviation climate emissions are most publically palatable.
Hejjas K, Miller G, Scarles C (2018) ?It?s Like Hating Puppies!? Employee Disengagement and Corporate
Social Responsibility, Journal of Business Ethics Springer Verlag
Corporate social responsibility (CSR) has been linked with numerous organizational advantages, including recruitment,
retention, productivity, and morale, which relate specifcally to employees. However, despite specifc benefts of CSR
relating to employees and their importance as a stakeholder group, it is noteworthy that a lack of attention has been paid to
the individual level of analysis with CSR primarily being studied at the organizational level. Both research and practice of
CSR have largely treated the individual organization as a ?black box,? failing to account for individual diferences amongst
employees and the resulting variations in antecedents to CSR engagement or disengagement. This is further exacerbated by
the tendency in stakeholder theory to homogenize priorities within a single stakeholder group. In response, utilizing case
study data drawn from three multinational tourism and hospitality organizations, combined with extensive interview data
collected from CSR leaders, industry professionals, engaged, and disengaged employees, this exploratory research produces
a fner-grained understanding of employees as a stakeholder group, identifying a number of opportunities and barriers for
individual employee engagement in CSR interventions. This research proposes that employees are situated along a spectrum
of engagement from actively engaged to actively disengaged. While there are some common drivers of engagement across
the entire spectrum of employees, diferences also exist depending on the degree to which employees, rather than senior
management, support corporate responsibility within their organizations. Key antecedents to CSR engagement that vary
depending on employees? existing level of broader engagement include organizational culture, CSR intervention design,
employee CSR perceptions, and the observed benefts of participation.